Help us celebrate the end of 2010 with a round-up of all your Cooking Channel favorites. This week we’re looking back at the shows, recipes, foods and photos you loved the most.
#1 Online Video of 2010: Tandoori Chicken
Fans of Indian Food Made Easy host Anjum Anand followed her into the kitchen of Gaylord Restaurant, the very first Indian restaurant to open in mad-for-curry London almost fifty years ago. The tandoori chef walks Anjum through the making of the classic dish, tandoori chicken.
• See How He Does It
• More Indian Recipes from Anjum
• Learn How Anjam Anand Started Cooking
Continue Reading Top Videos of 2010
We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
We’ve transitioned from summer fest to fall fest, and this week we’re talking about spinach. Paneer with Spinach, also called Palak Paneer, is a vegetarian Indian dish made with . . . well, spinach, and paneer, a firm Indian cheese. It’s quite popular; it gets prominent placement on Indian menus and is usually part of an all-you-can-eat Indian buffet. But making your own at home is easier than you think.
Continue Reading Fall Fest: Paneer With Spinach
Anjum Anand's Oven-Fried Chile Chicken was delicious with my Indian leftovers
I love recipes—my apartment is overflowing with cookbooks, food magazines and recipes printed from online food sites—but I’m definitely a big improviser, barely ever following them to the letter.
Continue Reading Cooking the Channel: Oven-Fried Chile Chicken
Egg and Asparagus Quiche?
We’re loving the fan photos shared on our Facebook page and this shot caught our eye today. Katalin has been sharing amazing shots (have you seen her strawberry rhubarb pie??) but this felt like a nice one for the beginning of summer…
Continue Reading Pix Potluck – Eggs-ceptional Looking Dish
Anjum Anand making Indian Easy out in the field
Crave Indian food but have no idea how to make good homemade versions of your favorites? If take-out curries and restaurant Indian are in your dinner rotation because you’re tight on time, meet Anjum…
Continue Reading Anjum Anand — 5 Things To Know