A foolproof way to keep hunger at bay — and ravenous partygoers out of the kitchen — before the big holiday dinner is appetizers, and lots of ‘em. We have plenty of tried-and-true Christmas appetizer recipes to choose from, but the ones that fly off the table the fastest are always ones filled with cheese.
Here are five of our favorites, including crunchy crostini topped with baked prosciutto, apple butter and melted Brie (pictured above) and deep-fried mozzarella bites. The best part? They’re all ready in 30 minutes or less, so you can get back to babysitting your slow-roasted prime rib and other magnificent holiday dishes.
Continue Reading Spread Holiday Cheer with These Cheesy Appetizers
Thanksgiving is full of wonderful food, family and fun, but before you get to the good stuff, there’s a lot of stress in the kitchen. Help calm things down by preparing in advance many Thanksgiving side dishes that can reheat well. We’ve rounded up five of our favorites — including Haricots Verts with Rosemary (pictured above), which can be served either room temperature or warm — that will keep you from going berserk on Turkey Day.
Continue Reading Thanksgiving Side Dishes That’ll Hold Up to Reheating
Vitamin A-rich carrots are good for your eyes, so we’re always thinking of new ways to incorporate them into meals. One foolproof way to get more carrots into your diet is to make recipes that are easy on the eyes and thoroughly craveworthy. Take this Beet and Carrot Slaw, pictured above, that takes only minutes to make and is instantly Instagram-ready. Below, we’ve rounded up four more gorgeous ways to eat more carrots — some healthy, and some cake — that’ll have you saying, “What’s up, Doc?”
Continue Reading 5 Gorgeous Carrot Recipes That Will Make You Eat with Your Eyes
Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they’ve transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.
Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.
Continue Reading Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads
It’s easy to fall back on your fifth Hocus Pocus Halloween party in a row, but this year, ditch witches for other horror and sci-fi fun. To help narrow down the genre’s options, we’ve picked five TV shows for inspiration. How about a Stranger Things-themed bash featuring Eleven’s favorite food — waffles, pictured above, that you can make in less than 30 minutes — or a Walking Dead party where you serve a zombie cocktail?
Check out more Halloween recipes and ideas below.
Continue Reading 5 Horror and Sci-Fi TV Show-Themed Halloween Bites
The best time of the year is upon us, and with it comes a seasonal favorite flavor: pumpkin. Whether you bow to the throne of pumpkin spice or want to banish the trend, these four gorgeous desserts will at least be pleasing to the eyes. From an imposing pumpkin cheesecake with amaretto whipped cream, orange-almond crunch and fresh figs (pictured above) to teeny-tiny pecan pies, these treats will cause a double-tap frenzy on Instagram.
Continue Reading Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts
Pumpkin goes great with espresso and milk, but we’ve found an even better combination: pumpkin and gooey, melted cheese. Put down the pumpkin spice latte and try making a savory squash dish this fall, like Pumpkin Lovers’ Lasagna (pictured above) and other easy, comforting pasta dishes that will warm you from the inside out.
Continue Reading Combine Squash and Pasta for the Ultimate Fall Comfort Food
At the base of most of our favorite comfort foods are carbs, making it tough to justify eating them every day. But with one magical ingredient swap, you can indulge more often without the guilt trip and get in a serving of vegetables. Stock up on a few heads of cauliflower to make pizza crust (using Tia Mowry’s easy recipe, pictured above), tots, mac and cheese, and more.
Continue Reading 4 Sneaky Ways to Replace Carbs with Cauliflower
After a long day of work, the last thing you want to do is cook dinner and wash a pile of dishes. Instead of calling in a takeout order, try simplifying the cooking process with one-pot meal recipes that will definitely cut down on time scrubbing pots and pans, and possibly also create leftovers that can last all week.
Check out four of our favorite one-pot soup recipes — including easy Creamy Tomato Soup (pictured above) — to start getting warm and cozy for fall. You don’t have to wait until September 22 to enjoy a comforting bowl.
Continue Reading 4 One-Pot Soups, Because Who Has Time to Do the Dishes?