Archive for the ‘Featured’ Category

Grill Games

Ultimate BBQ Chicken

Win any backyard bash with sizzling ‘cue.

Smoke the competition with these saucy takes:

Get all the recipes.

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Travel You Can Taste: A Culinary Armchair Adventure

New Haven Style Clam Pizza

 

If spring break wasn’t in the cards this year, plan a recipe road trip instead.

This culinary journey hits the must-try defining dishes from all 50 states.

First stops:

Get all the recipes.

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Get Excited for Ramps

ramps

 

Fleeting, wild and desperately coveted, ramps are the spring allium equivalent of a teenage summer romance. Plucked by foragers throughout the East Coast and Midwest, ramps are a two-for-one bonanza of pickle-worthy bulbs and sauté-ready leaves.

If you happen to come across a bunch at an area farmers’ market, grab it and try these springy takes:

 

More of the ramp-age:

25 Ways to Use Ramps
In Season: Ramps

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Grilled Cheese Greatness

Grilled Cheese

Why is April National Grilled Cheese Month? We’d guess it’s because few things go better with April showers than grilled cheese and a companion dunking bowl of tomato soup. But regardless the reason, we’re stoked that the entire month is dedicated to the nostalgic favorite. Celebrate National Grilled Cheese Month with these old-school takes and new-school twists on the always-golden sandwich:

Get all the recipes.

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Why We’re Stalking Rhubarb

Rhubarb Pie

Step aside, strawberries. The start of spring belongs to rhubarb. It may be a semi-tough stalk that needs a lot of time to stew, but rhubarb yields a tart, sweet result that is so much better than the usual seasonal superstars.

If you plan to land a few ’barbs in your kitchen, here’s where to start:

12 Ways to Sweeten Those Stalks of Rhubarb

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Munch Madness: Recipes from the Best College Restaurants

We decided the madness shouldn’t be limited just to the basketball court. We pitted the best dishes from college towns against each other in our “Bracket Battle: Best College Eats” tournament. Check out the best college food in the country from campus restaurants and find out how to make it all at home.

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When Comfort Foods Collide

Why indulge in one classic dish when you can enjoy two of your favorite foods at once? We fused 10 iconic comfort foods into five over-the-top recipes. Doughnuts and cake? (Answer: Uh huh.)

Get all the recipes.

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Answers to Life’s Most-Pressing Food Questions


Get pumped for our new animated series The Snackdown that will answer the food-classification questions that keep us up at night. The show premieres on the site and our Facebook page on March 1.

Watch the teaser after the jump:

Continue Reading Answers to Life’s Most-Pressing Food Questions

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Food Predictions for 2017

Whether it’s hidden flavors or textures, jolting temperature shifts, or cultural crossovers, surprise is poised to be the flavor of the moment. This plays to our sense of adventure and toys with our expectations. It charts a new direction in novelty: a move beyond the mash-up to something both more subtle and exciting. Surprise plays it close to the vest, offering one thing to the eye or the mind but another to the palate.

Look for:

• Sweet-savory flip: savory funnel cakes, fish sauce caramel
• Inventive fillings: creative Juicy Lucys, modern tamales
• Crossing cultures: mapo ragu, tofu caprese
• Mass market: cauliflower rice (Green Giant)

Check out more of our forecast of food trends that will shape what you order, eat, watch and read this year.

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Is This Sandwich Better Than a Cheesesteak? Find Out on Cheap Eats

Pennsylvania gave us the gift of Philly cheesesteaks, but on the premiere of Cheap Eats Season 2, host Ali Khan may have uncovered an even better sub. During his travels to Pittsburgh, he stumbles upon a sandwich that may blow a Philly out of the water, plus cheesy pancakes, pretzels and tacos. Yes, it is the food lineup of your dreams — watch the full episode for free below to find out where you can indulge in all of it for $30 or less.

Continue Reading Is This Sandwich Better Than a Cheesesteak? Find Out on Cheap Eats

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