It’s not very often that we get fresh peas. I don’t think I ever even tried young, fresh peas until last year when I was helping a friend make a light and refreshing chilled pea soup for a crowd. We shelled bushels of pea pods — each pod containing a single row of imperfectly-sized, pale [...]
With spring comes new beginnings and fresh crops, and every year I jump at the chance to celebrate the season’s new happy ingredients that hit the farmer’s markets and grocery stores. I’m especially excited for the slender green spears of asparagus that mark the arrival of spring. It’s a welcome change from the meat-and-potato meals [...]
If you’re on the hunt for sweets beyond cream-filled eggs and chocolate-molded bunnies, we’ve collected our favorite springtime desserts for inspiration.
Tune in to Cooking Channel at at 2:30pm ET for a taste of GAC’s Kimberly’s Simply Southern with Kimberly Schlapman, of the band Little Big Town, bringing us authentic Southern recipes from her Nashville kitchen. As Kimberly tours America with her country-singing quartet, she explores the wonderful local foods in each city. This life on [...]
There is a simple solution to alleviate the stress of the most anticipated meal of the year: start with appetizers.
We’ve all experienced a drab salad made with limp lettuce that looks like it’s drowning in globs of thick dressing. But there are so many more possibilities for this humble leaf. We’ve collected five hold-the-salad recipes that will challenge your misgivings about lettuce:
To take advantage of fall’s bounty, arm yourself with muffin cups and loaf pans so you can embrace our favorite autumnal flavors with these recipes for delicately spiced muffins and quick breads.
There’s nothing quite as simple and substantial as adding nutrient-rich farro to roasted vegetables or vinaigrette-tossed salads.
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