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Momofuku Milk Bar Reimagines Menu as Soft-Serve Ice Cream

New York City’s Momofuku Milk Bar is something of an institution, serving up wacky desserts to both tourists and native New Yorkers at each of its four (five if you count Canada) locations. They are known for decadently delicious cookies, pies and, of course, a whole line of menu items that are made from cereal milk. Never known to rest on their laurels, this treat haven is turning a good portion of their menu into soft-serve ice cream. 

That compost cookie you’ve always liked? You can now get it in soft-serve. Their infamous candy bar and crack pies? Bam, soft-serve. Their unique take on the humble birthday cake? You know the drill. Soft-serve. You can also get each soft-serve cone or cup swirled with, of course, some cereal milk.

You had better act, relatively, fast. This menu will only be around for the next few months, at which point the Momofuku Merlins will cook up something else.

Frozen Friday: Iced Coffee

We’re in for a long, hot summer. So to stave off heat stroke, we’re bringing you our favorite summer treats each week as part of Frozen Friday, giving you the scoop on our favorite ice-cold recipes and party ideas to help you stay cool all summer long.

Over half of all Americans over age 18 drink coffee every day and 30 million of those consumers drink specialty lattes and mochas. Clearly we all know how to live drink it up. We also like to keep things fresh, especially on long summer days. Before your next coffee break, we’ve sought out some of the most creative and tasty iced caffeine kicks to keep you satisfied and energized while the sun is high.

1. Cinnamon Dolce Iced CoffeeKitchen Treaty combines cold-brewed coffee with her homemade maple-brown-sugar syrup and half-and-half for this iced spiced sip (pictured above).

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The Scoop: Bye, Bye, Satisfries

From kid cookie moguls to angry Yelpers, here’s a boiled-down list of this week’s headlines:

  • Unsatisfried: Two-thirds of Burger King restaurants will stop carrying their reduced-fat fries after less than a year on the menu.
  • Just Nuts: Almond milk has experienced a 45-percent increase in sales, helping it surpass soy as the most popular non-dairy milk.
  • In the Clear: Major food companies have discovered that shoppers are more likely to buy a product they can see.
  • Pay the Piper: Yelp has been sued by a number of frequent contributors who believe they should be compensated for their work.

 

Beat the Wheat: Gluten-Free Peach Pie

Peach Pie

AKA Everything’s Just Peachy

This is the very first pie I made after being diagnosed with celiac disease. It’s fruity and sweet, but ginger and a bit of cracked black pepper give it the tiniest of kicks.

I grew up eating fruit pies my uncle made in his bakery, or that my mom made at home. We were the kind of family that had dessert every night after dinner, and all summer long it was pie after pie after pie. Peach pie was my favorite, followed closely by sour cherry.

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World’s First Cruise for Chocoholics About to Set Sail

Themed cruises have become something of a trend as of late. Ever wanted to hang out with the guy from Sugar Ray? There’s a cruise for that. Want to explore the open sea with an openly naked body? There’s a cruise for that. Now, finally, there is a cruise with the dessert fiend in mind. Introducing the world’s first chocolate-themed cruise.

Chocolate Journeys is being brought to us via a partnership between Princess Cruises and Norman Love Confections — and both companies have pulled out all the stops. Voyagers receive a chocolate pop when they board the ship, an endless supply of chocolate desserts, chocolate cocktails, lessons on how to cook with chocolate and, of course, a chocolate spa. That’s right. You can bathe in chocolate.

This cocoa cruise officially sets sail at the end of the year. That’s plenty of time to prepare, which means there’s plenty of time to eat a bunch of chocolate.

Thirsty Thursday: Sex on the Beach Cocktail


It’s more than just alliteration; it’s a statement, a proclamation that Thursdays are when the weekend should really start. Kicking it off right is the key, and what better way than with a cocktail that not only takes the edge off, but tastes good too. A hard thing to disagree with, we know. Drink up, get down and go to sleep happy.

Sometimes an ocean getaway is out of reach on a smoldering summer day. If you’re craving beach time, sand beneath your feet and a splash in salty water, the next best thing is Sex on the Beach. The iconically named cocktail, that is.

Refreshing and fruity, this cocktail is a harmonious combination of melon liqueur, peach schnapps, fruit juices and vodka. You’ll soon fall head-over-heels for this beach-worthy summer tipple.

Bottoms up, folks!

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Rock This Look: Nadia G Takes On Hipster Style

Calling someone a “hipster” seems like more of an insult than a compliment these days. But if we can look past bulky fedoras, black thick-rimmed glasses and the insistence that a Pabst in hand is an accessory, there is some fun to be had with this fashion trend. Check out G’s look from “Hipster Brunch,” and you’ll be rocking plaid, but avoiding lumberjack comments, in no time!

Dress

Plaid can’t be left to only the devices of school uniform designers — or farmers. Rather than decking out head to toe in the trendy print, choose one great piece, like G’s Boy by Band of Outsiders dress in blue plaid. It says “I know what’s cool,” but it doesn’t leave you dealing with sweating in flannel.

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Summer Soiree: 4 Cool Summer Soups

Standing over a grill all day can get a bit steamy. Battle back against the hot coals with these too-cool summer soups.

1. Green Gazpacho: This soup is like a slurpable guacamole, made with a lush puree of green grapes, cucumbers, parsley and avocado, topped with toasted almonds and pepper (pictured above).

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OpenTable App Now Lets You Pay For Dinner by Phone

It has become increasingly clear in the last several years that when techies refer to an app or gadget as “changing the world,” what they really mean is that it “saves you a few seconds.” Par for the course with this new feature just unveiled for popular reservation booking app OpenTable.

The feature allows you to actually pay your bill using the app, so you can dine and dash without actually, you know, dining and dashing. The service is currently only available at 25 eateries around New York City and a handful in San Francisco, but the company promises 20 more cities will be added by the end of the year.

So now you can stop waiting around for the check after eating, and get into the night away from friends and family as quickly as humanly possible. Yes!

Hump Day Snack: Individual Whole-Peach Pies

peach pie

The only thing undesirable about peach pie is having to share it with other people. Enter this beautiful single-serve whole-peach pie to save the day. The recipe starts with very ripe, halved peaches and sweetens the deal with a spoonful of straight-from-the-farm honeycomb (or just regular honey) right in the center cavity of the fruit. Place the two halves together and completely wrap the whole fruit with pie crust. Sprinkle on turbinado sugar for texture, cut small slits on top, then place the pastry-wrapped peaches into muffin tins to bake until golden brown. Serve with whipped cream or vanilla frozen yogurt, and everything will be just peachy!

For more ways to serve summer’s best fruit in a pie shell, take a peek at some of Cooking Channel’s favorite recipes:

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