Fiber’s not the sexiest nutrient, conjuring images, as it does, of Metamucil and heavy bran muffins. But there are plenty of exciting ways to get fiber in your diet, and good reasons to do so. It’s filling, it lowers your risk of heart disease and certain cancers, and it helps keep you regular — sexy, no?
Continue Reading How to Get all the Fiber You Need Each Day
Moms are the toughest cookies out there. They manage to do everything and still have time to hang with the kids. How does she do it? No one really knows, but it starts with a cup of coffee. In honor of all the superhero moms running on coffee and love alone, I bring you coffee-filled recipes that are sure to please.
A few of these recipes call of instant espresso powder, which is a type of quick-dissolving coffee crystals. Check your grocery store; they’re often in the coffee section in little glass jars. Instant espresso is richer and darker than instant coffee, but you can use the coffee in a pinch — just add 1 1/2 times the amount of espresso called for.
This Mother’s Day treat your mom to something special, but first make sure she’s caffeinated.
- Turn your kitchen into a French bistro with Laura Calder’s Coffee Eclairs (filled with vanilla pastry cream and topped with a coffee glaze.) Get crazy with your eclairs and fill them with Coffee Pastry Cream instead.
- The dieting mom’s delight: Coffee Angel Food Cake (pictured above) with sweet coffee glaze.
- It’s a dessert and a cocktail at the same time, Giada’s Mexican Coffee is a drink your multitasking mom would be proud of.
- Take the ultimate combo of Coffee and Doughnuts to the next level. This doughnut dough proofs twice for ultra light texture, just be sure to start this project a few hours before you want to eat.
- So your mom’s more into savory? Singaporean Coffee Ribs are the way to go. Marinated and then fried, these ribs are tossed in a coffee-oyster sauce glaze and finished with some ground cinnamon. Nom.
Continue Reading 25 Ways to Use Coffee for Mother’s Day
Our life is a freight train — a constant grind of family, jobs, chores and occasional headaches, just like everybody else’s life. Being that we live in New York City, this is somewhat amplified by the “concrete jungle” and the city’s never-ending buzz. This is not our house in Fiesole, Italy, where we can find peace by taking a walk in the olive orchard, or by simply sitting on a tree stump and waiting to spot a deer, pheasant or hare.
What works for Debi and me is to gift each other with free time: One of us takes care of it all, and the other one takes care of himself or herself. It does not sound as romantic as it is; our lifetime is always running too fast, and this is the only way we can find a pause.
Mother’s Day is one of those calendar events that is, for our family, as important as Christmas, and the girls and I always end up having a blast celebrating “Debina.”
Continue Reading Debi Mazar’s Mother’s Day Celebration
I grew up in a family of many religions, where Jewish and Catholic faith was blended accordingly. On top of that, my father is a surgeon and a researcher in the medical field, which allows him to find escape and comfort in alien-driven evolutionary theories, Aztec and Mayan end-of-the-world predictions, with a very peculiar result: Our calendar is a real mess!
I have always celebrated religious holidays with the utmost respect and truly profound conviction, even when Passover really messed up with Easter; if dad was on Passover there were no cakes or bread in the house, but if Easter overlapped, how could I enjoy a slice of colomba cake?
It was not always easy.
Continue Reading Why Gabriele Corcos Thinks Olive Oil is Liquid Gold
Salads can be an easy, healthy choice for dinner, as they simply require some basic chopping and mixing (easy) of a heap of vegetables (healthy). The best way to get enough heft from a dinner salad is obvious: Add protein. But when you want a vegetarian dinner salad, it gets a little trickier. Here are the top secrets for making a satisfying salad:
1. Start with hearty greens. Kale, broccoli rabe and spinach are nutrient-packed and substantial alternatives to lettuce. Massaging tougher greens with oil and lemon juice breaks down the thick fibers, making them a manageable base for any toppings.
Continue Reading Tips and Tricks for a Satisfying Dinner Salad
As any fan of Cooking Channel’s Extra Virgin knows, for stars Debi Mazar and Gabriele Corcos, a great passion for food and their love for one another are intimately intertwined. Their new cookbook, Extra Virgin: Recipes and Love from Our Tuscan Kitchen (on sale May 6, 2014), paints a road map of their romance through recipes – the fried squash blossoms Gabriele made for Debi on their first date; the farro salad Gabriele’s mother made for Debi upon their first meeting – offering as many glimpses into their warm lives as authentic Italian dishes. As Debi puts it in the book’s introduction, in “meeting and falling for Gabriele, I discovered how much great food also comes from a desire to feed the ones you love.”
