Celebrate the season with holiday fare that will make your guests feel good, not stuffed. These bites are perfect for passing around a cocktail party and are so enticing, revelers won’t even realize they’re on the lighter side.
Fresh Ricotta Crostini: Wow your guests with this made-from-scratch fresh ricotta.
Smoky Spiced Pepitas: Smoked paprika gives these toasted pumpkin seeds just the right earthy note.
Roasted Red Pepper and Walnut Dip: Sweet-tart pomegranate molasses and rich walnuts make this a wonderfully flavorful dip.
Stuffed Mushrooms: Giada De Laurentiis’ recipe for stuffed mushrooms calls for heart-healthy olive oil, rather than butter.
Prosciutto Rolls with Asparagus and Arugula: This is a great way to get greens on the table at your holiday party in slightly more sneaky fashion. Or try the perennial favorite: Prosciutto-Wrapped Figs.
Shrimp Cocktail: You can’t go wrong with shrimp cocktail; the simple, classic app is always a hit.
It’s T-minus 24 hours to T-day, arguably the most important meal of the year. Are you ready? We’re not talking menu planning, grocery shopping and food prep, but that other important aspect: are you going to have apple or pumpkin pie? To help you with that important choice, we’ve put the two iconic holiday pies head to head in a nutrition showdown.
Continue Reading Nutrition Smackdown: Pumpkin Pie vs. Apple Pie
Whether you want to make a truly homemade pumpkin pie or gussy up morning toast, spice blends can fill a lot of needs in the kitchen with just a few shakes. A lot of these are great add-ins to light sour cream or plain Greek yogurt to make a flavorful dip for veggies. They’re also an excellent, portable gift idea.
Pumpkin Pie: With Thanksgiving around the corner, this is the perfect spice blend to whip up now. Use it not just in pie, but in muffins, oatmeal and pancakes.
Apple Streusel: Crushed dried apples infuse this blend with a strong apple flavor. Try it sprinkled on popcorn; stirred into sour cream or yogurt as a sweet dip for fruit; or sprinkle it on oatmeal, ice cream, pancakes or toast.
Everything Bagel: Addicted to the salty, savory flavor of everything bagels? Make this spice blend (pictured above) and use it to add flavor to a baked potato or pasta dish, coat a chicken breast, top a salad, or sprinkle over potato pancakes. It’s even great on pretzels.
Continue Reading Make Your Own Spice Blends
When it’s dinner and you need to put food on the table, it can be tempting to just phone in an order from a favorite nearby restaurant. But lots of take-out food is rife with too much salt, sugar and oil — and not enough vegetables! The truth is, many of your favorite take-out meals can be made healthfully and just as quickly (most in under 30 minutes, which is faster than it takes to get delivery!)
Here are 17 recipes to try, no matter what you’re craving:
Continue Reading Healthier Take-Out Ideas
Halloween may be behind us, but we’d bet that lots of people are having all-candy breakfasts this week. The occasional candy bar aside, there are definite health issues with an all-sugar diet. One way to keep total intake in check is to cut it out where you don’t need it, so that you can leave room for when you really want a treat. A great place to start is breakfast, which (candy aside) is often an unnecessarily sweet meal. Here are 15 breakfasts that show you how to start your day without sugar.
Multigrain toast topped with…
Continue Reading Great Healthy No-Added-Sugar Breakfasts
Nothing beats a warm, home-cooked meal on a chilly day… except, perhaps, eliminating the hot-stove phase to get there. That’s where the slow cooker comes in. What’s great about slow-cooker meals is: They’re often one-pot dishes (Less cleanup! Complete meal!). So check out these recipes to get some inspiration for your slow cooker this week:
Whole-Grain Breakfast Porridge: Think beyond oats with this multigrain hot cereal.
Chicken Jambalaya: Chicken, rice, peppers, peas, ham… need we say more?
Continue Reading Healthy Slow-Cooker Meals
Before you buy industrial-size bags of candy bars and make yours the most popular house in the neighborhood come Halloween, pause for a minute. Yeah, yeah, yeah, of course there’s the issue that we as Americans eat too much sugar and face an obesity epidemic. We’ve heard plenty about that. But also more important than ever is the issue of deadly food allergies. That’s why FARE (Food Allergy Research & Education) is promoting the Teal Pumpkin Project this Halloween: Offer something that’s not candy (or food) and paint your pumpkin teal so savvy (and food-sensitive) trick-or-treaters can know which houses are safe.
Lest you fear getting TP’ed for your treats, the alternatives to candy don’t have to just be raisins and toothbrushes. Here are a few cooler ways to sidestep candy.
Continue Reading Trick-or-Treating Ideas Beyond Candy
This isn’t summer, folks. Gone are the easy days of slicing up raw cucumbers and tomatoes, sprinkling them with salt and calling it a meal. Fall vegetables take a lot more determination and know-how. Winter squashes —those vibrantly-colored gourds that double as centerpieces — are a case in point, with their intimidatingly hard shell. But once you crack your way in, delicious fall and winter dishes are yours for the making. So let’s eliminate those concerns:
How do I cut them? Use a sharp, large knife. Start to cut by placing the knife on top and giving it a good whack in the center of the squash. Cover the sharp end of the knife with a towel and rock the knife back and forth.
Continue Reading Squash Fears of Squash (and Make Awesome Squash Recipes)
Macintosh, Golden Delicious, Granny Smith… these apple varieties are old standbys, but as new apple varietals and old heirlooms get more popular, you’ll find yourself wanting to explore. Learn more about some of these other varieties — what they’re like and how to use them.
Newer apple hybrids: A lot of the newer apple hybrid varieties being developed are mostly right for eating out of hand—they’re crisp and juicy, sweet and a bit tart. Look for these on grocery shelves and markets near you:
Continue Reading New Varieties of Apples
There’s no doubt oats are a healthy food. After all, they’re packed with soluble fiber (the kind that helps lower your cholesterol and helps keep your blood sugar from spiking) and they’re relatively low in calories (1/3 cup of dry oats clocks in at 100 calories). They also give you a smattering of B vitamins and minerals (including a whopping amount of manganese, which you need for healthy bones). But if you’re finding yourself bored by the regular old morning oatmeal with brown sugar, it’s time to embrace new ways to eat oats.
Continue Reading Surprising Ways to Eat Your Oats