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Archive for the ‘Sifted’ Category

Sifted: Thanksgiving and Thanksgivukkah Planning

In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro. 5 Hot Links We’re Loving:  Merry […]

Sifted: Latke Pie Crust, Cranberry Brie Pull-Apart Bread + More

Break tradition with this pumpkin pie with latke crust. My Name is Yeh describes the sweet and salty combo “as dipping your fries in a pumpkin frosty, if pumpkin frosties existed.” Life Made Sweet shares her secret to pretty, perfectly round lace florentine cookies.  Hungry holiday guests will swoon over caramelized cranberry and brie pull-apart […]

Sifted: The Ultimate Hot Chocolate + More Chilly Day Recipes

5 Hot Links We’re Loving: Scarletta Bakes’ Mexican hot chocolate, or champurrado, is thickened with masa harina to make the ultimate chilly-day treat. With the nickname “Crack Dip,” White On Rice Couple’s sweet onion dip is bound to be amazing. If you like beer and cheese, you can’t go wrong with The Curvy Carrot’s cheddar […]

Sifted: Pumpkin Pie Oreos, Easy Pumpkin Hummus + More

5 Hot Links We’re Loving: Behold homemade pumpkin pie Oreos by Half Baked Harvest. Brown Eyed Baker shows you how to roast pumpkin seeds with three tasty variations: ginger soy, maple chipotle and brown sugar spice. Chai spice makes everything nice, including these sweet potatoes by Tara’s Multicultural Table. The Kitchy Kitchen’s rich, fall-off-the-bone tender beer-braised […]

Sifted: The Sweet Taste of Fall

5 Hot Links We’re Loving: These pumpkin spice baked doughnuts by Top With Cinnamon are the real deal. You won’t believe they’re gluten free. Everything about Beyond Frosting’s apple pie coffee cake sounds incredible — from the apple filling to the cinnamon-maple glaze. Keep Averie Cooks’ white chocolate soft batch cookies on file for your […]

Meatless Monday: Spinach and Ricotta Gnudi

Meatless Monday is a global movement, a way of life. It’s not a campaign to turn everyone in the world vegetarian or vegan; in fact, many involved are meat-lovers. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving […]

Sifted: Spooky Marshmallow Pops, Droolworthy Gluten-Free Cookies + More

5 Hot Links We’re Loving: Don’t be spooked by Just a Taste’s Frankenstein marshmallow pops. The creepy green goodies may look scary (slash adorable), but they’re super easy to make. Mangia’s indulgent caramel apple oatmeal cookies are gluten-free and vegan. For a quick and easy game day snack, make Damn Delicious’ wonton mozzarella sticks. Treat […]

Sifted: Sriracha Mac and Cheese, Fried Apple Pancakes + More

5 Hot Links We’re Loving: From the Havarti béchamel sauce and crispy panko to the fresh ginger and green onions, everything about Shutterbean’s Sriracha mac and cheese sounds incredible. Caramel corn is the best, especially when it’s Joy the Baker’s salty vanilla pretzel version. Churn some brown butter cinnamon ice cream by Completely Delicious. The […]

Sifted: Pumpkin Croissant Donuts, Croque Monsieur Bites + More

5 Hot Links We’re Loving: The Cronut craze is still going strong.  Get your fix at home with Monday Morning Donut’s pumpkin maple croissant donuts. We’d like an invite to any party serving these croque monsieur bites by Eat. Live. Travel. Write. Apple recipes have swarmed the blogosphere. Start your fall baking with The Baker […]

Sifted: Baked Doughnuts + Must-Make Nachos

5 Hot Links We’re Loving: An ice cold glass of milk is the perfect pairing to Cooking Classy’s baked Nutella doughnuts. Joy the Baker gives you yet another reason to buy a doughnut pan: brown butter baked doughnuts with chocolate glaze. If the peaches by you are still sweet and lovely, grab a few to […]

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