Tune in to America’s Best Bites at 4:30pm ET on Saturdays to uncover hidden gems and local favorite restaurants in towns across the country with host Natalie Forte. Today she’s heading 40 miles north of Chicago to discover a classic French bistro infused with a touch of Havana whose chef is create stunning dishes like this Bouillabaisse with Pernod Broth.
Let us know if you think your town has a better bite on Twitter by using hashtag #AmericasBestBites.
America’s Best Bites airs Saturdays at 4:30pm ET on Cooking Channel.
Tune in today at 4:30pm ET for the series premier of America’s Best Bites where host Natalie Forte scours the country for locally-renowned restaurants.
Each episode is like a personal cooking lesson with some of America’s most talented chefs as they delve into the secrets behind making their most outstanding dishes. From Bison Empanadas in Louisville to Smoked Beef Pierogies in Michigan, discover the dishes (and cook the recipes) that make these restaurants truly some of America’s best bites.
Don’t forget to check out the America’s Best Bites page for tasty recipes from some of the greatest restaurants across the country.