Get a top muffin recipe and tip from the co-founder of San Francisco’s Double or Muffin bakery.
Tyler Capps is not a professional chef. That is, he has no formal cooking training other than experimenting on his own in his small apartment kitchen. However, his blog, Cooking Comically, in which he cooks, photographs and creatively illustrates everyday recipes, has become an Internet sensation. A self-taught artist, Tyler is 28 years old and [...]
When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share what’s inspiring their Thanksgiving planning this year. From ancestor’s recipes and falling leaves, to beautiful piles of ingredients and thoughtful home decor, [...]
If making ice cream at home wasn’t a family tradition growing up (like it was for Cooking Channel editor Kirsten Vala), making the good stuff yourself might seem like the tallest of tasks. But like any other goodie we’ve grown accustomed to ordering from over the counter, making the frozen treat at home is far [...]
“I went to Dooky Chase To get me something to eat The waitress looked at me and said Ray, you sure look beat, Now it’s early in the morning And I ain’t got nothing but the blues” —Ray Charles, “Early in the Morning Blues” For anyone traveling to New Orleans on a food pilgrimage, Dooky [...]
I should have listened a bit more closely to the stern warnings of almost every person I know who has written a book. “It’s more work than you think it can be.” “You’ll gain 10 pounds.” “You’ll miss your regular life.” OK, alright, I admit that these are mostly from one end of the author spectrum [...]
Charleston is a town steeped in history. The first shots of the Civil War were fired here. In fact, you can still find live cannon balls from the war in the oyster flats! But in the modern era, Charleston has become a tourist town where you can find some of the best seafood in the [...]
I decided to kick off the summer with a juice cleanse. Given the Food Person that I am, the most common reaction I received when I told people this was laughter, especially the part about how I’d chosen Memorial Day weekend as my detox window. The thinking behind this was not being sure I could focus at [...]
|
|
|
|
|
