Time travel isn’t a thing yet, but you can transport yourself back to childhood with a big bowl of Tater Tots. There’s something special about the potato nuggets that makes them crispier and more nostalgic than simple french fries or even the fun-shaped curly fries, and the best part is that as an adult, you can dress them up however you want.
Check out six ways to tater your tots to the next level, from smothering them like a loaded baked potato to topping a casserole with tots and so much more.
1. DIY Them from Start to Finish
Justine Simmons makes her own homemade potato tots and buttermilk ranch dressing, which is a great foundation for any toppings coming its way.
Continue Reading Give ‘Em Something to Tot About with 6 Crazy Tater Tot Recipes
Most of our daily problems can be solved with a bite of Southern comfort food, but sometimes fried chicken, sweet tea and barbecue just won’t cut it. If you’re sick of the same ol’ down-home specialties, try putting new spins on your favorite dishes like Little Big Town singer Kimberly Schlapman does on her show, Kimberly’s Simply Southern.
Whether it’s a surprising dash of cocoa in a savory dish or some maple syrup to cool down spicy chicken, we guarantee you won’t be bored with your comfort food again.
A tablespoon of cocoa balances out the cayenne pepper in Kimberly’s dry rub, and instead of big beef ribs, she opts for spareribs instead. When topped with smoked barbecue sauce, the ribs fit right in with your favorite Southern classics.
Continue Reading Dixie Tricks: 5 Twists on Southern Staples
When reaching for something comforting, most people’s biggest vices are booze and sweets. For those times when you can’t decide between the two — such as after a bad breakup or a particularly harrowing day at work — just blend ‘em together in a wine milkshake.
What is a wine milkshake, you ask? It’s a magical (yet simple) concoction that we first tried at Vince Young Steakhouse in Austin, Texas this summer, which blends great red wine with homemade vanilla ice cream for a perfectly balanced way to end a meal. Their classic off-menu drink is great as-is, but we couldn’t help but ask how you could improve it and switch things up, like adding chocolate or hard liquor.
Check out Chef Phillip Brown’s tips and tricks below, plus three more alcoholic frozen treats to try at home.
How to Make a Wine Milkshake
The recipe is not exact and is more about tasting as you go, but Chef Brown recommends 5 ounces of wine for every six big scoops of vanilla ice cream (like Alton Brown’s serious recipe here). They use their own private-label wine — Eleven Ten Cabernet Sauvignon, “Wildcatter,” Spring Mountain, 2009 — but you can sub in any Cab at home. Brown and his wife, Vince Young’s co-owner Laura (who invented the shake), have found that is the best red for the boozy shake.
Continue Reading Unwind With Wine Milkshakes and 3 More Buzzworthy, Boozy Frozen Desserts
There are two things that Kix Brooks has major expertise in: country music and great steaks. Before you get to grilling this summer, consult him for at least one of them — and follow his tried-and-true steak-cooking tips — though he probably has a killer soundtrack for your backyard BBQ, too.
Whether it’s the basics of picking the right meat to start with, like a great T-bone, or achieving the perfect char once it hits the flames, Kix has you covered. Check out a few of his tricks below, and get his whole guide to cooking the perfect steak here.
Have Grate Prep for Your Grill
Once your grill is cleaned, be sure to oil it up so your steaks don’t stick. After that, all you have to do is oil and season your steaks with salt, pepper and any other spices before cooking them off.
Continue Reading Let Kix Brooks Show You How to Make the Perfect Steak
Step right up, because it’s carnival season and funnel cakes and corn dogs are ready for you to devour. If you can’t get to a local fairground, you can still enjoy the best deep-fried delicacies with a handful of DIY carnival foods — we just don’t recommend trying to make your own rides at home.
Whether you’re frying pickles or a candy bar, you can satisfy any craving without leaving your kitchen. To really set the mood, play some weird jingles while you’re cooking and tune in to Carnival Eats starting July 16 at 10pm ET for more inspiration.
Banana Split Funnel Cake
This ultimate indulgence combines a super-crispy funnel cake with banana split toppings. Warning: Sugar highs are inevitable.
