Beer and football go together like Clydesdales and puppies, but what is the right drink if you prefer stemware to steins?
Bryan Jones, executive chef of St. Francis Winery in Sonoma, spends a lot of time thinking about wine-and-food pairings. Jones runs the winery’s dining program, which means that he essentially is the opposite of a sommelier, cooking up just the right dish to pair with the estate’s classic California wines, like peppery Zinfandel (It’s meatloaf with a tomato-garlic-chile ketchup, if you were curious).
So we picked his brain to figure out what he’d serve at a Super Bowl party.
Continue Reading Cheers to Chili: Wine Pairings for Big-Game Foods
American designer Zac Posen has clothed Naomi Watts, Glenn Close and Reese Witherspoon, to name a few. On tonight’s Extra Virgin at 9pm ET, he’ll bestow his fashion finesse onto Debi Mazar and her daughter Giulia when they go to his studio for a behind-the-scenes tour and dress fitting. Then she’ll pay him back with fresh Peach Bellinis, Linguine with Red Snapper (photo after the jump) and Smoked Trout Salad that also has something interesting going on with dressing. For Debi, the correlation between food and fashion has always been two-fold. Firstly, she’s deeply passionate about both. Furthermore, her love of food has caused her dress size to fluctuate over the years,
forcing her granting her the opportunity to buy more and more outfits. Zac thinks food and fashion are even more closely stitched. He says:
Continue Reading Fashion Designer Zac Posen on the Similarities Between Food and Fashion
Golden Globes hosts Tina Fey and Amy Poehler have several things in common: a history at Chicago’s Second City, stints on Saturday Night Live and, most notably, food-based hilarity. Here are their 10 best scenes that feature grub.
Tina Fey and Amy Poehler’s Best Food Scenes
Brunch: It’s not breakfast or lunch, and when you’re hung over it tends to take place well after both of them. Brunch is a time to lazily sip on mimosas and hungrily chomp on breakfast fare (or burgers). Not all brunches, however, are created equal. Some are typical, and some, like these, offer plain cool and plain bizarre ways for you to spend your weekend afternoons.
Photos: 10 Weirdest Brunch Restaurants
For more awesome brunches, watch Brunch @ Bobby’s every Saturday at 12pm ET.
Get cozy around the fire with mugs of Rev Run’s hot chocolate and a plate of peppermint cookies. If you don’t have a fire, you can find plenty of heat on our all-day marathon of MasterChef Canada.
Ready or not, here the holidays come. If listlessly strolling store aisles in search of the perfect gift isn’t totally your thing, we’ve got you covered with these nailed-it gifts for every type of foodie on your list.
For the Ice Cream Lover: Sure, you could just phone it in and give them their favorite pint of ice cream (especially if you threw in the spoon), but for a grand slam, give them a frozen treat of their own creation. Thanks to the Zoku Ice Cream Maker ($25.95), ice-cream eaters can customize their own mix-ins and have a bowl in hand in just 10 minutes.
Continue Reading Holiday Gift Guide: 6 Gifts for the Hungriest People on Your List
Thanksgiving dinner is a special time not just for real Americans; it’s also quite a boon to fake Americans. For just about as long as television shows have existed, there has been the very special Thanksgiving episode. Here are some of the most-memorable ones that you’ll probably watch while eating leftovers.
Best Thanksgiving TV Episodes
Happy as we are to dream up exciting new Thanksgiving recipes (every side dish in pot-pie form, anyone?), one of our favorite parts of Thanksgiving is the tradition of favorite family recipes. In a quick survey, we found that office favorites include Grandma’s crazy-addictive stuffing, bourbon chocolate pecan pie (booze in everything, please) and my own mom’s sweet-potato praline casserole (No marshmallows. Ever.), which is quite similar to this recipe.
We also wondered what chefs would pick, so we reached out to one who’s built his restaurant around his appreciation of family tradition. Ian Boden, chef and owner of the Shack in Staunton, Virginia, was inspired by the culinary traditions of his wife’s grandmother, Tissy, who made Appalachian and Southern food in her own home (which she called “the shack”). In talking about Grandma Tissy’s legacy, Boden mentioned her turkey gravy, a recipe that Boden’s wife tasked him with recreating based on her descriptions of it after Tissy’s death. So in honor of Thanksgiving family favorites, he agreed to share the recipe and its story. (Note: If you’re nervous about making gravy from pan drippings, here is a primer.)
Grandma Tissy’s Turkey Gravy
Continue Reading A Few Favorite Thanksgiving Family Recipes
Side Show which opened to critical acclaim in New York City on Monday night, is everything a Broadway musical should be. Centered around two joined-at-the-hip twins, Violet and Daisy Hilton, the glamorous, thrilling, epic story follows the duo’s quest for true love and acceptance through the spectacle of fame and the scrutiny of the spotlight.
To celebrate its opening, Cooking Channel teamed up with Zac Young, resident Musical Maestro of Sweets and Executive Pastry Chef at David Burke Fabrick, to create a Sweet Show to match the grandeur of the twins’ incredible Freak Show (you have to see it to understand). Exotic and enticing, playful and full of passion, these recipes — cleverly named for big Side Show numbers — are sure to stop the show at your next holiday gathering. And just like the Hiton twins, what makes these dessert recipes just a little different is what makes them extraordinary.
Continue Reading Side Show on Broadway: “Come Look at The Sweets”
Now that Halloween is over, it’s time to start thinking about all of the ways to use your leftover candy. (For the record, we’ve been known to stash extra candy just to have as leftovers come November.) You could pass it out to coworkers or stockpile it to bring to movies, but we recommend revamping it, perhaps as Leftover Candy Bar Brownies. First, make a simple brownie batter, then add your favorite chopped chocolate candy — peanut butter, nougat, mint or caramel are all fair game. A gleaming layer of velveteen, thick chocolate ganache takes these over the top. Spread a thick layer of it over the top of the brownies, sprinkle with additional leftover chopped candies, like chocolate-covered peanuts or pretzels, and then revel in the candy-coated baked goodness. Happy Day-After Halloween!
For more ways to turn your excess Halloween candy into scarily good desserts, take a peek at these recipes from Cooking Channel: