In our humble opinion, Thanksgiving is superior to any other day of the year. In an effort to make this year’s feast the best of all time (sorry, Pilgrims and Wampanoag tribe), we’re bringing you the recipes, how-tos and decorating ideas to help you become a Turkey Day pro.
Did somebody call for an incredibly adorable pumpkin pie-impersonating appetizer? Lucky for them, these cheesy cracker bites exist solely to delight Thanksgiving dinner guests. They’re especially useful for giving the kids something to do while you’re busy baking the real pumpkin pie, as they’re easily assembled with a few crackers, some thick slabs of sharp cheddar and a whimsical “whipped cream” dollop of cream cheese on top. Only slightly more time-consuming than spreading club crackers across a plate, they’ll elicit three times the oohs and ahhs from your Thanksgiving company. Get the simple instructions for crafting these dessert-inspired snacks and then feast on a few of Cooking Channel’s cheesiest appetizers for turkey day:
Week three of our season-long garden party Summer Fest 2011 welcomes food and garden bloggers to feature garden-to-table recipes and tips. We’ll help you to enjoy all that this season has to offer. So far, we’ve delved into eggplant and peaches. This week we’re getting creative with cucumbers.
Summer appetizers should be fresh, light and they should take advantage of the bounty of the season. Ideally, they’d be great-tasting, and wouldn’t take a lot of time to make (you’ll need that time to waste by the pool or in a hammock somewhere) and summer apps should not heat up the kitchen. This is not the time for spinach-artichoke dip, folks.
It is time for bite-sized chunks of cool cucumber, stuffed with mango and jalapeno-studded crab salad. It tastes like the crab walked out of the sea and into your garden.
I was inspired by Daisy Martinez’s Avocado Stuffed With Crab-Mango Salad, but since it’s not avocado week of Summer Fest, I wanted to use cucumbers instead. Plus, cucumbers are lighter, so you can pop a couple of these in your mouth without needing a nap afterward. The end result is a no-cook snack or appetizer that looks pretty fancy but is done in a half-hour, and you won’t have to heat up the kitchen at all.
10-minute red-white-and-blue appetizer: Our forefathers would approve.
Get ready for July Fourth entertaining with this easy recipe for red, white, and blue bruschetta. Or, red-white-and-blue-schetta. Bruschetta an ideal party snack or app because:
1) You can make it in minutes.
2) Everyone loves it (and is impressed by it).
3) Once you toast the bread, you can make endless variations of savory or sweet bruschetta.
And that’s not really all.
Continue Reading Red-White-and-Blue Bruschetta
Oh, the lowly country ham. The salty southern staple has faded in popularity over the past few years, but get ready people, because it’s making a comeback. With “local” and “artisanal” being all the rage, some of the South’s most respected ham curers have finally caught on to the trend.
Continue Reading Country Ham Antipasto
Happy National Cheese Ball Day! The appetizer kind of cheese ball, not the fast-talking used car salesman with slicked-back hair and a leather blazer kind of cheese ball. Today is a special day just for celebrating the crowd-pleasing spreadable snack that you can customize with just about any flavor, and mold into just about any shape. (Don’t believe me? Check out this Cheese Ball Snowman, and this Cheesy Christmas Tree.)
Continue Reading Nat’l Cheese Ball Day Is for Chicks
Laura Calder's retro canapes have just the right amount of glam for an Oscar party.
For Oscar night, celeb-obsessed, movie-watching fanatics want to gather around the TV, not the dinner table. So for party planning purposes, this occasion calls for inspired, mingle-friendly appetizers.
Continue Reading Oscar Night Appetizers
Heat up your party with Nadia G's Diavoli Fritte with Onion and Dill Dip.
Whether you’re hosting a big game bash or taking your food on the road, dip is the perfect portable, last-minute app, and we have some delightfully unexpected finds. Start with Nadia G’s Fried Peppers with Onion and Dill Dip (and throw a few carrots, celery and other crudite onto plate for people who’d rather not munch on peppers).
Continue Reading Last Minute Big Game Dips
I’m probably not the first person to admit I’m more interested in Game Day Food than the Big Game itself. When people get together with a bevy of fingers foods, you can certainly count on me showing up. It’s probably one of my favorite ways to eat — a little bit of this, a little bit of that. And there will be dips, crunchy salty things, plenty of icy beer.
This year I’ll be making my Spicy Sweet Potato and Chicken Fritters. Warm sweet potatoes become the base for this savory fritter that’s stuffed with chicken and then dipped in a spicy sour cream and sriracha combo. And did I mention the fritters have a delightful crunch thanks to panko breadcrumbs? I love these things, they’re hot and sweet and the fontina béchamel isn’t anything to laugh at either. Perfect game day snacking.
Continue Reading Ultimate App: Spicy Sweet Potato and Chicken Fritters
O Christmas cheese, O Christmas cheese.
No holiday is complete without a whole bunch of cheese. In fact, no day is complete without cheese. This holiday season, your obligatory cheese can double as your obligatory holiday decor, if you play with your food a little and transform it into a Christmas tree.
Continue Reading Christmas Tree Cheese Ball
Matt Armendariz's Queso Fundido
Two words: melted cheese. That intersection of cheesy, oozy meltability and crunchy toasted corners can throw us over the edge and for good reason. It’s what can make or break a great slice of pizza. It’s what we enjoy most about grilled cheese sandwiches. It’s what makes saganaki and haloumi so fun to eat. And where I grew up queso fundido is about as delicious and indulgent as you can get.
Continue Reading Matt Entertains: Queso Fundido