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Jason’s Thanksgiving Cranberry Jam

Ingredients:

1 12 oz bag of raw fresh cranberries
1 ½ cups sugar
1 tsp ground cardamom
Pinch of kosher salt
A few grinds of black pepper
The juice and zest of one orange

Directions:

Combine all the ingredients in sauce pan along and heat on medium until nicely combined and the berries are soft, about 1 hour. Stir frequently.

Allow to cool on the stove and then chill in the refrigerator overnight.

You’ve got a great Thanksgiving Cranberry Jam!

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