When it comes to home cooking, I can’t think of a better time of year. The holiday season brings with it family food traditions, classic recipes and the tastes and smells of those dishes that you look forward to. Cooking during these months almost seems to be therapeutic for me.
While there are many holiday dinners that are planned around this time of year, I also love to do a lot of impromptu cooking and baking. The most-successful way for me to do this is to keep my pantry well-stocked with ingredients that I know I’ll reach for time and time again — whether the recipes are sweet or savory.