Aida’s Pecan Pumpkin Crunch is a crustless alternative to pumpkin pie. Watch now: More Pumpkin Desserts: Spiced Pumpkin Crumb Cake Cissy’s Spiced Pumpkin Cake Pumpkin Stracciatella Gelato More Pumpkin Dessert Recipes
The Meatless Monday cure for the rainy-day blues: Aida Mollenkamp’s Vegetarian Pot Pie.
We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating with FN Healthy Eats on Facebook and Twitter with the hashtag #brownbag. Are you up for [...]
It’s Meatless Monday — make a twist on eggplant parmesan: sauteed eggplant tossed with pasta in a creamy red sauce.
A round-up of our best veggie burger recipes for Meatless Monday and Labor Day.
Thanksgiving is coming! The turkey, the stuffing, the sides, the pies — and so much good TV to eat up, we thought you could use a little help. Keep crafting your Thanksgiving menu with Cooking Channel this weekend…
From little balls of bourbon candy to big bottles of whiskey, Aida gets a sip of alcohol-infused artisanal foods tonight on FoodCrafters.
Aida Mollenkamp begins a whole new season of FoodCrafters this week. Watch her kick off the food-hunting adventures with a trip to candy makers PapaBubble, just in time for Halloween. Here’s a sneak peek at the candy tug-of-war technique behind PapaBubble’s confections:
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