Quesadillas take minutes to make and are easy to make meatless, so you have no excuse for not making dinner at home tonight.
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Quesadillas take minutes to make and are easy to make meatless, so you have no excuse for not making dinner at home tonight.
Making take-out favorites like Indian food is worth it when the results taste better than restaurants’ versions. That, and you get to eat all of the leftovers.
Vegetarians don’t survive solely on tofu, but when we do eat it, it’s flavorful, delicious and not at all boring.
Butternut squash, curry powder and cheddar make for a surprisingly addictive flavor combination. Expect to go for seconds of this curried butternut soup.
Garbage bread is way less trashy than the name implies — fill store-bought pizza dough with cheese and your favorite veggies.
Make sure there are plenty of meatless munchies to enjoy with your holiday cocktails: volunteer to bring one of these make-ahead, vegetarian appetizers to the part
Think beyond breakfast and add eggs to soup, pizza, sandwiches or tomato sauce.
Bobby Deen’s Spicy Thai Sweet Potato-Ginger Soup will taste amazing for dinner tonight, but once the flavors meld overnight, it will taste even better for lunch tomorrow.
Make Indian food at home in 20 minutes; about the same amount of time it would take you to order it from a restaurant.
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