My husband and I like to plan a big trip that we can look forward to every year. This year our destination was Spain and the country did not disappoint! We ate our way though Granada, Sevilla, and Barcelona. We embraced the sprit of tapas bars and small plates and ate more seafood than we [...]
Under cover of darkness, Cooking Channel’s Ice Cream truck rolled back into Manhattan in time for the NYC Wine & Food Festival. New Yorkers – Do you hear the promise of free ice cream in the air?
Creamy and earthy, chilly fall evenings call for soups and stews like this Wild Mushroom Soup shared by Nancy on the Cooking Channel Facebook page. Thanks for the delicious-looking photo and the recipe, Nancy!
For food people, the James Beard Awards rival the Oscars. We root for our favorite or hometown chefs and seek out the restaurants of award-winners while traveling. Any mention of Mr. Beard’s name in a restaurant review means major culinary clout. If you identify with the above, you can understand my excitement upon being invited [...]
Farming and beekeeping…not typical career paths for city dwellers. On tonight’s episode of My Life in Food, you’ll meet Annie Novak and Andrew Coté, two urbanites who prove that both can be done on the rooftops of New York City. Annie grows 30 types of organic produce on a 6,000 square foot rooftop farm in [...]
Mussels served in a bright, flavorful sauce made from green olives, capers, parsley and cilantro, served with plenty of crusty bread for dipping — something you’d order from your favorite tapas spot with a cold glass of Sauvignon Blanc, right? This great food photo looks like it came straight out of a restaurant kitchen, but [...]
Two words: melted cheese. That intersection of cheesy, oozy meltability and crunchy toasted corners can throw us over the edge and for good reason. It’s what can make or break a great slice of pizza. It’s what we enjoy most about grilled cheese sandwiches. It’s what makes saganaki and haloumi so fun to eat. And [...]
Food isn’t just something we eat. It’s a shared experience that brings us together. A meal can be the centerpiece of a family holiday celebration or special occasion, or the comfort we seek when we need a little boost. For some people, food has taken on a much larger role in their lives, whether by choice [...]
Free ice cream! I’m serious too, not just saying that to get your attention. The Cooking Channel ice cream truck has been touring the country all summer just giving ice cream away in places like Boston, Atlantic City and Atlanta. The truck is gearing up for the second leg of its whirlwind tour, and there’s [...]
Pickles are NOT just cucumbers. Just ask Shamus Jones, owner and “executive briner” of Brooklyn Brine, a small-batch artisanal pickle company. He pickles farm-fresh asparagus, carrots, squash, ramps, mushrooms, beets…and yes, some cucumbers…
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