This fall, Cooking Channel is serving up all-new shows that will get you in the kitchen, cooking up all kinds of delicious eats. Here’s a sneak peek at what’s coming!
Grilling pizza should be a summer rite of passage for any food lover, but until last week, I’d managed to miss out. Maybe it was nerves. Maybe it was laziness. Once I tried it, though, I’m wondering why it took me so long. My pizza was not engulfed in flames, and it wasn’t stuck to [...]
I’ve always been intrigued, if a bit intimidated, by the canning process. My parents stopped canning when I was about waist-high, so while I dreamed of having a root-cellar (yes, I live in an apartment, but, hey, it’s my dream) full of canned goods, I’d never actually canned anything. So when my friend (and canning [...]
Pickles are NOT just cucumbers. Just ask Shamus Jones, owner and “executive briner” of Brooklyn Brine, a small-batch artisanal pickle company. He pickles farm-fresh asparagus, carrots, squash, ramps, mushrooms, beets…and yes, some cucumbers…
It’s still summer, kids, and blueberries could not be sweeter. If you’ve already made the pie, poured on the cream, dressed up the cereal and hit your blueberry hill, fear not. Facebooker Elisabeth shared a sinful sanctuary for your best berries…
On a recent visit to San Francisco, I had to check out some FoodCrafters recommendations for myself. Several tempting spots featured on the show are located there—after all, it’s the home turf of host Aida Mollenkamp. In the premiere episode, Aida shares her “obsession” with Blue Bottle Coffee and walks us through the company’s unique [...]
We’ve been busy bees prepping for Cooking Channel’s on-air and online launches, but still found a little time recently to celebrate our new network. We hope you’re as excited about it as we are.
Ask Aida Mollenkamp has been crisscrossing the US as ‘taste hunter’ — tracking down some of the best food finds around the country for a brand-new Cooking Channel show.
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