This is your chance to win Tia Mowry’s new cookbook. But first, you should know why this cookbook exists. Tia has a condition called endometriosis that made it difficult to conceive a child. After advice from doctors and a lot of research, she decided to make changes to a major part of her life: the food she eats. Once she improved her diet, her migraines stopped, her skin cleared up and she was finally able to get pregnant. Now with a busy acting career and a five-year-old son, Tia has to balance an extremely busy schedule while maintaining the diet that literally changed her life.
Continue Reading Win Tia Mowry’s Cookbook
We decided the madness shouldn’t be limited just to the basketball court. We pitted the best dishes from college towns against each other in our “Bracket Battle: Best College Eats” tournament. Check out the best college food in the country from campus restaurants and find out how to make it all at home.
Why indulge in one classic dish when you can enjoy two of your favorite foods at once? We fused 10 iconic comfort foods into five over-the-top recipes. Doughnuts and cake? (Answer: Uh huh.)
Get all the recipes.
Get pumped for our new animated series The Snackdown that will answer the food-classification questions that keep us up at night. The show premieres on the site and our Facebook page on March 1.
Watch the teaser after the jump:
Continue Reading Answers to Life’s Most-Pressing Food Questions
Whether it’s hidden flavors or textures, jolting temperature shifts, or cultural crossovers, surprise is poised to be the flavor of the moment. This plays to our sense of adventure and toys with our expectations. It charts a new direction in novelty: a move beyond the mash-up to something both more subtle and exciting. Surprise plays it close to the vest, offering one thing to the eye or the mind but another to the palate.
• Sweet-savory flip: savory funnel cakes, fish sauce caramel
• Inventive fillings: creative Juicy Lucys, modern tamales
• Crossing cultures: mapo ragu, tofu caprese
• Mass market: cauliflower rice (Green Giant)
Check out more of our forecast of food trends that will shape what you order, eat, watch and read this year.
Pennsylvania gave us the gift of Philly cheesesteaks, but on the premiere of Cheap Eats Season 2, host Ali Khan may have uncovered an even better sub. During his travels to Pittsburgh, he stumbles upon a sandwich that may blow a Philly out of the water, plus cheesy pancakes, pretzels and tacos. Yes, it is the food lineup of your dreams — watch the full episode for free below to find out where you can indulge in all of it for $30 or less.
Continue Reading Is This Sandwich Better Than a Cheesesteak? Find Out on Cheap Eats
Eating well on the cheap. It’s not nearly as easy as just eating on the cheap. And we have 50 years of the fast-food industry to thank for that. Not that I’m opposed to the occasional bag o’ drive-thru, mind you, but the old maxim is still true: You get what you pay for. The truth is we all have our own budgets in mind, and not all $6 burgers are created equal. So let’s look for a moment, beyond the bucks, to what makes food bang at any price point — a happy medium sandwiched in between Kobe dry-aged beef and the dollar menu. Here are my four tips for finding a legit cheap eat:
Figure out if the food/restaurant is “people driven.”
This is kinda like “chef driven,” but it involves a little more on your part than pulling up a website or a Yelp review. Bottom line: Are the people who work at this restaurant proud about the food there? Do they eat there on their days off? Can they list the faves from the menu in, like, no time flat? For most of you, this means gathering intel from your waiter, but don’t ignore the person bussing your table either. And, no, this doesn’t apply to only table-service restaurants. I reviewed a national burger chain ($6 and up) and was floored by how both the ladies taking my order were so down for their employer and the burgers they smashed (that’s a hint). After all, don’t you want happy people — people who genuinely believe that they are worthy of your hard-earned buck — serving your food?
Continue Reading What to Look for in a Quality Cheap Eat
Chef Pasquale grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country.
Watch how he makes eggplant parmesan like he learned in Italy after the jump and check out the rest of his Cooking It Old School videos.
Continue Reading How to Cook Like an Italian Grandpa
Seven seasons in, Unique Sweets is still finding wacky treats across the country. In the premiere episode, our colorful commentators tried savory bone-marrow-stuffed doughnuts and everything-bagel doughnut hybrids at The Doughnut Project in New York, edible cookie shot glasses at Dirty Cookie in California and much more. If you missed any of the sweet action, watch the full episode for free below, and tune in for more on Sundays at 10pm ET.
Continue Reading See Bone Marrow Doughnuts and More Crazy Food on the Unique Sweets Premiere
Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they’ve transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.
Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.
Continue Reading Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads