Food is a basic human need, but as food obsessives, we aim to elevate our diets to an art beyond the consumption of basic nutrients. We’ll take something very simple, like cheese and bread, and try to figure out ways to make grilled cheese taste more flavorful. The same can be said of fashion. We need to stay warm and sheltered from the elements, but we’ll try to do it in a way that makes us look stylish, fly, on point and/or fleek. There are several socioeconomic treatises that can be said on the subject, but the point is, there are people in this world doing very interesting things in both industries. Sometimes, those worlds collide. Here are 9 striking examples of the union of food and fashion.
Continue Reading You Wear What You Eat: 9 Cool Outfits Inspired by Food
Devouring juicy burgers by the pool is living the dream, but picking which one to make isn’t. Match your foodie personality with our favorite burgers below and find out if you should grill up a classic burger (pictured above), a cheese-stuffed patty or some other befitting burg.
Want fries with that? Get our favorite french fry recipes, too.
For the Foodstagrammer
Continue Reading Meat Your Dream Burger with Our Grilling Personality Quiz
White BBQ sauce is popping up on menus from Portland, Ore., to New York City, where Shake Shack’s Danny Meyer is dousing wings with it at Blue Smoke, to fine-dining restaurants like Publican in Chicago, where Paul Kahan has served char-grilled carrots with white BBQ sauce. So what is it, and what makes it so special? Actually, the sauce has existed since the early 1920s, when “Big Bob” Gibson opened his eponymous restaurant in Decatur, Ala. Over 90 years later, a lot of people in Alabama believe BBQ sauce is white, because that’s what they grew up with. Outside of Alabama, people who have ever heard of such a thing have been few and far between. But with 93 (and counting) Shake Shacks around the world, Danny Meyer is as good a barometer as any for what you can expect to see on your plate in the coming years.
We caught up with the man who helms the pit at “Big Bob” Gibson Bar-B-Q these days, Chris Lilly, to find out why he thinks white BBQ sauce is the best.
Continue Reading White BBQ Sauce: The Next Big Trend in Barbecue
If you’re craving a hearty pasta but don’t want to weigh yourself down with a bowl of carbs, transform your favorite Italian dishes with spiralized zucchini noodles — aka zoodles — instead.
Continue Reading Use Your Zoodle: 3 Italian-Inspired Squash Recipes
Summer is just around the corner, and so are a slew of new Cooking Channel shows. As the weather heats up, Haylie Duff is hitting the road in Haylie’s America, Shannon Ambrosio is battling pitmasters in Big Bad BBQ Brawl and comfort food is getting remixed on Food’s Greatest Hits.
Check out our full summer TV lineup below. It includes more playing with fire on Man Fire Food, sweet treats on Sugar Showdown Season 2 and more.
Continue Reading Summer Preview: Haylie’s America, Sugar Showdown Season 2 and More
Grab your picnic basket and cabbage of choice — it’s slaw season! Nothing is better than a refreshing salad on a summer day. Make an unbeetable slaw with roasted cumin seeds and cilantro dressing (picture above) or fire up the grill for slaw with a smoky kick.
Check out four more picnic picks below, which are just a handful of our favorite summer side dishes.
Continue Reading 5 Ways to Make Your Picnic Slawsome
What happens when a Yankee chef battles the best barbecue pitmasters in the South? Brooklynite Shannon Ambrosio is here to find out on his new show Big Bad BBQ Brawl.
This week, he traveled to the Gulf Coast of Mississippi to challenge the chefs from local favorite ‘cue restaurant Murky Waters to a Southern-style BBQ sandwich showdown, using local flavor inspiration to try to win over a panel of judges. Who came out on top? Watch the full episode below to see who took the BBQ crown.
Continue Reading Watch the Big Bad BBQ Brawl Premiere for a Sandwich Showdown
This summer, Brooklyn chef Shannon Ambrosio is taking on the best Southern pitmasters on Big Bad BBQ Brawl, but before we watch him battle ‘cue kings, there’s another food fight to check out.
Get a taste of the battles in The Great American Food Feud, Cooking Channel’s new animated shorts featuring actual BBQ brawls.
In the first episode, Texas BBQ Ribs have a bone to pick with the Memphis Pulled Pork Sandwich. Who will hosts Tom Mato and Grace Poupon announce as the winner of this sizzling fight? Watch below to find out.
Continue Reading Dig Into The Great American Food Feud with Animated BBQ Brawls
To kick off summer, put down the chips and pick up the chicks. Fire up the grill for some quick grilled chicken skewers with grapes (pictured above), light Indian-spiced bites and more grilled chicken skewer recipes.
Continue Reading Fuel Up for Summer with 4 Protein-Packed Grilled Chicken Skewers
We’ve found the key to being patriotic inside and out: eating the combo of red, white and blue, as well as wearing it. You don’t need to break out food dye to make Sunny Anderson’s red, white and blue mashed potatoes (pictured above) with bacon, Gorgonzola cheese and garlic, or an equally colorful side dish like blueberry and pomegranate salad.
Check out four more of our favorite red, white and blue side dishes below, perfect for a Memorial Day picnic.
Continue Reading Red, White and Blue Sides for a Patriotic Memorial Day Picnic