As we head into a holiday weekend this July 4th, there are plenty of options for patriotic celebrations, but one of our favorites is a picnic in the park. Whether you’re planning an afternoon date or a big shindig for friends, lounging on a checkered blanket surrounded by great food is never a bad option.
If you always end up trashing spoiled food at the end of the day, drinking warm wine or whining about sticky fingers, listen up. Good to Know hosts Dan Pashman and Laurie March have some easy food hacks to make your picnic less stressful, from cooling down wine with frozen juice boxes to ditching utensils in favor of toothpick-sized bites.
Continue Reading 5 Food Hacks to Make Your 4th of July Picnic Stress and Mess Free
When you’re thinking about the perfect appetizer during a night out at the bar, chicken wings are probably the first dish to pop into your mind. The crispy and usually-spicy treat is a go-to for football games, happy hours, birthday parties and more, and there’s no shortage of ways to prepare them. Whether they’re deep-fried, grilled or smoked, the morsels of tender meat are always a big hit.
In honor of The Great Chicken Wing Hunt special on July 5 at 8pm ET, we’re rounding up some of our favorite chicken wing recipes and the best hacks to eat them without making too much of a mess. First things first: Check out You’re Eating It Wrong host Dan Pashman and competitive eater Crazy Legs Conti’s tips for getting the most meat out of your wings without having saucy fingers forever:
Continue Reading Ain’t No Thing But a Chicken Wing: 7 Tips and Recipes All Wing Lovers Must Know
Baby, you may not be a firework, but your July 4th meal can be.
Add some holiday fireworks to your party menu with firecracker-themed food and drinks.
First, the food. Get the firecracker power with a hefty dose of spice. Spike classic guacamole with punchy serranos in Bobby’s Spicy Guacamole. Or actual Firecracker Shrimp (with chile mayo).
Continue Reading Make Food Fireworks for the Fourth
When you think about a good party, the first things that come to mind are great food and drinks, but the next-best part is memorable music. There is nothing worse than a dull shindig with no music or an obscure Spotify playlist on in the background, so when you plan your next party, try to match excellent seasonal bites with equally fantastic summer jams.
On the June 24 episode of Rev Run’s Sunday Suppers, Rev is having a music-centric DJ’s dinner, which inspired us to think about what songs — both throwback faves and current hits — would pair well with passed appetizers and small plates. With these six duos, you can dance, drink and eat all at the same time.
Britney Spears and Iggy Azalea’s “Pretty Girls” and Deviled Eggs with Candied Bacon
Sometimes you just need a dish to Instagram, and these Deviled Eggs with Candied Bacon are “just so pretty!” This appetizer will be as big of a hit as Britney Spears and Iggy Azalea’s song.
Continue Reading Claps and Apps: Summer Music and Food Pairings
Health nuts may want to look away for this one, because butter really does make anything better. We’re not just talking about a pat of any ol’ butter from the grocery store, though — we mean compound butters packed with flavors that will elevate whatever you make. This applies to breakfast, lunch, dinner and even brunch thanks to sweet and savory ingredients like strawberries, garlic, herbs and cheese (well, maybe not all of those mixed together).
So next time you want to add a little decadence to your dishes, soften up some butter and let your imagination take over. But if you have a difficult time deciding what to throw in there, we have six dynamite flavor suggestions for any occasion.
The Perfect Brunch: Strawberry-Black Pepper Butter
One of Bobby Flay’s favorite brunch hacks is to make a quick flavored butter. His Strawberry-Black Pepper Butter takes strawberry waffles to the next level, but you could also use it on pancakes, French toast or even regular toast. If you’re feeling adventurous, you could even make your own butter by shaking around cream in a jar and then adding berries — see Alie Ward and Georgia Hardstark’s instructions for berry homemade compound butter.
Continue Reading 6 Compound Butters to Flavor Any Dish with a Little Decadence
When traveling, the first thing we look for is delicious food. Whether it’s great barbecue in Texas or succulent seafood in Maine, one of the best parts about roving across the country is chowing down. But if you’re stuck at home this summer, don’t worry — you can easily re-create some states’ signature dishes from the comfort of your own kitchen.
We’ve highlighted seven of our favorite summer recipes below, ranging from the classics (Key Lime Pie from Florida) to the adventurous bites (Salmon Candy from Alaska). For the full list of all 50 states’ recipes, click here.
Alabama: Fried Green Tomatoes
The combination of salty and sweet fried green tomatoes is so great that it inspired a movie starring Julia Roberts. Try serving them with green chile mayonnaise for an extra kick.
Continue Reading Eat Your Way Across the Country with Summer Dishes from Every State
You may not realize it, but you’re eating your favorite foods the wrong way. Sure, they’re delicious, but there are much easier solutions to getting bites from your plate to your mouth. Thankfully You’re Eating It Wrong host Dan Pashman is here to solve your problems, particularly for summer treats like perfectly cut watermelon, non-drippy ice cream cones and less-messy corn on the cob.
Check out some of his best food hacks below, and watch all of his videos here.
1. Take your corn off the cob.
There’s nothing worse than having a bunch of corn stuck in your teeth at a barbecue. Cut the corn off the cob and mix with any seasonings you like — Dan is a big fan of going Mexican with Cotija cheese, chili powder, lime and cilantro.
Watch the You’re Eating Corn Wrong video.
Continue Reading You’re Eating Summer Wrong, But Don’t Worry — It’s an Easy Fix with These 5 Food Hacks
When you open up your cabinets, you probably have at least a few dozen spice bottles staring at you. How many of them do you really use? Instead of letting them collect dust, it’s time for a spice purge, and we have the perfect recipes to do it.
FYI, spices last about six months once opened, although some brands claim you can keep them up to three years. Even though old bottles may not be spoiled, they lose flavor over time. So let’s get to cooking with everything from Italian blends to that allspice you use only twice a year.
Continue Reading Clean Out Your Spice Cabinet with These 8 Genius Recipes
Planning a party can be stressful, but it doesn’t have to be. Instead of freaking out about every little detail of your next summer bash, let the experts do the work for you. With full summer-themed episodes of Cooking Channel shows online, you can plan everything from the comfort of your bed, including easy, unique dishes, fun signature cocktails and much more.
Check out six tips straight from our hosts below, and be sure to stream full episodes using the links below.
1. Go Small or Go Home
Instead of making a huge, six-course meal, just whip up some appetizers. Giada De Laurentiis’ easy yet impressive dishes like mini Foccacia Lobster Rolls and Avocado and Papaya Salad will wow your crowd.
Watch the full episode.
Continue Reading Full Episodes of Cooking Channel Shows Online Will Help You Plan the Perfect Summer Party