Happy mid-January: a time of wavering resolutions and intense longing for endless carbs and sugar-crusted sweets. The good news is the Super Bowl is only 18 days away, which gives you a perfect excuse to indulge in a cheese-and-bread bowl or two in honor of the home team. To help you prep for that glorious day of snacking, here’s an easy football-shaped soft pretzel recipe that uses store-bought pizza dough to speed things up. A quick dip in a beer-and-baking-soda solution before baking gives these twists a deeper flavor and a nicely browned crust — no lye required. Set them up with a duo of mustard and cheese sauce and let the carb-loading games begin!
Feast your eyes on more pretzel-centric recipes from Cooking Channel below:
Merry Christmas to mid-week snackers everywhere! Since you’ll probably be trapped under a snowdrift of gift bags and Christmas ribbon for the next few hours, this will be brief.
If you’re still in need of a deceptively overachieving dessert for family dinner tonight, try this festive twist on Eton mess. The very name of this traditional English pudding implies how easy it is to assemble: Just pile generous layers of molasses-spiked strawberry sauce, nutmeg-infused whipped cream and tree-shaped meringues in a trifle dish and call it a day. It’s definitely a mess worth making, just like the chaotic gift-opening crime scene that is your living room right now. Read on for the winter-spiced recipe or play around with your own flavor combos, using Cooking Channel’s meringue recipes below as a guide. Merry mess-making!