At the base of most of our favorite comfort foods are carbs, making it tough to justify eating them every day. But with one magical ingredient swap, you can indulge more often without the guilt trip and get in a serving of vegetables. Stock up on a few heads of cauliflower to make pizza crust (using Tia Mowry’s easy recipe, pictured above), tots, mac and cheese, and more.
Continue Reading 4 Sneaky Ways to Replace Carbs with Cauliflower
It’s said that an apple a day keeps the doctor away, but that’s only one reason to embrace fall by using the fruit as a core ingredient for breakfast, lunch and dinner. Kick off the season with Bobby Flay’s Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples (pictured above), and then move on to juicy pork chops, butternut-apple soup and more savory and sweet apple harvest recipes.
Continue Reading Recipes to Get Apples Into Every Meal
After a long day of work, the last thing you want to do is cook dinner and wash a pile of dishes. Instead of calling in a takeout order, try simplifying the cooking process with one-pot meal recipes that will definitely cut down on time scrubbing pots and pans, and possibly also create leftovers that can last all week.
Check out four of our favorite one-pot soup recipes — including easy Creamy Tomato Soup (pictured above) — to start getting warm and cozy for fall. You don’t have to wait until September 22 to enjoy a comforting bowl.
Continue Reading 4 One-Pot Soups, Because Who Has Time to Do the Dishes?
The best way to de-stress after a long day at work is to eat satisfying comfort food, but narrowing that category down to the ideal meal can sometimes be tough. Let us do the work for you: You want pizza. You always want pizza.
Instead of serving a boring cheese pie, satisfy your inner kid (and make your kids happy) with sky-high Stuffed Pizza (pictured above) or dessert pizza for breakfast. Once you know how to make pizza dough, the possibilities are endless. Check out four more of our kid-friendly favorites below, and tune in for Cooking Channel’s Pizza Week from Sept. 11 to 18.
Continue Reading Embrace Your Inner Kid with 5 Fun Flips on Pizza
Prepare for a lazy Labor Day picnic with a basket full of easy, portable snacks. Before you lay out your blanket at the park, make Instagram-ready Macaroni Icebox Salad — 16-ounce mason jars filled with refreshing ingredients — and the four more basket-worthy recipes below!
Continue Reading A Tisket, A Tasket, 5 Recipes Fit For Your Labor Day Picnic Basket
Technology hasn’t advanced enough that you can reach into your phone and grab food from your Instagram feed, so it’s time to take matters into your own hands.
Instead of just re-creating versions of trendy dishes and drinks at home, take it a step further with new twists like matcha-infused Green Tea Chiffon Cake (pictured above). Check out three more trendy food ideas below.
Continue Reading How to Put New Twists on Trendy Food: Poke, Matcha and More
When you have an overabundance of fresh peaches and are suffering from peach cobbler fatigue, try taking the juicy fruit for a walk on the savory side. One of our favorite easy summer dinner ideas is Michael Symon’s Peach and Blue Cheese Salad, aka grilled peaches, peppery arugula and pungent blue cheese served atop a big ol’ grilled steak.
Check out four more peachy ideas below.
Continue Reading 5 Peachy-Keen Savory Summer Dishes
Chicken doesn’t have to be boring, and Pok Pok’s chef, Andy Ricker, proves that with his cult-favorite dish, Kai Yaang. A whole roasted chicken is brined, stuffed with Thai aromatics like lemongrass, garlic and cilantro, then marinated in soy and fish sauces and basted with shallot oil and honey to ensure maximum flavor.
If you can’t get to Pok Pok in Portland, Oregon, or its outposts in Los Angeles and Brooklyn, you can check out Ricker’s recipe for Kai Yaang here. Then watch him make it with Man Fire Food host Roger Mooking on Tuesday, August 16 at 9pm ET on Cooking Channel.
Get more Man Fire Food recipes.
An easy way to add Italian flair to your next shindig is with vibrant red, white and green food. Transform classic caprese salad — aka layers of tomatoes, mozzarella and basil — into bite-sized Caprese Salad Skewers (pictured above), sliders, fruit-and-cheese plum caprese and more.
Check out five more of our favorite inventive versions of caprese below.
Continue Reading Praise Caprese with 6 Twists on Tomato Salad
When you’re short on time but need to add a punch of flavor, turn to one of our favorite condiments: pesto. The versatile, herbaceous sauce can be spread on sandwiches, tossed with pasta or used to marinate meat. It’s also great for using bunches of leftover basil and other herbs you have sitting around.
Find out how your favorite chefs make pesto with six of our favorite recipes, including Kelsey Nixon’s Every Herb Pesto (pictured above) — mint, tarragon and basil — perfect for topping crunchy crostini.
Continue Reading Pesto, Change-o: 5 Recipes to Use Up Leftover Basil