After teaching us the basics on Kelsey’s Essentials, Kelsey Nixon is bringing us back to her roots on Kelsey’s Homemade. Instead of just focusing on tips and tricks to make cooking easier, she’s sharing old family secrets and making her own traditions. On the series premiere, she planned a last-minute brunch for three couples and three kids, taking us on a quick 20-minute shopping trip in Essex Market with her toddler in tow and whipping up a full sweet and savory spread.
If you missed the new show, don’t worry — you can watch her make Chorizo Frittata, Charred Citrus Salad and Oatmeal Berry Cobbler by watching the full episode below. There’s even a secret recipe from Kelsey’s mom for tart lemon whipped cream:
Continue Reading Watch the Kelsey’s Homemade Premiere and Get Schooled in Brunch 101
If you can’t take the heat, stay out of Tia Mowry’s kitchen. In the Tia Mowry at Home Season 2 premiere, she and her husband, Cory, battled it out in a fun cook-off. Each of them made a shrimp-centric entree and a totally bananas dessert — yes they included bananas — in a friendly competition to settle once and for all who is the master of their kitchen. The stakes were high, with the loser doing dishes for a whole week, and you may be surprised by who reigned supreme.
Watch the full episode below to see their dishes and who came out on top, then get all of Tia’s best recipes.
Continue Reading Watch the Tia Mowry at Home Premiere for the Craziest Cook-Off
After months of balancing beach time and blasting air conditioning, summer is ending. Now that you’ve scrambled to cook all the best warm-weather produce and fired up the grill a final few times, let’s give a (slightly less) warm welcome to the greatest season of all: fall.
Now, we understand that fall may not be everyone’s favorite time of year, but it does have some of the best foods and flavors (two words: pumpkin spice) plus cardigan-wearing-temperature weather. Just try to go apple picking while surrounded by colorful falling leaves without grinning from ear to ear. Here are five things we’re excited about this autumn, including finally giving that Dutch oven some lovin’.
Continue Reading Pumpkin Spice and Everything Nice: 5 Things We’re Falling For This Autumn
Time travel isn’t a thing yet, but you can transport yourself back to childhood with a big bowl of Tater Tots. There’s something special about the potato nuggets that makes them crispier and more nostalgic than simple french fries or even the fun-shaped curly fries, and the best part is that as an adult, you can dress them up however you want.
Check out six ways to tater your tots to the next level, from smothering them like a loaded baked potato to topping a casserole with tots and so much more.
1. DIY Them from Start to Finish
Justine Simmons makes her own homemade potato tots and buttermilk ranch dressing, which is a great foundation for any toppings coming its way.
Continue Reading Give ‘Em Something to Tot About with 6 Crazy Tater Tot Recipes
Step right up, because it’s carnival season and funnel cakes and corn dogs are ready for you to devour. If you can’t get to a local fairground, you can still enjoy the best deep-fried delicacies with a handful of DIY carnival foods — we just don’t recommend trying to make your own rides at home.
Whether you’re frying pickles or a candy bar, you can satisfy any craving without leaving your kitchen. To really set the mood, play some weird jingles while you’re cooking and tune in to Carnival Eats starting July 16 at 10pm ET for more inspiration.
Banana Split Funnel Cake
This ultimate indulgence combines a super-crispy funnel cake with banana split toppings. Warning: Sugar highs are inevitable.
Continue Reading Host a Carnival at Home with These 4 Deep-Fried Favorites
Whenever the weekend rolls around, you have two options: sit on the couch and watch Netflix all day or be super-productive. Even though we’re all about lounging around and eating great food — especially when it is themed around camping-movie marathons or pairs perfectly with summer jams — you can use your downtime for a fun kitchen adventure instead.
Whether it’s churning up homemade ice cream for a backyard bash or starting the process for homemade bacon, there’s a cooking project fit for you. Check out six ideas below, ranked from easy-breezy to crazy-hard (but so worth it).
Easy-Breezy: Homemade Ice Cream
Once you master an easy ice cream flavor base, you can add any flavors that you want. Chocolate, strawberry, balsamic cherry — you name it! The ice cream maker does most of the work for you.
Continue Reading 6 Kitchen Adventure Weekend Projects, from Ice Cream to Homemade Bacon
When you think about a good party, the first things that come to mind are great food and drinks, but the next-best part is memorable music. There is nothing worse than a dull shindig with no music or an obscure Spotify playlist on in the background, so when you plan your next party, try to match excellent seasonal bites with equally fantastic summer jams.
On the June 24 episode of Rev Run’s Sunday Suppers, Rev is having a music-centric DJ’s dinner, which inspired us to think about what songs — both throwback faves and current hits — would pair well with passed appetizers and small plates. With these six duos, you can dance, drink and eat all at the same time.
Britney Spears and Iggy Azalea’s “Pretty Girls” and Deviled Eggs with Candied Bacon
Sometimes you just need a dish to Instagram, and these Deviled Eggs with Candied Bacon are “just so pretty!” This appetizer will be as big of a hit as Britney Spears and Iggy Azalea’s song.
Continue Reading Claps and Apps: Summer Music and Food Pairings
The age-old saying “if you can’t take the heat, stay out of the kitchen” doesn’t apply to Heat Seekers co-hosts Roger Mooking and Aarón Sánchez. The spicy-food-loving hosts test their limits with some of the most-fiery food across the country, eating insanely hot foods like Inferno Soup with eight kinds of chiles and Habanero Mad Mac. If you’ve missed any of their heat-seeking adventures, don’t worry — you can watch full episodes of Heat Seekers online for free.
The entire series is currently streaming on Cooking Channel, and for even more of Roger and Aarón’s shenanigans, check out hilarious candid photos of them diving face first into spicy food. The struggle is real, and you may cry laughing while watching them try to beat the heat.
While you’re at it, you can also watch Roger’s other show, Man Fire Food, and Aarón’s road-tripping on Taco Trip.
More Full Episodes
Planning a party can be stressful, but it doesn’t have to be. Instead of freaking out about every little detail of your next summer bash, let the experts do the work for you. With full summer-themed episodes of Cooking Channel shows online, you can plan everything from the comfort of your bed, including easy, unique dishes, fun signature cocktails and much more.
Check out six tips straight from our hosts below, and be sure to stream full episodes using the links below.
1. Go Small or Go Home
Instead of making a huge, six-course meal, just whip up some appetizers. Giada De Laurentiis’ easy yet impressive dishes like mini Foccacia Lobster Rolls and Avocado and Papaya Salad will wow your crowd.
Watch the full episode.
Continue Reading Full Episodes of Cooking Channel Shows Online Will Help You Plan the Perfect Summer Party
When you fire up the grill for summer barbecues, it’s easy to stick to tried-and-true grilling recipes like steaks, ribs and vegetables, but why not mix things up? This season, try putting some char on everything you serve, whether it’s appetizers, sides, desserts or even cocktails. There are infinite possibilities for new fiery flavor combinations, and we’ve rounded up nine new and innovative grilled recipes to wow your guests.
Breakfast: Grilled French Toast with Strawberries and Rosemary
Michael Symon’s genius grilled breakfast is sweet and savory with rosemary-and-strawberry-topped French toast. Feel free to grill up some bacon on the side.
Continue Reading Can You Grill It? 9 Foods Beyond Burgers to Throw on the BBQ