Take 10 minutes/your coffee break and treat yourself to some of Cooking Channel’s newest video clips. Learn a skill, get a laugh and maybe find a new idea for dinner tonight. 3 Videos to Watch This Week:
It has been 25 years since The Princess Bride graced the silver screen, but the characters (and quotes!) are truly timeless. In honor of this cult classic, Alamo Drafthouse Cinema is releasing a line of wine called “The Bottle of Wits” with two varietals. (You know the scene, Wesley rescues Princess Buttercup from Vizzini by [...]
I’m what you’d call a tomato purist. Yep, you know the type: picking tomatoes off salads three quarters of the year, throwing expletives when restaurants dare use mealy, tomatoes in the summer, then eating my weight in caprese salads and tomato tarts and roasted tomatoes and BLTs (heavy on the Ts) all August long. And [...]
It’s not often you hear people waxing rhapsodic over turnips, but these snow white little globes are so crisp and sweet you too will be singing their praises. I was introduced to the Japanese Hakurei by chef Dan Barber who serves these beauties with just a sprinkling of salt when you sit down to dinner [...]
I grew up in Maryland. My husband-to-be hails from Louisiana. Though our hometowns were quite different, one thing unites both states: seafood. We both grew up digging into hard-shell crabs on tables spread with butcher paper, learning as young tykes how to extract as much meat as possible from each one. But that’s where the [...]
I should have listened a bit more closely to the stern warnings of almost every person I know who has written a book. “It’s more work than you think it can be.” “You’ll gain 10 pounds.” “You’ll miss your regular life.” OK, alright, I admit that these are mostly from one end of the author spectrum [...]
We were thrilled when Cooking Channel asked us to bake up a batch of cake pops in celebration of their birthday. At our bakery, Stick&Pop, we specialize in the bite-size treats. We focus on flavor — playing around with different cakes, binders, and toppings to create memorable treats. We wanted to share our top tips [...]
Other than the Easter feast, decorating eggs with my sister each year is one of my favorite things about this springtime holiday. Sure, some might say we’re “too old,” but I say we’re just perfecting our craft. If you’re new to it, here are the basics, plus some ways to get creative.
Is anyone else loving Rach’s all new Week in a Day show + recipes? After cooking in 30-minute mode for years (making tons of meat patties and chicken tenders), it’s exciting to see Rachael breaking out her special takes on casseroles, slow-cooked faves and more make-ahead wonders. The recipes are still easy and no-fuss, but [...]
Have a hard-to-shop-for food lover in your life? We’ve polled some of our food lovin’ celeb chefs and Cooking Channel staffers for their top picks for Holiday Gifts….
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