When it comes to demonstrating cooking techniques — and helping pupils understand the science behind them — there is no better teacher than Alton Brown. So to prep for Thanksgiving, we’re tuning in to Alton’s top turkey tips to guarantee we turn out a perfectly cooked, flavorful, nicely browned bird.
Not convinced you need to brine? Alton brings in reinforcements to explain the weird science behind brining’s effectiveness, and shares his flavorful brine recipe.
Continue Reading Alton Brown Shares His Top Turkey Tips
Are you a Good Eats fan? (The odds are actually pretty high.) If so, we have some good news…
Good Eats is premiering on Cooking Channel tonight at 8pm eastern / 7pm central. Each Friday, we’ll air four Good Eats episodes, back to back, about a certain cooking theme.
This Friday night it’s Breakfast:
And Friday afterward, tune in for Good Eats episodes on Italian, Grilling, Seafood, Dessert … the list goes on! And if you’re out and about on Friday night, no worries! You can catch the episodes again on Wednesdays.
We asked Alton: What’s your favorite Good Eats episode from the archives?
“My favorite GE episode to shoot was our meat pie show, which was a send up of Sweeney Todd.”
To whet your appetite, check out Alton Brown’s most popular recipes on Cooking Channel. We promise you won’t be disappointed!
Continue Reading Good Eats Premieres Tonight on Cooking Channel