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Archive for the ‘Chefs and Hosts’ Category

G. Garvin’s New York City Travel Guide

There are plenty of reasons to visit the Big Apple, the food scene being just one of them. There are thousands of restaurants in New York City. Obviously, you can’t visit them all, so my advice is to pick a few in different neighborhoods; that way you can explore the city and have different dining [...]

G. Garvin’s Connecticut Travel Guide

Connecticut is the southernmost state in New England and a neighbor of New York and Massachusetts, making it a great state for a quick vacation. The restaurant scene is alive and growing, thanks to local purveyors. During the warmer months the farms are open to visitors and are an awesome place to bring the family [...]

Debi Mazar and Gabriele Corcos’ Guilty-Pleasure Foods

There are things in life we just cannot resist; it’s as simple as that. I remember working in the gigantic kitchen of the Loews Hotel during the South Beach Wine and Food Festival a few years back, with multiple chefs preparing a menu for a 3,000-person tented event. It was a pleasurable mayhem of cooks, [...]

Why Gabriele Corcos and Debi Mazar Go All Out for His Nonna’s Birthday

I spent the first two decades of my life patiently waiting for some sort of “total emancipation”; I always thought that freedom needed to be earned with age, and that once it happened I would finally find myself living the life I wanted. In the end, I believe only a few things are as pleasurable [...]

Gabriele Corcos and Debi Mazar’s Ingredient Hunting in Italy

There is no doubt that while in Italy, truffles might be one of the most-precious ingredients you can come across. However, as you travel through the Bel Paese, you might also discover that many items can tickle your palate in the most-luxurious way without necessarily being as expensive as truffles. Every region, province, village or [...]

How Gabriele Corcos and Debi Mazar Throw a BBQ

  We moved to the East Coast a couple of years ago, after more than a decade spent in sunny Southern California, and arrived at the end of August, just in time to catch the tail end of a very hot and humid summer. Relocating from a California home into a Brooklyn house has been [...]

Gabriele Corcos and Debi Mazar’s Pantry Staples for Cooking Tuscan-Style

Cooking Tuscan is all about simplicity, freshness and, ultimately, generosity. It is about working very conscientiously in the kitchen, inspired by the necessity of caring for the ones you love. Cooking is pursuing a bond with people around the kitchen table, and food is the medium by which this is achieved. “The cook” in this [...]

Go Eat a Friggin’ Rainbow! Alie & Georgia’s Guide to Colorful, Healthy Eating

Turns out, an apple a day does not keep the doctor away. But seven might. The University College London studied the eating habits and health of more than 65,000 people, and recently published the finding that seven servings of fruits and veggies a day cut death risk by 42 percent compared with eating less than [...]

Gabriele Corcos and Debi Mazar’s Road Trip Eating Tips

As a family we love taking road trips, especially after having moved to Brooklyn, where we feel a bit constricted by the “concrete jungle.” It’s fun to load up the car, punch a few digits into the nav system and go explore what surrounds the city: Long Island and the Hamptons to the east, Upstate [...]

Good to Know: The Ultimate Kids’ Table

Cooking Channel’s original web series Good to Know offers up genius DIY hacks that will ease everyday chores and up your party-planning game. Today, hosts Dan Pashman and Laurie March kick off the holiday season with tips for creating an awesome, interactive kids’ table for any family shindig using craft paper, stickers, cupcake trees and [...]

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