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Archive for the ‘Sifted’ Category

Sifted: Brioche with Sour Cream Custard, Plum Upside Down Cake + More

Hot Links We’re Loving: Take it from Lady and Pups. Making a shallow pool in the dough for Brioche with Blueberry Sour Cream Custard to get the best of both worlds: buttery brioche and creamy citrusy custard. Your average upside down cake may get its caramelized top from rings of golden pineapple, but that’s not the only fruit that […]

Sifted: Apricot-Chocolate Ice Cream, Corn Cake + More

Hot Links We’re Loving: Peaches may get most of the attention in August, but this Roasted Apricot Stracciatella by Not Without Salt takes advantage of ripe apricots, even adding chopped chocolate chips to the frozen treat (pictured above). Though it doesn’t quite align with the red velvets and vanilla buttercreams of the world, this quirky Sweet Corn & Lemon Summer […]

Sifted: Funfetti Biscotti, S’mores Pretzel Hand Pies + More

Hot Links We’re Loving: • Freckled with bursts of eye-catching color, Funfetti Biscotti by My Name is Yeh are the brightest interpretation of the twice-baked cookie to ever dunk into morning coffee. • Girl Versus Dough tucks chocolate and marshmallow creme into a salty crust to come up with the right sweet-savory balance for S’mores Pretzel Hand […]

Sifted: Blueberry and Rosemary Bundt Cake, Stuffed Squash Blossoms + More

Hot Links We’re Loving: • There’s never been a more pressing reason to unearth your bundt pan. Every bite of this Blueberry and Rosemary Brown Butter Bundt Cake by Local Milk Blog is layered with the nuttiness of browned butter, the floral heft of fresh rosemary and sweet-tart buttermilk glaze on top. • Baked Squash Blossoms are […]

Sifted: Coconut Rice Pudding, Banh Mi Fries + More

Hot Links We’re Loving: • Jasmine rice simmer in coconut milk to create this thick, dreamy Coconut Rice Pudding.  What’s Cooking Good Looking then finishes it off with roasted cherries and a cascade of roasted coconut. • Sandwiches naturally go with fries, so it seems natural that a loaded banh mi sandwich would be just as palatable […]

Sifted: Raspberry Ripple Buckwheat Porridge, Matcha Lemonade + More

Hot Links We’re Loving: If the word porridge just makes you think of Goldilocks and her search for the middle ground, it’s time to try Raspberry Ripple Buckwheat Porridge by My New Roots. This raw take is made by soaking protein- and fiber-rich buckwheat overnight before streaking it with a maple-spiked raspberry ripple. It’s just right. Looking […]

Sifted: Chocolate Chip Cookie Dough Fudge, Pop Rocks Truffles + More

Hot Links We’re Loving: • If you need a better way to eat cookie dough than just off the spoon, it’s time for Chocolate Chip Cookie Dough Studded Fudge. UK-based Twigg Studios mixed morsels of eggless cookie dough into buttery fudge for an unbeatable two-in-one treat.

Sifted: Black and White Donuts, Brownie Batter Spread + More

Hot Links We’re Loving: • If you can’t turn down a classic New York-style black and white cookie at the deli, Joy the Baker’s Black and White Baked Donuts are here to create an even bigger problem for you. • Classifying batter as part of a raw diet may sound like a stretch, but Minimalist […]

Sifted: Watermelon Cake, Blackberry Ice Cream Floats + More

Hot Links We’re Loving: • Always yearned to say “I carried a watermelon” at a party? This 4th of July, make it a reality with Style Sweet CA’s watermelon cake, complete with a red velvet interior and black sprinkle “seeds.” • Forget root beer in your ice cream floats. The Sugar Hit gives this fizzy classic […]

Sifted: Brazilian Sonhos, Homemade Marshmallow Fluff + More

5 Hot Links We’re Loving: 1. Assuming you can rip yourself away from the World Cup-flashing screen, fry up a batch of these dulce de leche-filled Brazilian-style beignets from The House That Lars Built. 2. Watch out, whipped cream: The Crepes of Wrath has pinned down a foolproof method to making your very own ooey-gooey homemade […]

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