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Dinner Rush! Spinach-Artichoke Stuffed Chicken

There’s a reason spinach-artichoke dip is on so many restaurant menus – it’s based on a flawless combination. You can’t lose when tender artichokes and a blend of sharp cheeses make nice with just enough bright green spinach to make it feel at least a little bit healthy.

25 Ways to Use Avocados

Cinco de Mayo means margaritas and guac (yes, I believe there’s a real holiday in there somewhere), but the recent surge in lime prices has been stealing the show. Let’s bring the celebrations back to the important things: avocados. Avocados are native to Mexico and are, thankfully, available year-round. They shine on holidays like Cinco [...]

Chocolate-Hazelnut + Banana Chimichangas for Cinco de Mayo

Cinco de Mayo (the fifth of May) is an annual celebration of Mexican heritage — which for many revelers means gratuitous consumption of tacos, guacamole and margaritas (oh so many margaritas). Whether you’re looking to cap off your festive meal with something sweet or want to honor Mexican culture in slightly more subdued fashion, consider [...]

25 Ways to Use Ramps

Farmers’ markets, grocery stores and restaurants are flooded for a few weeks every year with ramps, the wild-grown, subtly-flavored cousin of leeks, onions and garlic. Ramps are the official marker of spring in the culinary community and are found in forests up and down the east coast. But what can you do with them? Substitute [...]

Dinner Rush! Italian Patty Melts

Is 30 minutes too long to wait for a burger? Not if that burger is a patty melt. There’s a reason this beauty is a staple of diner menus from coast to coast. If a grilled cheese sandwich and a hamburger had a baby with French onion soup-like tendencies, this is what the kid would [...]

Will the Real General Tso’s Please Stand Up?

On the outside, it’s colorfully glazed and crisp on the edges. It glistens as the tangy, sweet and sticky sauce — laced with a touch of spicy heat — hugs every valley and peak of its crunchy coating. It’s warm, all-pleasing and on the menu of nearly every Chinese food restaurant around the United States. [...]

Super Food Nerds: Make Your Own Sauerkraut

In my corner of the food universe, everyone’s crushing on kimchi these days. We — friends, co-workers, me — make it, share it, gift it, and put it in and on everything. When we see kimchi on a menu, we know instantly what we’ll be ordering. We are, it’s fair to say, obsessed; and in [...]

Dinner Rush! One-Pot Chicken + Spring Rice

Spring is here. Those are three words we’ve all hoped to hear over months of frozen nights (and a cripplingly catchy Frozen song). As markets grow packed with loads of tasty new vernal treats (and in honor of Earth Day), this Dinner Rush is all about going green.

Pineapple Quesitos: A Spring Breakfast (or Dessert) Treat

Cooking Channel readers, meet quesitos. These wonderful little pastries are sold at bakeries throughout Puerto Rico, eaten most often at breakfast alongside a cup of coffee. The cigar-shaped treats are filled with sweetened cream cheese and various fruits, like guava paste, passion fruit and, as used here, pineapple. The tangy-sweet fruit surrenders to its sugary [...]

Super Food Nerds: Make Your Own Chorizo

About 10 months ago, I moved to a taco-free neighborhood. Not only does this mean no already-made tacos, it means no tortillas, no chorizo, nothing. I’ve been feeling pretty deprived, so I decided to take matters into my own hands — today, chorizo; tomorrow, the world. There are two kinds of chorizo: the Spanish-style stuff, which is dried and smoked [...]

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