Love is in the air on the Simply Laura premiere. To kick off Season 2, Laura Vitale whipped up steakhouse-quality food with her husband, Joe, for a date night at home. The multicourse meal included splurgeworthy seared New York strip steaks with green beans, Burrata-topped crispy ribollita and amaretto tiramisu for two.
Watch the full episode to see how date night came together for Laura, and watch new episodes of Simply Laura on Saturdays at 10:30am ET.
Continue Reading That’s Amore! Watch Laura Vitale Do Date Night on the Simply Laura Premiere
The first family of Tuscan cooking is taking its show on the road. Extra Virgin Americana follows Debi Mazar, Gabriele Corcos, their daughters — Giulia and Evelina — and, of course, Uncle Robert as they road-trip across the country searching for food and fun.
In the premiere episode, they traveled to the Grand Canyon and cooked with breathtaking views behind them. Check out their helicopter ride, a travel back in time while they fill their RV at one of the oldest gas stations and much more when you watch the full episode below. And for more behind-the-scenes moments, flip through Debi and Gabriele’s road-trip photo album and their cross-country location guide.
Continue Reading Road Trip with Debi and Gabriele on Their New Show, Extra Virgin Americana
Have you ever wanted to have a dinner party with Tiffani Thiessen or cook with Rev Run and his family? Now you can. With our updated iPhone and Android app, you can get recipe inspiration wherever you are, streaming your favorite food shows at the store, during your commute or even waiting in line at the DMV. You can choose to stream the channel live or pick an episode from a list of shows including Dinner at Tiffani’s, Rev Run’s Sunday Suppers, Unique Sweets, Junk Food Flip and more.
Get the Watch Cooking Channel app for free on the iTunes Store and Google Play now, and get comforting dinner ideas here.
Get ready to see grown men cry on Dinner at Tiffani’s. In the Season 2 premiere, Tiffani Thiessen prepared a manly meal for her husband, Brady Smith, and their friends Matthew Lillard and Nashville star Eric Close. She kicked things off with a juicy blue cheese-bacon Ultimate Lux Burger and beer-battered fries, she also served something a little healthier with a hearty wedge salad with homemade ranch dressing.
Watch the full episode below to see the guys weep tears of joy over all of that, plus her salted caramel snickerdoodle ice cream sandwiches, and see more of this season’s photo booth fun here. Dinner at Tiffani’s airs Wednesdays at 8pm ET.
Continue Reading Watch the Dinner at Tiffani’s Premiere for a Macho, Macho Meal
If your New Year’s resolution is to be fancier, Rev Run and his family are here to help. In the Rev Run’s Sunday Suppers Season 3 premiere, Rev’s wife, Justine Simmons, wants to host a traditional English high tea, but Rev is not so sure that tiny sandwiches will satisfy his friend Perry.
Watch the full episode below to see them compromise with a combination of tea sandwiches — Justine’s dill-smoked salmon and Rev’s meatball sliders — lemon-strawberry scones and, of course, mixed berry tea.
Continue Reading Go Pinkies Out for High Tea on Rev Run’s Sunday Suppers Season 3 Premiere
Melted cheese apparently does have a limit. Bobby Deen and Nikki Dinki are back with a brand-new season of Junk Food Flip, and in the Season 2 premiere the duo traveled to San Diego to tackle the epic, 2,290-calorie Champion’s Chicharrones Nachos at Lucha Libre’s.
Bobby and Nikki faced off to create the best healthy remake of the restaurant’s shrimp-and-chorizo-topped fried pork rinds before their versions were put to a blind taste test with local diners. Check out the full episode below to see which dish reigned supreme in their showdown.
Continue Reading Nachos’ Calorie Count Becomes Less Grande in the Junk Food Flip Premiere
As the weather outside gets frightful and the sound of jingle bells draws closer, it’s time to prepare for the holiday season. While you’re lazily hibernating inside as the snow falls outside, you can also actively get ready for big family dinners with Cooking Channel’s impressive programming lineup through December.
This year, we have new specials from YouTube’s Nerdy Nummies host Rosanna Pansino as she tackles a holiday edition of Ro’s Tasty Treats, plus a brand-new episode of Unwrapped 2.0 that uncovers the mysteries of candy canes and canned cranberry sauce. If you’re in the mood for old favorites, hosts like G. Garvin, Chuck Hughes, Nadia G, Rev Run and many more will share their Christmas and Hanukkah recipes and entertaining secrets. Check out the festive guide below — the variety’s snow joke.
Continue Reading Holiday Specials Preview: ‘Tis the Season with Rosanna Pansino, Chuck Hughes and More
Judy Greer has worn many hats in her career — including helpful best friend Penny on The Wedding Planner, wacky assistant Kitty on Arrested Development and maniacal secretary Cheryl on Archer — but our favorite yet is when she plays chef for the night. On Cooking Channel’s new show Star Plates, Judy learns how to make her favorite ravioli with Chef Antonia Lofaso — whom you may know from Top Chef and Cutthroat Kitchen — at Black Market Liquor Bar in Los Angeles.
Continue Reading Watch Judy Greer’s Culinary Dream Become a Nightmare on Star Plates
They say everything’s bigger in Texas, and Ching-He Huang is on the hunt to find out exactly how big and bold the barbecue is in Fort Worth on her new show Eat the Nation. The Easy Chinese and Restaurant Redemption host’s first adventure includes smoking her first brisket at Billy’s Oak Acres BBQ, checking out strapping cowboys at ranches and rodeos, and enjoying copious amounts of cowboy cuisine.
Watch Ching-He gallop on up to Texas cuisine on Tuesday, Nov. 24 at 10:30pm ET.
Most of our daily problems can be solved with a bite of Southern comfort food, but sometimes fried chicken, sweet tea and barbecue just won’t cut it. If you’re sick of the same ol’ down-home specialties, try putting new spins on your favorite dishes like Little Big Town singer Kimberly Schlapman does on her show, Kimberly’s Simply Southern.
Whether it’s a surprising dash of cocoa in a savory dish or some maple syrup to cool down spicy chicken, we guarantee you won’t be bored with your comfort food again.
A tablespoon of cocoa balances out the cayenne pepper in Kimberly’s dry rub, and instead of big beef ribs, she opts for spareribs instead. When topped with smoked barbecue sauce, the ribs fit right in with your favorite Southern classics.
Continue Reading Dixie Tricks: 5 Twists on Southern Staples