BLT Bruschetta from Chuck's Day Off
I’ve been known to make BLT sandwiches once a week all summer, while tomatoes are at their peak. The classic BLT is quick, simple and requires very little planning, shopping or cooking. My secret ingredients: mayo and crunchy peanut butter—mayo slathered on the top slice of bread and PB on the bottom. It’s really hard to beat (honestly, go try it!), but I’m always on the lookout for new riffs on my favorite sandwich.
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"Kick The Can" Strawberry Ice Cream
With weather hovering in the 90s all weekend, I couldn’t wait for Cooking Channel’s Ice Cream Truck to head to Knoxville to get my icy fix. My head filled with just four words: Need. Ice. Cream. Now. (It was too hot for complete sentences.)
The Food Jammers crew had the same craving on a camping trip, but they weren’t waiting around for that ice cream truck, either. They got to work making ice cream DIY-style — with two coffee cans and a campfire. I was inspired to make my own, sans ice cream maker.
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Summer in a bowl: David Rocco's panzanella salad
On a sweltering Sunday, the last thing I wanted to do was turn on a burner or the oven. It was the perfect day for light, refreshing no-cook recipes. Maybe a salad, I thought, but not any old boring jumble of lettuce and dressing. A couple fresh Italian salads from David Rocco’s Dolce Vita caught my eye and I knew they’d make an ideal summer meal.
Continue Reading Cooking the Channel: A Duo of David Rocco Salads
Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers
I love recipes—my apartment is overflowing with cookbooks, food magazines and recipes printed from online food sites—but I’m definitely a big improviser, barely ever following them to the letter.
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Chicken Burger with Lemongrass and Lime from Bill's Holiday
We’re blazing our way through Cooking Channel recipes, one show at a time. Hope you’re cooking along! Leave links to your blogs and post pictures to Facebook.
Continue Reading Cooking the Channel: Chicken Burgers
Chicken Chow Mein from Chinese Food Made Easy
Join our cooking club! We’re excited by the eclectic Cooking Channel show lineup and the great-looking recipes flooding our site, so we’re working our way through the shows, one recipe at a time…
Continue Reading Cooking the Channel: Chicken Chow Mein