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Go Pinkies Out for High Tea on Rev Run’s Sunday Suppers Season 3 Premiere

If your New Year’s resolution is to be fancier, Rev Run and his family are here to help. In the Rev Run’s Sunday Suppers Season 3 premiere, Rev’s wife, Justine Simmons, wants to host a traditional English high tea, but Rev is not so sure that tiny sandwiches will satisfy his friend Perry.

Watch the full episode below to see them compromise with a combination of tea sandwiches — Justine’s dill-smoked salmon and Rev’s meatball sliders — lemon-strawberry scones and, of course, mixed berry tea.

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Tiffani Thiessen’s Favorite Spots to Eat in NYC for Breakfast, Lunch and Dinner

Tiffani Thiessen loves to entertain with friends — as seen on her show Dinner at Tiffani’s, Season 2 premiering on Feb. 3 at 8pm ET — but when she’s traveling away from home, she has a handful of go-to restaurants in her back pocket. One of her favorite food cities in the entire country is New York, where she spent a few years living on the Upper West Side. Check out some of her favorite restaurants below for breakfast, lunch and dinner.

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Nachos’ Calorie Count Becomes Less Grande in the Junk Food Flip Premiere

Melted cheese apparently does have a limit. Bobby Deen and Nikki Dinki are back with a brand-new season of Junk Food Flip, and in the Season 2 premiere the duo traveled to San Diego to tackle the epic, 2,290-calorie Champion’s Chicharrones Nachos at Lucha Libre’s.

Bobby and Nikki faced off to create the best healthy remake of the restaurant’s shrimp-and-chorizo-topped fried pork rinds before their versions were put to a blind taste test with local diners. Check out the full episode below to see which dish reigned supreme in their showdown.

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Nail a Week’s Worth of Meal Prep with Mason Jar-Ready Lunch Ideas

Some of the most-popular resolutions are eating healthier, spending less money and getting organized, and you can check all three off your list with one activity. In fact, you can do them all in one day if you plan accordingly, using easy meal prep to make cheap, healthy lunches for the whole week.

Below, we’ve rounded up some of our favorite lunch recipes that can be packed up in Mason jars at the start of the week to keep you organized and on track for at least five days in a row. Start with a colorful Soba Noodle-Vegetable Salad, pictured above, and get more healthy lunch ideas here.

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Say “Taco the Morning to You” with Breakfast Taco and Burrito Recipes

If your New Year’s resolution is to eat more tacos, nix Taco Tuesdays in favor of taco weekends with Mexican-inspired brunch. Stuff tortillas with eggs for breakfast tacos and burritos — like Kelsey Nixon’s Breakfast Tacos with Chorizo, Egg and Potato, pictured above — and get ready for a fiesta in your mouth. And if you wash it down with a ice-cold margarita, we won’t judge.

Check out more of our favorites below, and then get more Mexican brunch ideas here.

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Breads and Cakes So Full of Vegetables That You’re Basically Eating a Salad

News flash: You can have your cake and eat it too without breaking your New Year’s resolutions. In fact, carbs don’t have to be your enemy if you fill your breads and cakes with vegetables. Sneaking veggies into treats like chocolate cupcakes and trimming down the fat and calories in carrot cake will basically turn your favorite desserts into salads. OK, maybe not quite as healthy as salads, but there are ways to indulge in a balanced way.

Below, check out five vegetable-filled desserts — starting with Bobby’s Red Velvet Cupcakes that use beets as food coloring — and get more healthy dessert recipes here.

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Recipes for Every Type of New Year’s Eve Party You’ll Go To

Resolutions and finally following through with that get-healthy plan are coming in January, but before you commit to a new diet and fitness routine, finish out the year with all the food and booze you can handle.

New Year’s Eve parties are often filled with midnight cheers with champagne and plates of appetizers, but not all shindigs are created equal. If you have classy friends, you may end up at a cocktail soiree, but if you got snowed in during your Christmas visit home and have to attend your parents’ boring “party,” it may be a different story.

Below, we’ve rounded up five types of New Year’s parties you may end up at and the perfect dish — or drink — to bring with you. Let the countdown begin.

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Kelsey Nixon’s Mesmerizing Food GIFs Will Move You

Every day, we eat with our eyes first, but today you’re in for a real feast. Scrolling through your Instagram feed and drooling over delicious food is a thing of the past now that cinemagraphs of jaw-dropping recipes are here. For Kelsey Nixon’s new show, Kelsey’s Homemade, we’re highlighting the best finishing touches from her recipes in GIF form, and they’re the food equivalent of a yule log — you can’t look away.

Check out three of our favorites below, and then fuel your addiction with more of Kelsey’s recipe cinemagraphs here.

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Watch Patti LaBelle and Viral YouTube Star James Wright Chanel Bake Sweet Potato Pie

If you ran to the store after watching the viral video of James (literally) singing his praises for Patti’s sweet potato pie, we have exciting news: You can finally make your own at home. Better yet, Patti and James will show you how to hit the high notes at your holiday party with three different pie recipes on her new Cooking Channel special, Patti LaBelle’s Holiday Pies.

To ring in the holidays, Patti and James baked up a storm; they made an Apple-Peach Cobbler, Holiday Brisket Pot Pie and, of course, that signature family recipe for sweet potato pie.

Watch them bake — and maybe even sing — together when you watch the full episode below, then check out some of her best recipes here.

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Homemade for the Holidays

When it comes to home cooking, I can’t think of a better time of year. The holiday season brings with it family food traditions, classic recipes and the tastes and smells of those dishes that you look forward to. Cooking during these months almost seems to be therapeutic for me.

While there are many holiday dinners that are planned around this time of year, I also love to do a lot of impromptu cooking and baking. The most-successful way for me to do this is to keep my pantry well-stocked with ingredients that I know I’ll reach for time and time again — whether the recipes are sweet or savory.

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