Picture this: You’re sitting in your favorite restaurant after devouring an incredible meal, already imagining when you’ll have it next. If you’re lucky, this happens pretty regularly, but not everyone can bankroll a daily trip out for the best steak or decadent brunch. Thankfully, some top restaurants have given us their famous recipes, from an epic Monte Cristo sandwich in Portland, Ore., to a buttery coconut cake from Asheville, NC.
Check out seven secret recipes below from Chuck Hughes’ adventures across the country, and for more, watch Chuck’s Eat the Street on Sundays at 10:30am ET.
DIY a jaw-dropping brunch with this French-toast breakfast sandwich from Sunshine Tavern in Portland, Ore. But instead of putting a bird on it as they do on Portlandia, put an egg on it!
Continue Reading Top Restaurants Share Their Best Recipes
Parting is such sweet sorrow, but the time has come to bid farewell to fresh summer produce. After months of eating piles of fresh corn on the cob, watermelon and other in-season fruits and vegetables, it’s time to move on to apples, squash, Brussels sprouts and more fall fare.
Before Labor Day rolls around, start a mini bucket list of things to cook with your farmers market favorites. Whether you enjoy baking a bubbling stone fruit cobbler or biting into a fresh tomato like it’s an apple, the countdown starts now. Get it all out of your system now so when fall comes on Sept. 23, you’ll have some closure, having given warm-weather produce a proper sendoff. Here are six ideas to get you started with your goodbyes.
Tomatoes: Heirloom Tomato Caprese
Fresh heirloom tomatoes are so juicy that you may want to take a bite of one without bothering to even slice it up. But if you want to be a little less of an animal, make a simple caprese salad with Burrata cheese, basil and olive oil.
Continue Reading Last Call! 6 Ways to Devour Fresh Summer Produce Before Labor Day
It doesn’t have to be Tuesday to have a taco party. If we had it our way, every day of the week would be filled with different variations on the Mexican staple, whether it’s classic childhood fare — aka ground beef stuffed in hard-shell corn tortillas — or upscale twists like braised pork belly or fresh lump crabmeat.
Even if you don’t have time to travel across the country in search of the best tacos, you can still make your own taco trip at home. Check out five of our favorite unique taco recipes, then tune into the premiere of Taco Trip with host Aarón Sánchez on Tuesday, August 25 at 10pm ET for more new takes on Mexican fare.
Mexican Pot Roast Tacos
Reinvent your fast-food favorite with two easy swaps: slow-cooked beef shoulder instead of ground beef and freshly fried corn tortillas instead of mass-produced hard shells. Homemade guacamole and salsa don’t hurt, either.
Continue Reading Take Your Own Taco Trip with 5 Unique Twists on the Mexican-Food Favorite
The lazy, hazy, crazy days of summer are almost over. Soon we’ll be sipping pumpkin spice lattes and slow-braising meat as the leaves start to fall. Until then, let’s set a final goal for the warm months: eat more pizza. The Italian staple is one of the fastest and most endlessly customizable meals, and it’s even better when you throw it on the grill.
Whether you make your own dough or cheat and pick some up at a local pizzeria or grocery store, it’s a crowd-pleasing, easy and deliciously cheesy way to get dinner on the table quickly. While anything can go on a pizza — that dough is just a vessel for all of your favorite foods — here are four foolproof recipes below.
Continue Reading Meet the Easiest (and Cheesiest) Summer Meal of Your Dreams
When you head to the farmers market or the grocery store this summer, there are plenty of colorful fruits and vegetables to choose from, but sometimes it’s easier to stick to tried-and-true produce for quick meals. One of the most abundant and popular veggies of the season is zucchini, which is at its peak and always manages to sneak its way into your basket.
If you’re bored of just roasting, grilling or sauteing, we have some great zucchini recipes that will make you want to gorge on gourds. Check out these six ideas for using squash as your main dish, from a breakfast-for-dinner frittata to meatless meatballs.
Risotto-Stuffed Peppers and Zucchini
Play with your food when you hollow out little zucchini boats (and/or red peppers) and fill them with creamy risotto. You won’t miss the meat in this hearty dish.
Continue Reading Squash Boring Dinners with Zucchini as Your Main Dish Tonight
It’s 2015 and robots that cook for you still haven’t been invented yet*, so we have to settle for the next best thing: a handy-dandy slow cooker, which you can pretend is actually Rosie from The Jetsons.
A slow cooker can make fall-apart-tender meat for tacos or macaroni and cheese while you’re at work, and save you from turning on your oven until the world cools down. So get ready to do some easy prep, turn on that magical machine and come home to a delicious meal with six slow-cooker recipes perfect for the sweltering summer.
Shredded Buffalo Chicken Sandwiches with Blue Cheese Aioli
Pulled pork is a slow-cooker staple, but there’s another meat you should try going low and slow with: chicken. Kelsey Nixon’s easy recipe gives you everything you love about chicken wings — spicy sauce, blue cheese and a crunch from celery — all tucked into a sandwich.
Continue Reading These Slow-Cooker Recipes Are the Closest Thing to a Robot Cooking for You
When your closest relationship is with the food-delivery guy, it may be time to reevaluate your meal habits. Though there’s an undeniable appeal to delivery food, there are also the matters of cost and questionable ingredients.
To solve both of these problems, we’ve gathered six homemade renditions of your favorite delivery food, from sesame chicken to fully stuffed burritos. Your stomach and your wallet will thank you after you chow down on these dishes.
Pineapple Fried Rice with Shrimp
Haylie Duff adds bacon to the traditional Thai fried-rice dish for a punch of smoky flavor. Serving it in a pineapple is much better than presenting it in a white takeout container, too.
Continue Reading 6 Fake-Out Takeout Recipes That Are Faster Than Delivery
Admit it: You’re stuck in a food rut. After flipping burgers and grilling chicken for months, it’s time to step out of your comfort zone and kick your ‘cue up a notch with sticky, meaty restaurant-quality ribs. They may seem intimidating, but the grill-averse can turn to the oven — or even a slow cooker! — and the results will be well worth the time and effort.
Whether you’re hosting a backyard bash or putting a homemade spin on Chinese takeout, these five rib-sticking picks are summer at its best. Pick your favorite below and get even more rib recipes here.
When You’re So Fancy, You Already Know: Balsamic Baby Back Ribs
Nadia G’s ribs get a classy spin with a balsamic barbecue sauce that is spiced up with a habanero chile and a shot of whiskey. Impress that special person in your life with truffled twice-baked potatoes on the side.
Continue Reading Stick to Your Ribs with 5 Recipes for Any Summer Occasion
Winter isn’t coming anytime soon, but that doesn’t mean you can’t find cool comfort. Channel the hearty flavors of meatloaf and cheesy loaded baked potatoes into warm-weather versions, like kebabs and tailgate-ready potato salad.
Check out six summer-fied comfort food recipes below and transport yourself to cooler times. We’re halfway there — just two more months of heat waves to go.
Pecan Pie Parfait
Take a break from berry pies with this riff on the classic pecan pie. Store-bought pie crust becomes a crumble over vanilla ice cream, whipped cream and bourbon-pecan topping.
Continue Reading Stay Cool with 6 Summery Spins on Comfort Food