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Archive for the ‘Recipe’ Category

Beat the Wheat: Gluten-Free Cheesy Kale, Sausage and Rice Casserole

Casseroles = love, comfort, coziness, and simplicity. Having a good casserole in your hip pocket will make you the hit of your friends and neighbors!

Fall Fest: Winning Thanksgiving Side Dishes

Ace your Thanksgiving with these all-star side dishes.

Beat the Wheat: Gluten-Free Pumpkin Pie

Throw away that trendy spiced latte and make yourself some pumpkin pie that actually tastes like pumpkin. Coconut milk is the secret ingredient to this awesome dessert.

Fall Fest: Carrot Recipes to Covet

Turn carrots into soup, salad, dessert and even jam with these clever ideas.

Beat the Wheat: Gluten-Free Stuffing for Thanksgiving

Stuffing is one of the best parts of Thanksgiving, and this gluten-free version, with onions, celery, stock and herbs, might be better than the classic.

Fall Fest: Bring On the Brussels Sprouts

Get Cooking Channel’s favorite Brussels sprouts recipes just in time for Thanksgiving.

Beat the Wheat: Gluten-Free Carrot Cake

AKA Let Me Eat Cake A few years ago, a fashion designer made a canvas handbag emblazoned with the words “Eat Cake for Breakfast.” Really? It seemed so targeted toward those ladies who only saw Sex and the City for the first time in syndication on basic cable and thought they were so cool drinking […]

Creepy Cocktails to Pair with Your Favorite Halloween Candy

The best Halloween parties have three things in common: killer costumes, candy galore and plenty of cocktails to keep things interesting. Before you go mixing up a truly spooky jungle juice, try these bewitching candy and cocktail pairings. Pair Almond Joy with a Black Devil Martini A simple mix of spiced rum and vermouth with a garnish […]

Meatless Monday: Frittata with Asparagus, Tomato and Fontina

Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Breakfast for dinner is not a novel concept. It is, however, a […]

Beat the Wheat: Gluten-Free Pear Tart

AKA Nothing Com-pears to You Pears are the unsung heroes of fall. Everyone at the farmers market last weekend was all, “Oooohhh, apples this and apples that.” Fine. Let ‘em try and outdo each other with “Honeycrisp is better than Jonagold, but for baking it’s all about Mutsu.” That keeps them away from the best fruit […]

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