Author Archive

How to Make Buns on the Grill

As summer temperatures get hot and steamy, we’re heading out to the backyard for grilling. And there’s no need to heat up your kitchen to get fresh, crusty rolls to pair with your burgers and kebabs. Make them right on the grill! This recipe is fast and easy to do, and there is nothing better [...]

Strawberry-Rhubarb Crisp

Every spring I marvel at my rhubarb plant as it pokes through the last of the snow. It is the first sign of spring and for that reason alone I adore this vegetable that we treat like a fruit. Its tartness just begs for sugar. In fact, I sometimes dip those first tender stalks in [...]

How to Write on a Cake Like a Pro

Happy Birthday, Cooking Channel! For many happy occasions you’ll want to write a special sentiment on a cake. The problem is not what to say, but how to make it both legible and gorgeous. Everyone has had a good chuckle over the cakes on Cake Wrecks, but we want to avoid having our efforts resemble [...]

No-Bake Strawberry Cheesecake

As we gear up for the heat of summer, this strawberry cheesecake is absolute perfection. The fresh sweet berries and creamy cheesecake are layered on top of a rich graham cracker crust and none of it has to be baked.  Just because it is fast and easy to make doesn’t mean it shouldn’t also be gorgeous. [...]

Carrot Cupcakes

Often carrot cake can seem like a throw back to the ’70s, when they were dense and tasted ultimately too good for you. This updated version is moist, sweet and has a rich combination of spices that makes it one of the tastiest cakes ever. Adding a bit of orange and lemon zest to the [...]

Mother’s Day Cake

Once a year we dedicate an entire day to singing the praises of all the women who have raised us. These women have been our strength, our joy, our teachers and our friends; they deserve to be on a pedestal. It is the perfect occasion to create something spectacular, a cake, a vision of beauty [...]

Linzer Cookies

These cookies can be traced all the way back to the year 1653, in Linz, Austria. Traditionally they were made from dough consisting of ground almonds, lemon zest and a dash of cinnamon.  The fragrant dough was made into a lattice-topped torte, with sweet black currant jam sandwiched between two layers. Later someone, most likely [...]

Spring Cupcakes for Easter

The most exciting aspect of spring for me is all of the color. Living in a place like Minnesota means that I see nothing but white landscapes for nearly 7 months of the year.  Then April arrives, the snow melts and life happens.  By Easter I am full of hope and promise for a more [...]

Flourless Chocolate Torte for Passover

Flourless chocolate cake is a long-standing tradition on Passover. I have made several variations, but this one is far and away the most popular. It is made of several layers of a flourless chocolate-almond cake and bittersweet ganache. I make the whole thing without dairy, for those who keep to kosher laws, and you’ll never [...]

Chocolate Chunk-Peanut Butter Cookies

Recently I discovered a new ingredient that has me all excited: Peanut flour. Maybe you already know about this richly flavored, silky smooth, gluten-free, low-fat, protein packed ingredient? Well, it’s new to me and I love it. Unlike other nut flour, this one is defatted, which means they remove a portion of the oils so [...]

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