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Jason’s Thanksgiving Cranberry Jam


1 12 oz bag of raw fresh cranberries
1 ½ cups sugar
1 tsp ground cardamom
Pinch of kosher salt
A few grinds of black pepper
The juice and zest of one orange


Combine all the ingredients in sauce pan along and heat on medium until nicely combined and the berries are soft, about 1 hour. Stir frequently.

Allow to cool on the stove and then chill in the refrigerator overnight.

You’ve got a great Thanksgiving Cranberry Jam!