Chef Pasquale grew up in Orsara di Puglia, Italy, and brought his recipes and stories to America. Watch how to make eggplant Parmigiana, meatballs, chicken cacciatore and more like an authentic Italian grandpa with skills from the old country.
Watch how he makes eggplant parmesan like he learned in Italy after the jump and check out the rest of his Cooking It Old School videos.
Continue Reading How to Cook Like an Italian Grandpa
This summer, Brooklyn chef Shannon Ambrosio is taking on the best Southern pitmasters on Big Bad BBQ Brawl, but before we watch him battle ‘cue kings, there’s another food fight to check out.
Get a taste of the battles in The Great American Food Feud, Cooking Channel’s new animated shorts featuring actual BBQ brawls.
In the first episode, Texas BBQ Ribs have a bone to pick with the Memphis Pulled Pork Sandwich. Who will hosts Tom Mato and Grace Poupon announce as the winner of this sizzling fight? Watch below to find out.
Continue Reading Dig Into The Great American Food Feud with Animated BBQ Brawls
Watch the Bob’s Burgers Burger Book Music Video
When Bob Belcher first opened and then first reopened and later first re-re-reopened his little burger joint, Bob’s Burgers, his ambition was unequivocal. It can’t be easy running a business when your staff is your kids — precocious Louise, awkward Gene and buttocks-loving Tina — and you have to compete with Jimmy Pesto’s Pizzeria across the street. What’s a passionate burger auteur to do?
When you’re as animated (literally) as Bob, you invent burgers with pun names as far-out as some of the concepts: The Cauliflower’s Cumin from Inside the House Burger (comes with cauliflower and cumin); It’s Fun to Eat at the rYeMCA (comes on rye with mustard, cheese and avocado); the Beets of Burden Burger (served with too many beets); and so on. Some of these burgers probably work better in non-cartoon life than others. One dedicated fan of the show created a blog where he took these burger names scrawled on a blackboard in the background of the show and created bona fide recipes. The 71 greatest triumphs of his experiment have been recipe-tested by legit chefs and compiled in a new cookbook called The Bob’s Burgers Burger Book: Real Recipes for Joke Burgers. Find out how to enter to win a copy after the jump.
Continue Reading Enter to Win the Bob’s Burgers Burger Book
Time to keep the kids straight entertained
When you think about summer party planning, backyard barbecues probably come to mind, but there are other fun themes you can try, too. When it really heats up, try staying in the air conditioning while playing a friendly game of poker with your friends.
While the adults are wheeling and dealing, it’s important to keep the younger crowd out of the way. One of the easiest ways to keep the kids busy is making a fun game like cornhole or something interactive like DIY Play-Doh. Check out some of Good to Know hosts Laurie March and Dan Pashman’s best tips below.
Continue Reading 3 DIY Party Activities to Entertain the Kids While the Grownups Play Poker
Matt “Fidel Gastro” Basile, chef and owner of Toronto’s Lisa Marie, is an authority on food experimentation and street food (closely related disciplines). He earned his de facto street food PhD by touring the United States and studying the ways food trucks, pop ups, food carts and food stands make incredible dishes without industrial or even conventional kitchens. (His journey, by the way, is chronicled in Rebel Without a Kitchen, our new show premiering Tuesday, January 27 at 10pm ET).
This webisode from the show is a pretty good example of his creativity at work. He brought Compete to Eat host Jo Lusted over to his kitchen to combine her two favorite comforts: mac & cheese and grilled cheese into one game-changing sandwich. Then he deep-fried it. This is what that looks like in action:
Continue Reading Deep-Fried Mac & Grilled Cheese Sandwiches: Comfort Food on Comfort Food Action
Sometimes on Man Fire Food, the seriousness of television production goes up in smoke:
Check out a new episode of Man Fire Food tonight at 8pm ET to watch Roger Mooking head to Kentucky to cook a spectacular Southern feast in a massive outdoor grill.
Watch Real Girl’s Kitchen every Saturday at 2pm ET on Cooking Channel.
Fine restaurants beware: This baby is very particular about the food served on kids’ menus.
On last night’s The Freshman Class, Amalia was forced to choose between school and family when her daughter’s play conflicted with an important wine class.
In this web-only clip, Amalia seeks the advice of another mom to help her decide:
Continue Reading Web-Only Freshman Class Videos