Get the recipe for Trail Mix Ice Cream, studded with almonds, peanuts, chocolate chips, rich peanut butter cups, colorful M&Ms and chewy raisins.
Behold, a cocktail that harks back to the favorite childhood flavors of peanut butter and marshmallows!
Brussels sprouts, like just about any vegetable, benefit from being caramelized in bacon fat for a side dish that draws on the rich flavors of autumn and winter.
For a festive way to kick off the holidays, try this decadent and celebratory White Chocolate Cherry Martini.
Rachael Ray’s pumpkin and winter squash lasagna recipe will make a vegetable lasagna lover out of you.
Let’s face it. Building a gingerbread house is a lot of work. But the holiday season without gingerbread is like Rudolf without a red nose. Before you get your rolling pin ready and your gumdrops assembled, try consuming your gingerbread in liquid form with Alie and Georgia’s gently spiced Gingerbread Housed cocktail. With just a [...]
Cauliflower constantly amazes me with its versatility. You can roast it until it becomes delicate, tender and slightly charred, and whatever spices are used become deeply aromatic; you can use the meaty florets to bring a hearty texture to salads or vegetarian chili; or you can blend cauliflower with cream until it lends a luscious [...]
Don’t know what to do with all that leftover Thanksgiving food? Get our easy recipes for leftovers.
In case you didn’t get enough pie for Thanksgiving, try consuming your pie in the form of a creamy, frothy shake.
Here are five side dishes that get the sweet treatment.
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