It’s said that an apple a day keeps the doctor away, but that’s only one reason to embrace fall by using the fruit as a core ingredient for breakfast, lunch and dinner. Kick off the season with Bobby Flay’s Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples (pictured above), and then move on to juicy pork chops, butternut-apple soup and more savory and sweet apple harvest recipes.
Continue Reading Recipes to Get Apples Into Every Meal
Technology hasn’t advanced enough that you can reach into your phone and grab food from your Instagram feed, so it’s time to take matters into your own hands.
Instead of just re-creating versions of trendy dishes and drinks at home, take it a step further with new twists like matcha-infused Green Tea Chiffon Cake (pictured above). Check out three more trendy food ideas below.
Continue Reading How to Put New Twists on Trendy Food: Poke, Matcha and More
We’re in peak grillin’ and chillin’ season, and the best way to get a party started is with an abundance of booze. Go ahead and spike the punch. It’s perfectly acceptable at an end-of-summer party — unlike when you’re at prom. Below, we’ve rounded up some of our favorite spiked-punch recipes.
Try the Sunrise Punch (pictured above) — a rum-based drink that is slightly creamy from coconut milk and stays ice-cold thanks to frozen pineapple and strawberries — and get more ideas for your party with our collections of fruity alcoholic drinks and our best summer cocktails.
Continue Reading Get Bowled Over by These Spiked-Punch Recipes
This summer, be a melon baller by adding booze to your watermelon. Sip on a Watermelon Martini (pictured above) — made with freshly pureed watermelon cubes and melon liqueur — or try one of the other refreshing recipes below.
Continue Reading 6 Sweet Ways to Booze Up Your Watermelon
This Cinco de Mayo, give your friends something to taco ’bout with a festive Mexican fiesta. Unlike a Thanksgiving turkey or an Easter ham, the food for this holiday doesn’t take all day to cook — in fact, you can even start to prepare the feast a few days in advance.
Check out our game plan for an easy Cinco de Mayo party with the best Mexican recipes, from tangy margaritas to creamy guacamole.
Continue Reading A Make-Ahead Game Plan for the Ultimate Cinco de Mayo Fiesta
by Ben Schaffer
This St. Patrick’s Day, like every year, the streets will run green with misguided alcoholic effluvia. But if we act fast, we still have a chance to rethink and update our strategy for the drinking holiday. Fortunately, the masterminds behind New York’s celebrated Dead Rabbit Grocery and Grog, can show the way. This year, eschew kelly-colored plastic derby hats and bright-green buttons proclaiming your kissability. This year, pour yourself the Wild Irish Rose, which is undeniably, unashamedly pink.
Continue Reading Drink Pink for St. Patrick’s Day
There are very few holidays that revolve solely around drinking — no, Christmas doesn’t count — so when St. Patrick’s Day rolls around, you have an excuse to double (or triple) down on booze. But to host a St. Paddy’s party that will make even leprechauns green with envy, you can’t have an all-liquid buffet.
Plan your shindig around our St. Patrick’s Day recipes like corned beef and cabbage, Irish soda bread and much more to soak up the alcohol from all those whiskey shots and big mugs of green beer. Get your game plan below.
Continue Reading You Won’t Need the Luck of the Irish with These St. Patrick’s Day Party Ideas
Resolutions and finally following through with that get-healthy plan are coming in January, but before you commit to a new diet and fitness routine, finish out the year with all the food and booze you can handle.
New Year’s Eve parties are often filled with midnight cheers with champagne and plates of appetizers, but not all shindigs are created equal. If you have classy friends, you may end up at a cocktail soiree, but if you got snowed in during your Christmas visit home and have to attend your parents’ boring “party,” it may be a different story.
Below, we’ve rounded up five types of New Year’s parties you may end up at and the perfect dish — or drink — to bring with you. Let the countdown begin.
Continue Reading Recipes for Every Type of New Year’s Eve Party You’ll Go To
Boozy strawberries are an easy dish to make for summer parties, and fun to experiment with if you have some time! To make them, you simply hollow out fresh strawberries and fill with an alcoholic gelatin (so each is basically a Jell-O shot inside a strawberry). We decided to adapt Victoria Belanger’s champagne version for a fish taco barbecue, creating a margarita shot with tequila and Triple Sec, and a loose interpretation of the pina colada with RumChata (see photo above).
Below we broke down Victoria’s recipe, with our adaptations for the margarita and pina colada versions. We definitely recommend this as a fun summer afternoon activity to do with friends. Plus, it’s pretty hard to screw up (we promise).
Continue Reading Get Creative with Strawberry Shots!
There will come a day, as seen in every sci-fi movie ever, in which humans are no longer needed in the workforce, permanently replaced by robots. Help speed the dystopia along by pre-ordering this spiffy robot bartender.
The Somabar, currently funding on Kickstarter, is an all-in-one robot bartender for the home. You just pop in the ingredients you want and let the machine do the rest. It connects to the Internet, so the list of available cocktails is constantly updated. Never again will you have to suffer through the humiliation of having to lift a spoon to mix something by hand.
Somabar has already blown through its initial funding amount, so this thing will see the light of day. Of course, if you get weepy and start crying about your ex to this bartender, it probably won’t give you any advice.