Eggplant is the season’s secret weapon for amping up a casual party spread. This late-summer star shines with possibility, ready to be used in main dishes, sides and salads. Master these eggplant-centric recipes and you’ll have it made in the (night)shade.
Slay the crowd with this extra-cheesy classic (pictured above) that blankets fried eggplant in bright tomato sauce and bubbling layers of Parmesan, provolone and mozz.
Get props at the grill by adding char and chile-flecked glaze to the versatile vegetable.
Continue Reading (Night)Shade in the Summer: Eggplant Parm + More
Beef up your meat routine with a few easy updates to standard steaks.
- Don’t have a grill? Opt for filet mignons. Tiffani’s easy filet mignon recipe lets the meat be the main ingredient, with roasted shallots and garlic, and a hint of Worcesthershire.
Gathering ’round the table for a big holiday dinner requires a lot of prep work, and one item tends to get overlooked in the madness of Christmas meal planning: bread. It’s tempting to buy premade canned dough, but aside from the biggest problem — your being terrified when the can pops open before you’re ready — it really takes down the quality of the meal. Don’t settle for store-bought. Try a few of our favorite holiday bread ideas, starting with gorgeous grape-studded rosemary focaccia (pictured above).
Continue Reading 6 Types of Bread to Complement Your Holiday Dinner
A foolproof way to keep hunger at bay — and ravenous partygoers out of the kitchen — before the big holiday dinner is appetizers, and lots of ‘em. We have plenty of tried-and-true Christmas appetizer recipes to choose from, but the ones that fly off the table the fastest are always ones filled with cheese.
Here are five of our favorites, including crunchy crostini topped with baked prosciutto, apple butter and melted Brie (pictured above) and deep-fried mozzarella bites. The best part? They’re all ready in 30 minutes or less, so you can get back to babysitting your slow-roasted prime rib and other magnificent holiday dishes.
Continue Reading Spread Holiday Cheer with These Cheesy Appetizers
Eating well on the cheap. It’s not nearly as easy as just eating on the cheap. And we have 50 years of the fast-food industry to thank for that. Not that I’m opposed to the occasional bag o’ drive-thru, mind you, but the old maxim is still true: You get what you pay for. The truth is we all have our own budgets in mind, and not all $6 burgers are created equal. So let’s look for a moment, beyond the bucks, to what makes food bang at any price point — a happy medium sandwiched in between Kobe dry-aged beef and the dollar menu. Here are my four tips for finding a legit cheap eat:
Figure out if the food/restaurant is “people driven.”
This is kinda like “chef driven,” but it involves a little more on your part than pulling up a website or a Yelp review. Bottom line: Are the people who work at this restaurant proud about the food there? Do they eat there on their days off? Can they list the faves from the menu in, like, no time flat? For most of you, this means gathering intel from your waiter, but don’t ignore the person bussing your table either. And, no, this doesn’t apply to only table-service restaurants. I reviewed a national burger chain ($6 and up) and was floored by how both the ladies taking my order were so down for their employer and the burgers they smashed (that’s a hint). After all, don’t you want happy people — people who genuinely believe that they are worthy of your hard-earned buck — serving your food?
Continue Reading What to Look for in a Quality Cheap Eat
Thanksgiving is full of wonderful food, family and fun, but before you get to the good stuff, there’s a lot of stress in the kitchen. Help calm things down by preparing in advance many Thanksgiving side dishes that can reheat well. We’ve rounded up five of our favorites — including Haricots Verts with Rosemary (pictured above), which can be served either room temperature or warm — that will keep you from going berserk on Turkey Day.
Continue Reading Thanksgiving Side Dishes That’ll Hold Up to Reheating
Vitamin A-rich carrots are good for your eyes, so we’re always thinking of new ways to incorporate them into meals. One foolproof way to get more carrots into your diet is to make recipes that are easy on the eyes and thoroughly craveworthy. Take this Beet and Carrot Slaw, pictured above, that takes only minutes to make and is instantly Instagram-ready. Below, we’ve rounded up four more gorgeous ways to eat more carrots — some healthy, and some cake — that’ll have you saying, “What’s up, Doc?”
Continue Reading 5 Gorgeous Carrot Recipes That Will Make You Eat with Your Eyes
Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they’ve transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.
Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.
Continue Reading Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads
The best time of the year is upon us, and with it comes a seasonal favorite flavor: pumpkin. Whether you bow to the throne of pumpkin spice or want to banish the trend, these four gorgeous desserts will at least be pleasing to the eyes. From an imposing pumpkin cheesecake with amaretto whipped cream, orange-almond crunch and fresh figs (pictured above) to teeny-tiny pecan pies, these treats will cause a double-tap frenzy on Instagram.
Continue Reading Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts