Watch Cooking Channel

Archive for the ‘Vegetarian’ Category

Dinner Rush! Quick Cauliflower Curry

In the fast-paced, cutthroat world of trendsetting foods, one industry veteran has managed to stay the course through it all. While sprouts, kale and juices may come and go with the seasons, the mighty cauliflower has managed to keep its head high and its florets robust through the storm. 

Meatless Monday: Watermelon Gazpacho

Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Are you a soup person? You either love it or hate it […]

Meatless Monday: Smoked Panzanella

Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week? Sure this salad uses peak produce — cherry tomatoes, bell peppers, snap […]

Summer Soiree: 4 Cobs, 4 Ways

From ear to ear, no two cobs of corn are the same. Consider those kernels a canvas for your culinary creativity, whether that involves slathering on spices, drizzling on oil or rolling them in a pinch of pepper. Stumpted? Here are four ways to add global gusto to your hometown husk. 1. Grilled Corn on […]

How to Use All Your Zucchini

Zucchini always seems to be the hardiest vegetable in the garden. Like clockwork, it is now abundant in gardens and farmer’s markets alike. If you’re awash in zucchini and looking for new ways to eat it, try one of these recipes below or check out our gallery of the top 20 ways to eat the […]

Dinner Rush! Tagliatelle with Four-Herb Pesto

Here’s a simple bit of arithmetic: What do you get when you combine a day that is 110 percent full with zero time to make dinner and an average air temperature of 89 degrees plus 75 percent humidity? If we’re both doing our math correctly, near effortless pasta with a four-herb pesto sounds like a […]

Meatless Monday: Monster Mushroom Burger

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Spring Fest: 4 Reasons Not to Turn on Your Oven

With temperatures heating up, get ready for an al fresco meal without turning up the heat: These quick no-cook sides are perfect for a picnic on a warm spring day. 1. Five-Minute Salad: Goat Cheese, Herb and White Bean (pictured above) Ellie’s no-cook salad truly does come together in five minutes, combines fresh, seasonal ingredients […]

Meatless Monday: Egg, Asparagus and Mushroom Fried Rice

  Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in […]

Spring Fest: 5 Mozzarella Appetizers, Sides and Salads

Mozzarella just might be the season’s quintessential cheese. Prized for its creamy texture and mild flavor, it’s a neutral canvas for spring produce, complementing light and bright flavors without adding making things too heavy. 1. Caprese di Farro (pictured above) Farro — the oldest cultivated grain — is a great base for sides. Dress it […]

c