Continue Reading Host a Carnival at Home with These 4 Deep-Fried Favorites
Photo via Universal Pictures
Everywhere you turn, there are tiny yellow Minions taking over the world, and it’s best to just embrace it. Despicable Me’s adorable babbling sidekicks get their own movie on July 9, and what better way to celebrate them than with a menu fit for for mini villains?
Whether you’re entertaining a bunch of kids for a birthday bash or embracing your inner child before seeing the new flick, these seven Minion-themed dishes are perfect. Some are foods that Minions would actually eat — like bananas and soda — while others are based on what they look like (Twinkies, of course) or callbacks to the first two movies, Despicable Me and Despicable Me 2.
Milk Chocolate Banana Pudding
Minions look like bananas and they go nuts for them, so banana pudding is the ideal dish to whip up. The added chocolate, homemade whipped cream and chocolate shavings don’t hurt, either.
Continue Reading 7 Minion-Themed Foods for Your Kids’ Party (or for You to Embrace Your Inner Child)
Whenever the weekend rolls around, you have two options: sit on the couch and watch Netflix all day or be super-productive. Even though we’re all about lounging around and eating great food — especially when it is themed around camping-movie marathons or pairs perfectly with summer jams — you can use your downtime for a fun kitchen adventure instead.
Whether it’s churning up homemade ice cream for a backyard bash or starting the process for homemade bacon, there’s a cooking project fit for you. Check out six ideas below, ranked from easy-breezy to crazy-hard (but so worth it).
Easy-Breezy: Homemade Ice Cream
Once you master an easy ice cream flavor base, you can add any flavors that you want. Chocolate, strawberry, balsamic cherry — you name it! The ice cream maker does most of the work for you.
Continue Reading 6 Kitchen Adventure Weekend Projects, from Ice Cream to Homemade Bacon
In the world of random food holidays, National Fried Chicken Day (July 6) may be one of America’s best. Celebrating the Southern staple should really be an everyday occurrence, especially considering how many different ways you can prepare your poultry.
Even though we’re fans of the classic flour-egg-breadcrumb assembly-line process, today’s the day to be more adventurous. Below, find five of our favorite fried chicken recipes fit for any personality. Find out if you’re more of a classic Southern belle, a fit-and-fabulous food lover, a culinary globetrotter or something else.
The Classic Southern Belle: Fried Chicken in a Basket
Whether you’re a man or a woman, you can embrace your inner Southern belle. Big hair is optional when chowing down on Alex Guarnaschelli’s classic buttermilk-brined fried chicken.
Continue Reading What Kind of Fried Chicken Matches Your Personality? 5 Ways to Celebrate National Fried Chicken Day
As we head into a holiday weekend this July 4th, there are plenty of options for patriotic celebrations, but one of our favorites is a picnic in the park. Whether you’re planning an afternoon date or a big shindig for friends, lounging on a checkered blanket surrounded by great food is never a bad option.
If you always end up trashing spoiled food at the end of the day, drinking warm wine or whining about sticky fingers, listen up. Good to Know hosts Dan Pashman and Laurie March have some easy food hacks to make your picnic less stressful, from cooling down wine with frozen juice boxes to ditching utensils in favor of toothpick-sized bites.
Continue Reading 5 Food Hacks to Make Your 4th of July Picnic Stress and Mess Free
When you’re thinking about the perfect appetizer during a night out at the bar, chicken wings are probably the first dish to pop into your mind. The crispy and usually-spicy treat is a go-to for football games, happy hours, birthday parties and more, and there’s no shortage of ways to prepare them. Whether they’re deep-fried, grilled or smoked, the morsels of tender meat are always a big hit.
In honor of The Great Chicken Wing Hunt special on July 5 at 8pm ET, we’re rounding up some of our favorite chicken wing recipes and the best hacks to eat them without making too much of a mess. First things first: Check out You’re Eating It Wrong host Dan Pashman and competitive eater Crazy Legs Conti’s tips for getting the most meat out of your wings without having saucy fingers forever:
Continue Reading Ain’t No Thing But a Chicken Wing: 7 Tips and Recipes All Wing Lovers Must Know