AKA Let the Good Times Casserole
When you write about food for a living, people assume you make glamorous roast duck with fancy vegetables every night for dinner. While I can’t speak for every food writer, I’ll let you in on a little secret: I don’t cook fancy food that often, and I eat a lot of casseroles. Sunday nights, you’ll find me in the kitchen putting together some sort of casserole for dinner that night, or for lunch and dinner for the next few days. Casseroles are easy. They’re awesome. They freeze well, they reheat easily and they offer comfort after a hectic day. Casseroles are melty and delicious and hearty.
Although you may remember them as the bane of your childhood existence, Brussels sprouts are the slightly smaller, but equally delicious, cousin of cabbage. Forget whatever you may have thought about Brussels sprouts in your youth and give them another try. When in doubt, pair sprouts with pork; whether it’s bacon, pancetta or even chorizo, no one will be able to resist your bacon-y Brussels sprouts.
On their own, Brussels sprouts are quite the superfood: They’re low in calories, yet packed with vitamin C, fiber and even protein.
Brussels sprouts grow on a long branch, and although it’s a shock at first glance, a stalk of Brussels sprouts is easy to manage; carefully cut off the individual sprouts and peel off the first layer of leaves before rinsing and cooking. Alternatively, purchase trimmed Brussels sprouts for a jump-start in the kitchen.
Thanksgiving is the perfect occasion to showcase your newfound love for sprouts. If you’re still curious about sprouts, check out this Brussels sprouts tutorial, then get cooking. Your mother would be so proud.
Let’s be serious. The sides are the real stars of the Thanksgiving dinner table. Once your plate is piled high with mashed potatoes, green bean casserole, stuffing and cranberries, the bird is hardly the main event.
We’ve rounded up our go-to picks for each category, but tell us: What’s your favorite Thanksgiving side dish? Vote in the comments as we give thanks to our picks.
1. Mashed potatoes are comfort food royalty. Dress them up for the Thanksgiving holiday with truffles and cheese (pictured above), and you may earn VIP spud status for life.
AKA Touch the Pie (Gotta Testify, Lookin’ Extra Fly)
I don’t know about you, but I can’t listen to music while I work. It’s too distracting. I can’t pay attention to the work and I can’t pay attention to the song. So iTunes stays on lockdown during the workday. But when I’m home cooking? It’s a different story. There’s music in the kitchen and I might check out my reflection in the window during the occasional booty pop, I’m not gonna lie. When I bake, it’s all hip-hop and old ’70s soul and funk.