Salvador Dalí. Fundació Gala-Salvador Dalí. Courtesy of TASCHEN
Lately it’s been feeling as if we live in a surreal world, from the recent election to newfangled illusory dishes like the raindrop cake. It’s like we exist inside a Salvador Dalí painting. Actually, depending on whom you wanted to win the presidency, you either want to drown your sorrows in comfort food or throw an over-the-top celebration as only a man adorned with a cape, walking stick and upturned waxed moustache like Dalí could. Dalí loved extravagance, and his penchant for opulence is captured in his 1973 cookbook Les Dîners de Gala, which has just been rereleased by TASCHEN. His esoteric guide to cooking has 136 recipes, many illustrated by Dalí, over 12 chapters (one of which is dedicated to aphrodisiacs and another to snails and frogs). Get his timely recipe for Turkey with Roquefort after the jump for a taste.
Continue Reading Enter to Win Salvador Dali’s Cookbook
Thanksgiving is full of wonderful food, family and fun, but before you get to the good stuff, there’s a lot of stress in the kitchen. Help calm things down by preparing in advance many Thanksgiving side dishes that can reheat well. We’ve rounded up five of our favorites — including Haricots Verts with Rosemary (pictured above), which can be served either room temperature or warm — that will keep you from going berserk on Turkey Day.
Continue Reading Thanksgiving Side Dishes That’ll Hold Up to Reheating
Seven seasons in, Unique Sweets is still finding wacky treats across the country. In the premiere episode, our colorful commentators tried savory bone-marrow-stuffed doughnuts and everything-bagel doughnut hybrids at The Doughnut Project in New York, edible cookie shot glasses at Dirty Cookie in California and much more. If you missed any of the sweet action, watch the full episode for free below, and tune in for more on Sundays at 10pm ET.
Continue Reading See Bone Marrow Doughnuts and More Crazy Food on the Unique Sweets Premiere
Vitamin A-rich carrots are good for your eyes, so we’re always thinking of new ways to incorporate them into meals. One foolproof way to get more carrots into your diet is to make recipes that are easy on the eyes and thoroughly craveworthy. Take this Beet and Carrot Slaw, pictured above, that takes only minutes to make and is instantly Instagram-ready. Below, we’ve rounded up four more gorgeous ways to eat more carrots — some healthy, and some cake — that’ll have you saying, “What’s up, Doc?”
Continue Reading 5 Gorgeous Carrot Recipes That Will Make You Eat with Your Eyes
Brussels sprouts have come a long way in the palate-pleasing department. Once known as the foul-smelling, boiled, soggy vegetable of nightmares, they’ve transformed into a trendy, craveable and usually healthy dish. When you get sick of roasted Brussels, try crafting new, innovative salads instead.
Chuck Hughes makes a warm Brussels sprout salad (pictured above) by lightly sauteing leaves with bacon and Parmesan — hey, we said usually healthy. Check out three more of our favorite Brussels salads below.
Continue Reading Every Day We’re Brusselin’: 4 Craveable Brussels Sprout Salads
It’s easy to fall back on your fifth Hocus Pocus Halloween party in a row, but this year, ditch witches for other horror and sci-fi fun. To help narrow down the genre’s options, we’ve picked five TV shows for inspiration. How about a Stranger Things-themed bash featuring Eleven’s favorite food — waffles, pictured above, that you can make in less than 30 minutes — or a Walking Dead party where you serve a zombie cocktail?
Check out more Halloween recipes and ideas below.
Continue Reading 5 Horror and Sci-Fi TV Show-Themed Halloween Bites
On the Season 2 premiere of Food: Fact or Fiction?, host Michael McKean brought bagels, doughnuts and other treats to court for an important question: “Do you swear to tell the truth, the hole truth and nothing but the truth?” Actually, he just learned the history of baked goods with middles missing, including why New York City bagels are so good, whether doughnuts helped end a war and what makes Bundt cakes important. Check out the full episode streaming for free below, and watch Food: Fact or Fiction? on Mondays at 10pm ET on Cooking Channel.
Continue Reading Learn the Hole Truth About Bagels on the Food: Fact or Fiction? Premiere
Tonight’s the perfect night to have chips for dinner. But before you go HAM on the nearest bag in your cabinet, fancy things up a little bit by topping a bowl of chili with them — and plenty of melted cheese — with Rachael Ray’s Nacho-Topped Chili Pot (pictured above). Check out more of our favorite ways to pair chili and chips, below.
Continue Reading Warm Up Chilly Days with Genius Chili-and-Chip Combinations
Craving something sweet? We’ve got just the show takeover of Food Network’s Snapchat Discover page to satisfy your sweet tooth. Sugar Showdown and host Josh Elkin will take over starting at 6am ET today, October 19 – but for only 24 hours.
Continue Reading Sugar Showdown Takes Over Food Network’s Snapchat Discover
The best time of the year is upon us, and with it comes a seasonal favorite flavor: pumpkin. Whether you bow to the throne of pumpkin spice or want to banish the trend, these four gorgeous desserts will at least be pleasing to the eyes. From an imposing pumpkin cheesecake with amaretto whipped cream, orange-almond crunch and fresh figs (pictured above) to teeny-tiny pecan pies, these treats will cause a double-tap frenzy on Instagram.
Continue Reading Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts