It may be Turkey Day and all, but everyone knows Thanksgiving is all about the sides, and many of the best ones are meatless.
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It may be Turkey Day and all, but everyone knows Thanksgiving is all about the sides, and many of the best ones are meatless.
Make the first course at Thanksgiving a meatless one; vegetarians will be happy and meat-lovers won’t miss the meat one bit.
The easiest way to eat more greens: saute them in garlic and oil and serve them over pasta.
The best way to eat your vegetables — mixed with pasta and covered in cheese.
Paprikash is a fancy and foreign way of saying “paprika.” The Hungarian stew is traditionally made with meat, but Rachael Ray uses mushrooms in her recipe instead.
Aida Mollenkamp came up with a pumkin risotto recipe you won’t have to slave over: she bakes it in the oven instead of standing and stirring.
Turn quick-cooking, inexpensive and protein-packed lentils into an easy dinner salad.
Butternut squash soup is a restaurant menu favorite this time of year, but it’s super easy to make at home.
The best pasta recipes are the ones where the sauce is made in the time it takes to cook the pasta. Giada’s Penne With Spinach Sauce is one such recipe.
There are a million ways to make macaroni and cheese and many are meatless, like Rachael Ray’s Roasted Squash Chili Mac.
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