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Silver-Coated Champagne Ice Cream Bars

There is nothing better than celebrating something with a simple, yet satisfying, champagne toast. However, what happens when you are sick and tired of swallowing liquids and would rather conduct said toast over a simple ice cream bar? That’s where this bad boy comes in. Champagne makers Magnum Europe have created an uber-fancy ice cream [...]

San Francisco Eatery Creates Uber-Fancy Haute Dog

Well, it’s baseball season. There is no better way to celebrate than stuffing our faces with tubes of pork (and occasionally beef.) One California eatery is going one step further, by creating a frank that would be at home near a baseball diamond or a fancy cotillion. San Francisco’s Craftsman and Wolves just unveiled their [...]

The Scoop: Cupcake Crazes and Plate Paintings

From cereal puffing guns to yogurt lawsuits, here’s a boiled down list of this week’s headlines: Here to Stay: Google Trends convinces lovers and critics alike that cupcakes are already the next best thing. Get Us to the Greek: Two New York City men sue Chobani and Fage for false advertising.   Food for Thought: The [...]

This Wonder Machine Makes Perfect Pancakes on a Stick

Pancakes are either the world’s best or world’s worst food, depending on how far along the stack you are. They are also surprisingly delicate to prepare, being extremely easy to burn to a blackened crisp. One of these days there will be a magnificent technology that takes pancake-making to its easiest and most convenient endpoint. [...]

Harry Potter Theme Park Restaurant Announces Menu

Ever since it was announced that Universal Studios in Orlando, Florida would be getting an extended Harry Potter theme park, everyone has had their fingers crossed for some good eats. Would they stay true to the source material or would it just be stale burgers and five dollar sodas? Well, the powers that be have [...]

This Burger Has Deep-Fried Hot Pockets for Buns

Cheeseburgers are great and all, but they suffer from a distinct lack of deep-fried delicacies as buns. Luckily, one brave restaurant has taken it upon themselves to make things right. Philadelphia’s PYT, who are no strangers to bizarre sandwiches, have blasted back with perhaps their most intense creation yet. The Hot Pocket Burger takes a [...]

The Ramen Burrito

Repurposing ramen noodles into stuff  has become something of a fad lately. It all started, of course, with the infamous ramen burger that still causes lines around the block in Brooklyn. These fried noodles have since gone on to invade fries, pizza and more. What’s next for ramen? Why, burritos of course. The appropriately named [...]

Out of Rice? Get it From a Vending Machine

Here in America, the notion of vending machines have undergone something of a makeover in recent years. Sure, you can still plunk down some change and get some stale chips or a soda. You can also, however, use them to buy fresh burritos and other full-fledged meals. China, however, has just taken this concept to whole [...]

The Scoop: Ice Cream Blunders and Salt Interventions

From start-up chefs to worlds without bees, here’s a boiled down list of this week’s headlines: Don’t Pass the Salt: The FDA plans to team up with food companies and restaurants to reduce Americans’ high sodium intake. Safety First: A Virginia law firm found that food trucks in seven US cities receive fewer health citations [...]

This 3D Printer Can Make Magical Nutella Delicacies

If you pay attention to technology news, you have no doubt heard tell of these mysterious 3D printers that are filling the world with more useless knickknacks than usual. They work just like regular printers except, well, they create objects in 3D space. Obviously, this has been of great interest to the food community. Here [...]

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