As their story goes, Gabriele introduced Debi to the fresh, produce-driven dishes and rustic cooking style from his native Tuscany, and together they celebrate a bicoastal, bicontinental fusion of Tuscan influence, California freshness and Debi’s New York heritage in their cooking. They happily spoil loved ones (most especially daughters Evelina and Giulia) with inspired, flavorful meals and encourage viewers (and now readers) to do the same. Start with the Heirloom Tomato Caprese shown on the cover, and make your way through to understated Mascarpone and Amaretti Cups for dessert. The chapters are cleanly organized in the order you’d consume the dishes: Appetizers, Pastas and Sauces, Salads, Meat, Fish and so on (Gabriele is such a fan that risotto has its own dedicated section) so you can easily mix and match courses in your own Tuscan buffet.
Continue Reading Signed Cookbook Giveaway: Debi & Gabriele’s Extra Virgin: Recipes and Love From Our Tuscan Kitchen
Video games are usually about muscular mercenaries fighting off bands of blood-thirsty aliens or not-so muscular plumbers fighting off bands of anthropomorphic turtles. However, once in a while games are released in which food is the primary concern. Here is a list of the best video games based on culinary delights.
11 Best Video Games About Food
After our initial post of Favorite Foodie Instagrams last week, we were happily inundated with suggestions for other great food ’grammers to follow and were overwhelmed by the beautiful, drool-inducing photos on those accounts. Because we love nothing more than viewer feedback on our posts (note: mostly when positive!), here are a few more awesome foodie Instagram accounts, suggested by you!
Let Me Eat Cake
The battle cry of this ’grammer’s name is one we can get behind, and the luxurious photos of pies, ice cream and cakes will have your sweet tooth buzzing. Nastassia is a queen of all things sugary sweet, and we’re happy to support her reign.
Continue Reading Your Favorite Foodie Instagrams
If there’s one thing we can all get behind is the idea that alcohol is simply not portable enough. Sure, you can fill up an ironically decorated flask, but who has the pocket space in today’s day and age? No, liquid alcohol simply won’t do. There must be another form, some other way to do it. Well, consider your wish granted, introducing powdered alcohol.
The appropriately named Palcohol just got approved by the U.S. Alcohol and Tobacco Tax and Trade Bureau so it should start appearing on liquor store shelves shortly. It works just like the juice mix. You add water and then stir. Soon you’ll be drunker than good ole Uncle Ernie at a family gathering. Just keep the ranting to a minimum.
What possible uses does this have over traditional alcohol? Well, if you were an unsavory type, you could sneak some in to the ballgame and save yourself from spending $15-20 per drink. Not saying you are an unsavory, but if you are that would do nicely. Oh yeah. It’s also lighter so you can jog with it stuffed in your wallet. There’s always that.
Have you already run out of Passover-friendly meals and never want to see another piece of brisket again? (Okay, maybe just one more slice). To help you avoid the Passover food rut and the twice-a-day matzo pizza, we’ve gathered recipes to fill your 8 days of unleavened bread. Because you can really only eat so much matzo ball soup before becoming an actual matzo ball.
- Matzo Brei is a mix between French toast and scrambled eggs in the best sort of way. You can go sweet and add some cinnamon and sugar while you scramble, or go savory with Matzo Brei with Creamed Spinach and Crispy Onions.
- Up the ante in the search for the afikomen, a game played during the Passover Seder, by hiding Chocolate Coconut Matzo Bark (pictured above) instead of a plain piece of matzo.
- Matzo meal, finely crushed pieces of matzo, is a game-changer during Passover. Although pretty bland on its own, matzo meal is the base for delicious dishes like Matzo Apple Tea Cakes.
- Matzo farfel is a Passover-friendly egg pasta dough (often sold pre-made) that is mainly used in kugel, soups and side dishes, but it can also be used to make Chocolate Matzo Farfel Haystacks, an easy sweet treat.
- These ain’t your grandmas’ matzo ball soup recipes: Bobby Flay adds flair to Throwdown’s Matzo Ball Soup with the addition of jalapenos. You can also go the mushroom route with Truffled, Shiitake Matzo Ball Soup and gribenes, the kosher version of pork rinds. Alternatively, Sephardic Chicken Soup with Sofrito and Herbed Matzo Balls give matzo balls a saffron makeover.
Continue Reading 25 Ways to Use Matzo