If your New Year’s resolution is to eat more tacos, nix Taco Tuesdays in favor of taco weekends with Mexican-inspired brunch. Stuff tortillas with eggs for breakfast tacos and burritos — like Kelsey Nixon’s Breakfast Tacos with Chorizo, Egg and Potato, pictured above — and get ready for a fiesta in your mouth. And if you wash it down with a ice-cold margarita, we won’t judge.
Check out more of our favorites below, and then get more Mexican brunch ideas here.
Continue Reading Say “Taco the Morning to You” with Breakfast Taco and Burrito Recipes
News flash: You can have your cake and eat it too without breaking your New Year’s resolutions. In fact, carbs don’t have to be your enemy if you fill your breads and cakes with vegetables. Sneaking veggies into treats like chocolate cupcakes and trimming down the fat and calories in carrot cake will basically turn your favorite desserts into salads. OK, maybe not quite as healthy as salads, but there are ways to indulge in a balanced way.
Below, check out five vegetable-filled desserts — starting with Bobby’s Red Velvet Cupcakes that use beets as food coloring — and get more healthy dessert recipes here.
Continue Reading Breads and Cakes So Full of Vegetables That You’re Basically Eating a Salad
Resolutions and finally following through with that get-healthy plan are coming in January, but before you commit to a new diet and fitness routine, finish out the year with all the food and booze you can handle.
New Year’s Eve parties are often filled with midnight cheers with champagne and plates of appetizers, but not all shindigs are created equal. If you have classy friends, you may end up at a cocktail soiree, but if you got snowed in during your Christmas visit home and have to attend your parents’ boring “party,” it may be a different story.
Below, we’ve rounded up five types of New Year’s parties you may end up at and the perfect dish — or drink — to bring with you. Let the countdown begin.
Continue Reading Recipes for Every Type of New Year’s Eve Party You’ll Go To
Every day, we eat with our eyes first, but today you’re in for a real feast. Scrolling through your Instagram feed and drooling over delicious food is a thing of the past now that cinemagraphs of jaw-dropping recipes are here. For Kelsey Nixon’s new show, Kelsey’s Homemade, we’re highlighting the best finishing touches from her recipes in GIF form, and they’re the food equivalent of a yule log — you can’t look away.
Check out three of our favorites below, and then fuel your addiction with more of Kelsey’s recipe cinemagraphs here.
Continue Reading Kelsey Nixon’s Mesmerizing Food GIFs Will Move You
Photo via Warner Bros.
‘Tis the season to be jolly, and no matter what holiday you’re celebrating, there’s one you should get on your radar. Chrismukkah — which combines the best parts of Christmas and Hanukkah — is the brainchild of The O.C.’s Seth Cohen, and throughout the show’s four seasons, we learned all the magical ways to combine menorahs and candy canes during the joint holiday.
During the eight days of presents followed by one day of many presents, two things are vital: wearing a Yamaclaus and eating an abundance of food from both styles of feasts. So to help you throw the perfect Chrismukkah party, we’ve put together the ultimate menu fusing Jewish cuisine, like latkes and kugel, with traditional Christmas fare, like prime rib and cranberry sauce.
And remember: Chrismukkah is unruinable. It has twice the resistance of any normal holiday, making it the perfect time to experiment.
Continue Reading How to Have the Best O.C.-Style Chrismukkah Celebration Ever
They say that you make your own family with close friends, and that’s never more apparent than during the holidays. Whether you can’t get home for Mom’s down-home cooking this year or you’re just greedy for more turkey, celebrating Friendsgiving with a lively potluck should be your new favorite tradition.
If you’re taking hosting duty, the most-important part of the celebrations is obviously the turkey, but don’t forget the other essential details — like keeping the wine aflowin’. Check out some of our best tips, like how to master make-ahead shortcuts and how to keep the crowd’s hunger at bay as the bird cooks, then get more Friendsgiving recipes and ideas here.
Continue Reading Keep Calm and Friendsgiving On with 3 Thanksgiving Potluck Tips
The fall is a wonderful season for many activities, including apple picking (and baking with the fruits of your labor), pumpkin carving and jumping into piles of leaves, but none of them compare to Halloween. The spooky holiday is filled with endless candy, silly costumes and — best of all — Halloween movies.
The whole year leading up to October is basically a countdown to watching Hocus Pocus, The Nightmare Before Christmas and slasher flicks like Halloween. To celebrate, grab some friends, queue up your favorite films and pair them with witches’ brews and eye-popping recipes that are ghouled enough for any Monster Mash.
Hocus Pocus: Witches’ Brew
Don’t let your party run amuck, amuck, amuck! Instead, embrace your inner Sanderson sister with a bewitching punch or one of our other Hocus Pocus party ideas.
Continue Reading 6 Halloween Movie and Food Pairings for a Spooktacular Party
Gearing up for game-day parties can have a few hurdles, but don’t let them stress you out. Before you sit down and cheer on your favorite team, practice the second-best part of football season: eating. Even though the traditional fare is some of the messiest — aka saucy Buffalo chicken wings — with a few easy tips and tricks, you can keep your eyes on the game and make your stomach happy at the same time.
Dan Pashman is dishing up food hacks on the on-air special You’re Eating It Wrong, Friday, Oct. 23 at 9:30pm ET, but we have a sneak peek at some of his game-day advice. Find out how you’re eating wings, burgers and chips and guac wrong below so your party can be a total touchdown.
Unless you use a fork to spear your wings, you’re still going to get sauce on your hands — there’s no way around it. But by getting most of the meat off in one bite — like with competitive eating champ Crazy Legs’ “The Bone Splitter” method — you can eat a lot in one fell swoop and then get back to the game. Check out our favorite chicken wing recipes to try out this new hack.
Continue Reading Football Food Hacks to Make Your Game-Day Party a Touchdown
Sweet dreams are made of cheese, and one of our favorite ways to indulge is ooey-gooey fondue. Any excuse to dip anything and everything into a vat of melted cheese is Gouda in our book, and even though it seems like a fancy French thing to do, it’s so easy you won’t Brielieve it. (Last one, we promise!)
Whether you’re throwing a fall bash or Monster Mash, or just looking to crash after work with cheese and wine, there’s a perfect fondue for you. Check out four of our favorite fondue recipes below — ranging from Italian-accented Fontina to chorizo-spiked queso — and get more cheesy recipes here.
Chips with Blue Cheese Fondue
Homemade rosemary potato chips are delicious on their own, but when you dip them in blue cheese fondue, it takes them to the next level. Warning: These may start a serious addiction.
Continue Reading Stop the World and Melt With These Easy Cheesy Fondue Recipes
‘Tis the season for apple picking — and overpicking bushels of apples that you don’t know what to do with. When you’re up to your eyes in fruit and can’t possibly eat another classic pie, turn to other harvest desserts and savory dishes to use up your fall bounty.
Get five of our favorite recipes below, including a few that can be doubled and stored for apple goodness year-’round.
You probably have the nine ingredients for this quick caramel sauce in your kitchen already. After the initial dip, roll them in nuts, sprinkles, candy or even shredded coconut. They freeze well, so you can eat them whenever you get a craving.
Continue Reading Apple Recipes for When You Go Overboard at the Orchard