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4 Vinegary Potato Salads That Won’t Melt at Your Picnic

When the sun threatens to melt all of the food at your picnic, pull out a secret weapon: vinaigrette-dressed potato salads. Not only does vinegar add a punch of bright, zesty flavor, but it also helps salads hold up for hours outside, unlike mayonnaise-based dressing.

Check out four of our favorite vinegary potato salads — including the tarragon-, dill- and parsley-studded herbed potatoes pictured up top — before you pack your next picnic, and be sure to check out our other summer side ideas for pasta and potato salads and more.

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The Man Fire Food Season 5 Premiere Is Too Hot to Handle

Roger Mooking is back for another season of Man Fire Food, and in the Season 5 premiere, he discovered even crazier ways to cook with fire. In Miami, he made paella and roast butterflied pork on a coal-fueled contraption called the Cross Table, and then in Birmingham, Ala., he made a meat-lovers’ feast with a portable oven.

If you missed any of the fiery action, watch the full episode below, and tune in for more Man Fire Food on Tuesdays at 9pm ET on Cooking Channel.

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Watch Roger Mooking’s Fiery Takeover of Food Network’s Snapchat Discover

’Tis the season — barbecue season, that is. And who better to get you pumped up to take on the quest for the perfect smoke and sauce than Cooking Channel’s resident flamethrower, Roger Mooking? To celebrate Man Fire Food Season 5 (premiering tonight, Tuesday, July 5 at 9pm ET), Roger is taking over Food Network’s Snapchat Discover.

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Patriotic 4th of July Dishes That Are Fireworks of Flavor

The most-patriotic way to kick off a 4th of July party is with a festive spread that explodes with so much flavor that it rivals the fireworks above. Whether you’re firing up the grill for the best burgers, making red, white and blue desserts — like a July 4th berry tart (pictured above) —  or mixing up fruity summer cocktail recipes, we’ve got you covered.

Below, we’ve rounded up six dishes and drinks worth saluting at your Fourth of July bash.

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Add Asian Flair to Grilled Ribs with These 4 Recipes

Change up your grilling routine by trading barbecue sauce for soy sauce with these four flavorful Asian-inspired ribs recipes. Double up on Korean marinades, and make your own kimchi with Tyler Florence’s Bulgoki (pictured above), or spice things up with more ideas below.

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You Wear What You Eat: 9 Cool Outfits Inspired by Food

Food is a basic human need, but as food obsessives, we aim to elevate our diets to an art beyond the consumption of basic nutrients.  We’ll take something very simple, like cheese and bread, and try to figure out ways to make grilled cheese taste more flavorful. The same can be said of fashion. We need to stay warm and sheltered from the elements, but we’ll try to do it in a way that makes us look stylish, fly, on point and/or fleek. There are several socioeconomic treatises that can be said on the subject, but the point is, there are people in this world doing very interesting things in both industries. Sometimes, those worlds collide. Here are 9 striking examples of the union of food and fashion.

Lettuce begin

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Meat Your Dream Burger with Our Grilling Personality Quiz

Devouring juicy burgers by the pool is living the dream, but picking which one to make isn’t. Match your foodie personality with our favorite burgers below and find out if you should grill up a classic burger (pictured above), a cheese-stuffed patty or some other befitting burg.

Want fries with that? Get our favorite french fry recipes, too.

For the Foodstagrammer

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White BBQ Sauce: The Next Big Trend in Barbecue

White BBQ sauce is popping up on menus from Portland, Ore., to New York City, where Shake Shack’s Danny Meyer is dousing wings with it at Blue Smoke, to fine-dining restaurants like Publican in Chicago, where Paul Kahan has served char-grilled carrots with white BBQ sauce. So what is it, and what makes it so special? Actually, the sauce has existed since the early 1920s, when “Big Bob” Gibson opened his eponymous restaurant in Decatur, Ala. Over 90 years later, a lot of people in Alabama believe BBQ sauce is white, because that’s what they grew up with. Outside of Alabama, people who have ever heard of such a thing have been few and far between. But with 93 (and counting) Shake Shacks around the world, Danny Meyer is as good a barometer as any for what you can expect to see on your plate in the coming years.

We caught up with the man who helms the pit at “Big Bob” Gibson Bar-B-Q these days, Chris Lilly, to find out why he thinks white BBQ sauce is the best.

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Use Your Zoodle: 3 Italian-Inspired Squash Recipes

If you’re craving a hearty pasta but don’t want to weigh yourself down with a bowl of carbs, transform your favorite Italian dishes with spiralized zucchini noodles — aka zoodles — instead.

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Summer Preview: Haylie’s America, Sugar Showdown Season 2 and More

Summer is just around the corner, and so are a slew of new Cooking Channel shows. As the weather heats up, Haylie Duff is hitting the road in Haylie’s America, Shannon Ambrosio is battling pitmasters in Big Bad BBQ Brawl and comfort food is getting remixed on Food’s Greatest Hits.

Check out our full summer TV lineup below. It includes more playing with fire on Man Fire Food, sweet treats on Sugar Showdown Season 2 and more.

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