Jeffrey Saad returns to Cooking Channel to continue his hunt for the foods that unite America. In season one of United Tastes of America, Jeffrey tracked down the back stories on all-American classics, like burgers, pizza and hot dogs. In season two, he goes further. In addition to the all-American favorites, he also explores dishes [...]
When I decided to ride my 1973 BMW motorcycle for this entire seafood odyssey, I neglected to factor in something major: Oregon. While Oregon is one of the most beautiful places on earth, the elements of the Pacific Northwest can be far from friendly. I think I averaged about three layers of clothing and a [...]
“I went to Dooky Chase To get me something to eat The waitress looked at me and said Ray, you sure look beat, Now it’s early in the morning And I ain’t got nothing but the blues” —Ray Charles, “Early in the Morning Blues” For anyone traveling to New Orleans on a food pilgrimage, Dooky [...]
Shake off summertime idleness: It’s time to jump back into the kitchen with Kelsey. Kelsey Nixon returns for a second season of Kelsey’s Essentials this Saturday at 2 p.m. ET. She’ll share her essential recipes, techniques, tools and tips to make you a pro in the kitchen. Here’s a sneak peek of what she’s cooking [...]
Charleston is a town steeped in history. The first shots of the Civil War were fired here. In fact, you can still find live cannon balls from the war in the oyster flats! But in the modern era, Charleston has become a tourist town where you can find some of the best seafood in the [...]
If you’ve been watching this season of Unique Sweets, then you’re already familiar with Matt Lewis and Renato Poliafito, the owners of Brooklyn-based Baked bakery and guest contributors on the show. We caught up with the dynamic dessert duo to get their take on the latest and the greatest in sweets. You’ve traveled all around [...]
For about a year, Ben Sargent sold lobster rolls out of his Greenpoint, Brooklyn apartment. He was dealing 150 buttery, succulent, fresh-from-the-sea sandwiches per night — illegally. Then, just as he was about to go legit, while he was away taping a pilot for a show on seafood for Cooking Channel, his underground lobster pound [...]
By simply watching Mark Bittman prepare super-fast, ridiculously flavorful and undeniably healthy recipes, you’ll arm yourself with the tools you need for a successful pre-pool season slim-down. We can almost guarantee it.
Hey Sports Fans! The long wait is over and a brand new season is upon us… Actually, not baseball but a fresh new season of Chuck’s Day Off with hot new recipes you are going to crave…
To put it simply: I want David Rocco’s life. His latest Italian adventure is a vacation through Sicily with his wife, Nina, and any food person will be mesmerized by their itinerary. No travel agent could dream up a food tour like this one. At least we can live vicariously through the Roccos: An all-new [...]
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