The first step to a great morning for Tia Mowry is sunrise yoga in a park by the beach. Not everyone can live in sunny Los Angeles, though, so you may have to skip to step two: her savory quinoa breakfast bowl.
This filling bowl is packed with fiber, protein and iron, so it’ll help you get energized for a busy day. It starts with Tia’s favorite grain, quinoa, cooked until tender and fluffy. She tops that with crispy baked kale; earthy and meaty Shitake mushrooms and a perfect fried egg (the trick is to cook is low and slow).
The result is as pretty as it is healthy.
To get more of Tia’s tips for the best morning ever, watch Tia Mowry at Home on Wednesday at 9pm ET.
Get the Recipe: Tia Mowry’s Quinoa Breakfast Bowl with Crispy Kale Chips
More Tia Mowry at Home
On this week’s Extra Virgin (Wednesday at 9pm ET), Gabriele Corcos will restore the old chicken coop on his land and finally fulfill his dream of living on a farm. Debi’s more of a city girl at heart, but who can resist looking at these snuggly sweethearts? Plus, she gets to make a farm-inspired feast to celebrate. Scroll through the rest of the cuties after the jump and get more of your farm fix on a new Extra Virgin, Wednesday at 9pm ET.
Continue Reading 7 Cute Farm Animals to Improve Your Week
Game of Thrones’ fifth Season premieres April 12, and the latest Ommegang beer collaboration with the show comes out April 6 to help subdue your anticipatory nerves (without Jaime Lanister shoving you out a window). Here’s how the new Three-Eyed Raven-themed saison stacks up:
It’s thematically on the beak because it looks very dark and ominous — you’d expect it to taste thick and full, stout-like — but it turns out to be light with floral roots. That’s so three-eyed raven! The label art, an aspect of beer consumption that, for better or worse, never gets much recognition, uses concept art from the show and is worth checking out on its own. On the downside, everything we’ve heard speculates the three-eyed raven won’t play a part in any Season 5 storyline. But that’s not enough of a fault to keep this ale from taking flight.
If you’ve harbored a decades-long mission to knock hipsters down a pretentious notch (what, only us?), we’ve got just the thing to ground them — in the coffee arena, at least. (Retroactive pun-appreciation break.) As the logic we just made up goes, the opposite of hipster is cowboy. While hipsters wax superior with shatter-prone Chemex coffeemakers and an accompanying pile of filters harvested from Japanese mulberry trees, cowboys (and pioneer women) are out doing hard stuff with their hands, like herding wild cattle. And they’d sure as hell know how to get caffeinated if their roommate “accidentally” bumped their Chemex off the kitchen counter and smiled a little when it broke.
Take it from Laurie March, co-host of Cooking Channel’s original Web series Good to Know, who shows us how to make coffee like we’re roughing it, ranch-style, without even a plebeian drip machine in sight. ‘Cause living up to that flannel is probably the new ironic. Watch how she does it after the jump.
Continue Reading Cowboy Coffee (or How to Make Coffee Without a Coffee Maker)
Tonight at 9:30pm ET, Chef Aarón Sánchez — the badass Mexican dude you see on Chopped every time you turn on the TV — is heading out on a simple mission: to stuff himself with the best tacos in the country, every week, one city at a time, from the sophisticated to the mom-and-pops.
His Taco Trip begins in a place you might not associate with tacos, but is home to the country’s fifth largest Hispanic community. Tune in to meet the chefs, families and locals who have helped define Chicago’s culinary landscape. Or check back here tomorrow to watch the full episode for free online.
Meatless Monday is a global movement, a way of life. Eating less meat has been proven to reduce the risk of disease, curb obesity and has important environmental impacts, too. Will you join us in giving up meat, just for one day a week?
Suffering from a case of the meh-days? No surprise there; we’re all recovering from this holiday weekend’s massive amount of food and intense family time.
Don’t sweat seasonal overload — fight back against it with salad. Specifically, this kale and mango salad which is artfully studded with pepitas for crunch and protein. As you work the dressing into the greens (hence the salad’s name), the kale will begin to wilt and lose its bitterness (while remaining hearty enough to feel like a satisfying meal). You’ll likely want to repeat throughout the holidays (between the big roasts and the pies).
Continue Reading Meatless Monday: Massaged Kale Salad
If you’re familiar with our Party in Five series, in which we share clever ideas for themed and everyday-occasion parties that can be pulled off with just five essential “ingredients,” then you know the woman behind the celebrations: Camille Styles. Together with her talented editorial team, Camille produces these fun, funky and functional affairs, and she shares her tips for entertaining with ease. Some of our faves? A football game-day fete, a fabulous fiesta, a DIY dim sum party, a pizza grilling gathering and the OG: a beer-tasting bash.
On her website, Camille further demonstrates her hostessing prowess with recipes, beautiful photos, and tips written by both herself and a network of contributors. And now, five years after launching her site, Camille has written a brand-new book (on sale this week), Camille Styles Entertaining, in which she shares ideas for dining, decorating, cooking and generally dominating life, season by season.
As we approach Thanksgiving or consider hunkering down with bowls of butternut squash soup at cozy fall dinners, I asked Camille to share with us her top tips for setting a fall table, so your environment will look as good as your food tastes.
Continue Reading Cookbook Giveaway: Camille Styles Entertaining
On her Cooking Channel show, Little Paris Kitchen: Cooking with Rachel Khoo, Rachel reveals the modern, un-stuffy side of Parisian cuisine that falls somewhere in between classic bistro dishes and tasting-menu plates of Michelin-starred establishments. Whether uncovering the city’s hidden cafes and purveyors, or serving dinner for two at the one-table restaurant in her tiny apartment, Rachel proves there are many sides of French fare to be explored.
In her book My Little French Kitchen (the translation of the restaurant name La Petite Cuisine), now available in the United States, Rachel goes beyond the Paris arrondissements to explore the French countryside, bringing the best dishes and techniques from her travels back to her pintsize flat. The six chapters highlight the most-iconic foods — and surprising modern twists — from each region, like Red Wine Roast Chicken from Bordeaux (shown above) and many herb-filled dishes from Provence. Amid the recipes you’ll find stories and photos of Rachel’s adventures, sure to inspire wanderlust (or provide fodder for trip planning).
Continue Reading Cookbook Giveaway: Rachel Khoo’s My Little French Kitchen
There’s a certain excitement in the air when a new restaurant opens up in the neighborhood. Finally, a reason to leave the house. However, not all eateries are worthy of you escaping from your bubble of Netflix and Facebook “Likes.” Some of them are downright failures in every conceivable way possible. Here are the worst of the worst of these sad experiments in eating displeasure, the biggest successes in failure-dom, if you will.
Photos: 10 Worst Restaurants in the World
For more restaurants that could benefit from the expertise of Cooking Channel chef, check out tonight’s new Restaurant Redemption at 10pm ET. Tonight Ching-He Huang reinvent the food and decor of a boring and predictable Chinese place called Pho-Barclay in New Jersey.