Apple lovers get ready: Our favorite fall fruit is now coming into season sooner than expected. From the apple-growing regions of New York, Michigan, and Washington, we can expect to get a jump-start on everything apple, from pick-your-own apple orchards to frosty mugs of apple cider. Though a simple caramel-dipped apple is our favorite, there [...]
At the farmers’ market, I usually beeline for the fresh produce — this summer, juicy peaches and heirloom tomatoes in all colors of the rainbow have captured my attention. But after a recent dinner, I am now seeking out the seafood vendors first. Not all neighborhood farmers’ markets sell fish, but if you’re lucky enough [...]
Get recipes for 5 unexpected foods to grill for Labor Day, like fruit, sandwiches, flatbreads and lemonade.
To celebrate this year of the Olympics and a presidential election, Cooking Channel asked fans what dishes represent their states and then worked with our kitchens to create original recipes for each of the 50 states. (Read all about the project here.) Each state has its own unique food scene, but we couldn’t help but [...]
Want to make sure your 4th of July bash goes off without a hitch? Award-winning chef Michelle Bernstein, who knows a thing or two about cooking for a crowd, has four tips to make entertaining easier. Michelle Bernstein’s Tips for Easy Entertaining: Make dishes that sit well. “I want to hang out, too,” she says. [...]
Shake off the winter blues and welcome in the vibrant, fresh flavors of spring! Strawberry season has commenced early this year, so celebrate with pies, smoothies and so much more. Here are 25 ideas to start enjoying everyone’s favorite berry. In no particular order…
No matter your relationship status, Valentine’s Day always means one thing: gorging on chocolate. That’s why we at CookingChannelTV.com hosted an in-house Chocolate Cook-Off with our colleagues at FoodNetwork.com and Food.com. The parameters: Simply bring in your best homemade chocolate treat. Dessert was not obligatory, but no one went the molé route — although post-sugar [...]
Food was not usually a highlight of the Hanukkah parties of my youth (it was the presents). Never the biggest fan of greasy, leaden latkes, I’d just consume several dollars’ worth of chocolate gelt, winning as many of the foil-wrapped coins as I could in games of dreidel. Recently, Chef Julian Medina has completely transformed [...]
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