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Dinner Rush! Creamy Rigatoni with Squash, Sage and Pine Nuts

Move over, pumpkin spice latte — you’re not the only squash-themed edible that deserves the seasonal spotlight. Let’s clear a path for good ol’ reliable butternut. Is it the sexiest squash at the market? Hardly. But what it lacks in front-porch decor appeal it more than makes up for with a cute name and remarkable […]

Beat the Wheat: Gluten-Free Apple Pie

AKA THE APPLE OF MY PIE My great-uncle Richard used to own acres and acres of orchards in Pennsylvania, and I fondly remember picking apples for him after school. I’d climb up the rickety, old ladder, an apple basket in hand, and shimmy out onto a branch to pull ripe fruit from the tree limbs. […]

Fall Fest: Roasted Garlic Recipes Worth Worshipping

Vampires, beware. Roasted garlic is nearly impossible to resist at this time of year, whether it appears as a toast topper or an enhancement to fluffy mashed potatoes. Roasting takes pungent and spicy garlic cloves and mellows them into a soft and buttery spread. Embrace this fundamental cooking component with five of our favorites.

Fall Fest: Eat As Much Pumpkin as Possible

Bright orange and already popping up on porches across the country, the pumpkin is the most infamous fall signifier. Beyond its decor potential, this member of the squash family is also a bit magical (just ask Cinderella or check out The Legend of Sleepy Hollow). Of all the lore, we’re partial to Peter Peter Pumpkin Eater for his diet and all […]

Dinner Rush! Pork Chops with Pierogi and Seared Apples

Ready yourself for impact because that magical time of year when apples manage to sneak their way into every corner of your autumnally themed life is now. Just try and look away as their dappled red and green skins flood quaint little baskets at farmers markets. Resist the smell of freshly fried cider doughnuts? Impossible. […]

25 Ways to Use Sriracha

Sriracha is an addictively spicy hot sauce that has found its way into the kitchens and hearts of cooks around the globe. Although it originated in the Thai city of Sri Racha, Sriracha is now used to kick up all types of cuisines. You can use it on everything from your morning eggs to an evening […]

Beat the Wheat: Gluten-Free Pizza Recipe

AKA Pizza to Make Your Doorbell Ring I’m a big Gilmore Girls fan, but nothing bums me out more on that show than when Lorelai and Rory order pizza. Diagnosed with celiac just as the show went into syndication (and the weekend marathon watching commenced), I still get super-sad when the gals of Stars Hollow […]

Fall Fest: A Week of Apple Recipes

You know what they say about an apple a day. So why not commit to getting in your red (or green) all week long. We’ve developed the perfect meal plan for a week of all-apple eating. Sunday: With an eye toward Monday breakfast, make a giant apple crisp. Kelsey’s 5-star apple crisp recipe (pictured above) […]

Dinner Rush! Wild Mushroom Risotto with Honeyed Mascarpone

Why is it that pasta is the go-to “pantry raid” dinner of choice? Sure, pasta just seems so effortless and satisfying. But here’s a fun fact: so is risotto. Arborio rice. Stock. Some aromatics. The vegetable of your choice. Cheese. That’s pretty much all you need to have on hand to get dinner on the […]

Bake a Lattice-Top Blueberry Pie

I love pie, all pies, but this one stands above the rest. I’m not even a huge blueberry fan, but when they are baked up in a pie shell, with just a bit of lemon, some sugar and pats of butter, I could eat the whole thing. I prefer to use fresh wild blueberries. They […]

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