The whole world likes pizza. But in New York City, we have a love affair with it. Italian-American pizza as we know it was born here. New York City is the “slice joint” capital of the world, but if you can’t make it out to the Big Apple, I’m going to show you how to make it right in your own kitchen at home.
First, let’s talk about your oven. What gives New York-style pizza its signature crispy crust is the deck ovens that we use. Deck ovens have thick stones that we cook the pies directly on. These stones retain a lot of heat and give our crusts that unbeatable bottom. To convert your home oven, you’re gonna need a pizza stone. Don’t have one? You can use quarry tiles.
Go to Home Depot, buy a box of quarry tiles, put your oven rack all the way to the bottom and lay your stone or quarry tile over the rack. The stone needs to be heated all the way through before putting your pizza on it; otherwise you’ll end up with a cooked top and a soggy bottom. Turn your oven up as high as it goes; we want to get to about 550-600 degrees F. Let it preheat for at least an hour.
Continue Reading How to Make New York-Style Pizza at Home
Tune in to Cooking Channel at at 2:30pm ET for a taste of GAC’s Kimberly’s Simply Southern with Kimberly Schlapman, of the band Little Big Town, bringing us authentic Southern recipes from her Nashville kitchen.
As Kimberly tours America with her country-singing quartet, she explores the wonderful local foods in each city. This life on the road helps her learn about different ingredients while meeting the many fascinating people that share her love of food. Everyone she meets adds a touch of inspiration to her classic Southern recipes, and back in her kitchen in Nashville, Kimberly whips up her own twist on some traditional family recipes. And don’t be surprise when Kimberley welcomes a few fellow country artists into her home to help her cook and feast on the authentic Southern meals.
Looking for some Grandmother-approved fried chicken? Look no further. Or how about Captain Jim’s Lobster Casserole, inspired by Little Big Town’s tour stop in Maine?
For more Southern-inspired dishes, tune in to Kimberly’s Simply Southern at 2:30pm ET on Cooking Channel. Then find out when to watch the all-new season 2 on GACtv.com.
What’s better than dining at a celebrity chef’s restaurant? How about that same food, delivered to your hotel door?
Celebrity chef restaurants have fast-become the brag-worthy accessory to luxury hotels. Nowadays, the likes of Jean-Georges Vongerichten and Gordon Ramsay call multiple hotel kitchens home, but the ultimate indulgence comes when you can chow down on fame-broiled chateaubriand in the comfort of your very own suite. So the hotels with the most bragging rights are going a step above by not only offering a gourmet experience in the dining room, but delivered to your hotel door as well.
Oyster has had the pleasure of sampling many delicious celebrity chef room service menus. Check out six of our favorites here:
Continue Reading The Best Celebrity Chef Room Service
We all know that maturing usually goes hand in hand with fashion sense. Sure, some of us were stylish kids, but the rest of us suffered the humiliation of matching our siblings hand-me-downs and, dare I say it, school uniforms. We have our parents to thank for that! In Nadia G.’s “Childhood Favorites” episode, she’s showing you that nostalgia can be cool, as long as you leave the acne out of it. Vintage tees can be glammed up with a pair of skinny jeans, sky-high heels and even some cuter-than-your-school-yearbook-photos socks – as long as they match.
Continue Reading Rock This Look: Nadia G. Goes Retro
Today we’re celebrating the 100th anniversary of Julia Child’s birth. Honor the queen of French cuisine by reciting Julia quotes all day long (in your best high-pitched Julia voice, of course), watching classic videos (like this one: Julia and the Chicken Sisters), browsing bloggers’ best Julia dishes, making a fancy French feast and by memorizing some Julia Child trivia to recite to anyone who will listen.
Better get started. Did you know . . .
This week on Hook, Line & Dinner, I head to the Big Apple to prove that New York City is really just one giant fishing village.
One key person in tonight’s episode is my good buddy Pastor Phil. To help you appreciate him, here’s a little background. One day while I was fishing from the North 5th Pier in Williamsburg, Brooklyn, I pulled some spark plugs out of the water. It was clear someone was trying a rig that involved using them as sinkers. This got me curious — I wanted to know who the man was behind this creative rig.
Continue Reading Finding Fishing in New York City
Feeling blue? Nadia cures her woes with dessert (and lots of it)!
Stuffing your face with sweets is always a good cure-all when you’re down in the dumps. You could curl up with a pint of ice cream and call it a night — but we’ve got an even better idea. Whip up one of Nadia G’s decadent desserts and kiss the blues goodbye.
Continue Reading Nadia G’s Depression Desserts
South Beach Wine & Food Festival 2012 -- Sparkly Cow Greeter
The Food Network South Beach Wine & Food Festival is well under way in sunny Miami and whether you prefer Iron Chefs to Top Chefs, Rachael Ray vs. Guy Fieri, the stars are out in force…
Continue Reading South Beach Wine & Food Fest 2012 — Burger Kings, Bubbly & BBQ
He’s already competed in Kitchen Stadium, worked hard on his Day Off and spent the week in Mexico. For Chuck Hughes’ next challenge, he decided to take on: Your questions.
Chuck stopped by the Cooking Channel Facebook Page earlier today to answer questions from his fans. In case you missed it, here are some of your best questions and his answers:
Continue Reading Chuck Hughes Answers Your Top Questions
Have you been watching the new season of The Next Iron Chef over on Food Network? The stakes are high this year with a star-studded lineup of Super Chefs competing for one coveted Iron Chef spot, including Cooking Channel’s own Chuck Hughes.
The Chuck’s Day Off host and chef-owner of Montreal’s Garde Manger restaurant has made it through the first two Chairman’s Challenges with solid food, but he also seems to be endearing himself quite well to the judges: “You always look very happy when you’re cooking,” said food writer Simon Majumdar in Sunday’s episode. “It really comes through in your food.”
Continue Reading Chuck Hughes on The Next Iron Chef