It’s Friday. You’ve been at work or school for five days in a row. Understandably, you could use a pick me up.
Get stimulated with our recipes for coffee-fueled steak rubs, desserts and roast pork.
Then stay awake through the night to watch Bobby Flay cook more coffee-inspired dishes on Brunch @ Bobby’s, tomorrow, Saturday at 12pm ET. (Or just set your alarm and have some java at the ready.) He’s making Espresso-Chocolate Chip Banana Bread with Espresso-Cinnamon Butter, Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy and Spiced Mocha Lassi.
Stick to your resolutions with light, healthy recipes to suit every appetite.
Get 50 Resolution-Worthy Recipes
AKA Here, Piggy Piggy
Rip, rip, rip, WHACK, pop. That familiar sound of opening the cardboard canister of crescent-roll dough to make pigs in blankets. So easy, so salty, so delicious. Before I was diagnosed with celiac disease, pigs in blankets were an easy party treat. Something simple to make when my girlfriends came over for a Saturday afternoon movie marathon. Easy to bake in shifts when the game went into overtime and the guys needed snacks. Or something to nosh on and reminisce about as a favorite childhood hors d’oeuvre when having friends over for a dinner party.
Continue Reading Beat the Wheat: Gluten-Free Pigs in a Blanket
Pop! The sound of a bottle of bubbly getting uncorked is a sure sign it’s time to celebrate. Think beyond basic bubbly and craft one of these cocktails for your New Year’s Eve party or New Year’s Day brunch.
French 75: Gin, lemon and sparkling wine are the notes in this classic cocktail.
Cranberry Kir Royale: This beautiful pink drink (pictured up top) looks as special as it tastes.
Pink SHAMpagne: Who says bubbly needs alcohol? This flavorful, festive drink gets fizz from sparkling apple cider and raspberry seltzer.
Blood Orange Campari Prosecco Cocktail: Fresh blood orange juice and campari give this drink a brilliant orange hue.
Continue Reading Sparkling Drinks to Celebrate the New Year
AKA It’s Like You’re in Big Night and You’re Cooler Than Stanley Tucci
I’m kind of obsessed with the movie Big Night. I’ve loved it since before I began writing about food and thinking about the role food plays in our lives. All the cooking, all the rushing around, the loud mouths and big stomachs, and that huge meal at the end that rendered everyone nearly unconscious: I’ve always wanted to host a dinner like that. The closest I’ve ever gotten is with pasta and Bolognese (I’ll save the timpano and the other 40 courses for another day).
Continue Reading Beat the Wheat: Gluten-Free Pasta Bolognese