Planning a weeknight dinner can be daunting. I usually don’t do it and decide what I’m going to cook on my way out of the office. This habit makes it easy to inadvertently choose recipes that are time consuming or expensive. In general, cooking should save you money, not the other way around. So when [...]
We have good news, great news and the greatest news for Eat St. fans. Good news first: Comedian James Cunningham will be taking us on more awesome road trips around North America’s tastiest, messiest and most irresistible street food when Eat St. returns to Cooking Channel on April 16 at 8pm ET. Now the great [...]
St. Patrick’s Day is just around the corner, which means it’s time for all things Guinness and green. But the Irish have given us so much more than stouts and lucky leprechauns. Since the 1960s, it’s been a nation that has marched to the beat of different (and very talented) drummers. From Van Morrison to U2, the Emerald Isle has been turning out some of the world’s [...]
Anyone who has ever heard Nigella Lawson describe food in her unmistakable sultry accent knows that she’s a Brit, through and through. But in the kitchen, her style has always leaned Italian. “It was when I was sixteen or seventeen that I decided to be Italian,” Nigella explains in the introduction to her ninth cookbook, [...]
Enter to win former model Candice Kumai’s new cookbook, Cook Yourself Sexy, full of healthy, satisfying recipes and advice on how to maintain your sexiest self.
We’re giving away one copy of The Sprouted Kitchen: A Tastier Take on Whole Foods to one lucky winner. All you have to do to enter is leave a comment telling us your favorite healthy dish.
Flipping through Julie Richardson’s new cookbook, Vintage Cakes, brings me back to my grandmother’s flour-dusted, sweet-smelling kitchen. Grandma made a cake from scratch for every birthday, and their moist layers and buttercream never disappointed — even when I turned seven and all I wanted was the Little Mermaid cake I spotted at the grocery store. [...]
Get sample recipes from food blogger Lindsay Landis’ new cookbook, The Cookie Dough Lover’s Cookbook, including Cookie Dough Truffles and Cookie Dough Brownies.
With summer in full swing and farmers’ markets overflowing with ripe produce, this is the time of year when people in the know go canning-crazy. And with this must-have summer cookbook, Food in Jars, by canning-blogger and FN Dish contributor Marisa McClellan, you could be one of those people this year. Marisa likens preserving to [...]
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