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Meat Your Dream Burger with Our Grilling Personality Quiz

Devouring juicy burgers by the pool is living the dream, but picking which one to make isn’t. Match your foodie personality with our favorite burgers below and find out if you should grill up a classic burger (pictured above), a cheese-stuffed patty or some other befitting burg.

Want fries with that? Get our favorite french fry recipes, too.

For the Foodstagrammer

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White BBQ Sauce: The Next Big Trend in Barbecue

White BBQ sauce is popping up on menus from Portland, Ore., to New York City, where Shake Shack’s Danny Meyer is dousing wings with it at Blue Smoke, to fine-dining restaurants like Publican in Chicago, where Paul Kahan has served char-grilled carrots with white BBQ sauce. So what is it, and what makes it so special? Actually, the sauce has existed since the early 1920s, when “Big Bob” Gibson opened his eponymous restaurant in Decatur, Ala. Over 90 years later, a lot of people in Alabama believe BBQ sauce is white, because that’s what they grew up with. Outside of Alabama, people who have ever heard of such a thing have been few and far between. But with 93 (and counting) Shake Shacks around the world, Danny Meyer is as good a barometer as any for what you can expect to see on your plate in the coming years.

We caught up with the man who helms the pit at “Big Bob” Gibson Bar-B-Q these days, Chris Lilly, to find out why he thinks white BBQ sauce is the best.

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Use Your Zoodle: 3 Italian-Inspired Squash Recipes

If you’re craving a hearty pasta but don’t want to weigh yourself down with a bowl of carbs, transform your favorite Italian dishes with spiralized zucchini noodles — aka zoodles — instead.

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5 Ways to Make Your Picnic Slawsome

Grab your picnic basket and cabbage of choice — it’s slaw season! Nothing is better than a refreshing salad on a summer day. Make an unbeetable slaw with roasted cumin seeds and cilantro dressing (picture above) or fire up the grill for slaw with a smoky kick.

Check out four more picnic picks below, which are just a handful of our favorite summer side dishes.

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Fuel Up for Summer with 4 Protein-Packed Grilled Chicken Skewers

To kick off summer, put down the chips and pick up the chicks. Fire up the grill for some quick grilled chicken skewers with grapes (pictured above), light Indian-spiced bites and more grilled chicken skewer recipes.

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Red, White and Blue Sides for a Patriotic Memorial Day Picnic

We’ve found the key to being patriotic inside and out: eating the combo of red, white and blue, as well as wearing it. You don’t need to break out food dye to make Sunny Anderson’s red, white and blue mashed potatoes (pictured above) with bacon, Gorgonzola cheese and garlic, or an equally colorful side dish like blueberry and pomegranate salad.

Check out four more of our favorite red, white and blue side dishes below, perfect for a Memorial Day picnic.

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Pasta Salads That Go Beyond Mayonnaise

It’s time to reinvent the pasta salad. Use your noodle to think outside the mayonnaise bottle for your next picnic, with interesting flavor combinations like Giada De Laurentiis’ orecchiette with mixed greens and goat cheese (pictured above) and zesty green-onion dressing tossed with bowtie pasta.

Check out four more of our favorite pasta salad recipes below — only one of which uses mayonnaise for creaminess — and get more camping recipes and picnic ideas here.

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Beat the Clock with Easy, Under-15-Minute Side Dishes

If you’re always running around your kitchen to get dinner together after a hectic day at work — hopefully not while holding a knife — sit down. We have six timesaving recipes for you.

Check out our favorite easy side dishes that can be made in 15 minutes or less, including a Roasted Peanut Slaw (pictured above) and a lightning-fast fried rice.

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6 Twists on Mashed Potatoes That’ll Have You Dancing in the Kitchen

It’s time to do the mashed potato. No, we don’t mean breaking out your ’60s moves, but these new twists on the humble spud may inspire you to dance around the kitchen.

It’s not hard to learn how to make mashed potatoes — boil, drain, take out your aggression with a masher or ricer, and season — but sometimes it’s tough to get out of a food rut. Reinvent the classic side dish with a mix of vegetables, like Chuck Hughes’ root vegetable mash (pictured above), in which potatoes pair well with carrots, parsnips and salsify — or completely swap out taters for sweet potatoes instead.

Check out five more of our favorite spins on mashed potatoes below.

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A Make-Ahead Game Plan for the Ultimate Cinco de Mayo Fiesta

This Cinco de Mayo, give your friends something to taco ’bout with a festive Mexican fiesta. Unlike a Thanksgiving turkey or an Easter ham, the food for this holiday doesn’t take all day to cook — in fact, you can even start to prepare the feast a few days in advance.

Check out our game plan for an easy Cinco de Mayo party with the best Mexican recipes, from tangy margaritas to creamy guacamole.

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