Want to make sure your 4th of July bash goes off without a hitch? Award-winning chef Michelle Bernstein, who knows a thing or two about cooking for a crowd, has four tips to make entertaining easier. Michelle Bernstein’s Tips for Easy Entertaining: Make dishes that sit well. “I want to hang out, too,” she says. [...]
Shake off the winter blues and welcome in the vibrant, fresh flavors of spring! Strawberry season has commenced early this year, so celebrate with pies, smoothies and so much more. Here are 25 ideas to start enjoying everyone’s favorite berry. In no particular order…
One of my favorite ingredients, Sweet Jersey corn, is starting to hit its peak, and I am trying to enjoy as much as I can, while also developing recipes for next summer. As we were tossing around ideas in the kitchen, one of our recipe developers said she refuses to cut kernels from the cob [...]
I never saw myself as a cleaver-user until Martin Yan gave me one. It was a thank-you gift for helping with a food demo. I was perfectly content with my collection of western-style knives up until then. But after several weeks, I decided to give Martin’s cleaver a chance. My life in the kitchen has [...]
“I went to Dooky Chase To get me something to eat The waitress looked at me and said Ray, you sure look beat, Now it’s early in the morning And I ain’t got nothing but the blues” —Ray Charles, “Early in the Morning Blues” For anyone traveling to New Orleans on a food pilgrimage, Dooky [...]
It seems every part of the country has its own unique type of seafood extravaganza, whether it’s a Low Country boil in Charleston, a clambake in Maine, or a crawfish boil down in New Orleans. I’ve been to quite a few in my day, but this year it was high time I hosted my own. [...]
Last night, the Unique Eats crew ate their way through some of the best BBQ in the country. From the very best Texas-style brisket in Austin to whole hog sandwiches in North Carolina, the show hit all the highlights. One place that stood out for culinary inventiveness was Fatty ‘Cue in New York City. Here, [...]
We were thrilled when Cooking Channel asked us to bake up a batch of cake pops in celebration of their birthday. At our bakery, Stick&Pop, we specialize in the bite-size treats. We focus on flavor — playing around with different cakes, binders, and toppings to create memorable treats. We wanted to share our top tips [...]
Simply put, I love burgers. The promise of a grilled burger compels me to accept invitations to the cookouts of friends who live in distant, inconvenient locations. I check out the burgers on menus wherever I go. My devotion springs mostly from an attraction to their basic deliciousness, but I also appreciate how much a [...]
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