I grew up in the Mohawk Valley of Upstate New York, where apples abounded. In the autumn, we’d go to one of the local orchards to pick our own. I especially loved the crisp, sweet-tart Macintosh apples, which have the perfect combination of satisfying crunch and flavorful juice. For the last 22 years, I’ve lived [...]
Skip store-bought and make this caramel apples recipe instead. The caramel is easy to make and not overly sweet like the store-bought version.
A galette is a French tart, or simply a pie without a plate. It is easy to make and there is no fancy fluting or lattice top crust to worry about. Right now apples are abundant, with many varieties to choose from. You can mix and match to suit your mood. Some will turn to [...]
Acclaimed pastry chef Francois Payard offers a gorgeous Apple Financier Tart every year for the holiday, and he’s shared the recipe.
Here are seven ways to cook apples into a delicious dessert.
Apple lovers get ready: Our favorite fall fruit is now coming into season sooner than expected. From the apple-growing regions of New York, Michigan, and Washington, we can expect to get a jump-start on everything apple, from pick-your-own apple orchards to frosty mugs of apple cider. Though a simple caramel-dipped apple is our favorite, there [...]
I’m kicking off my Cooking Channel blog series with quite possibly the most everyday cake in Russian culinary repertoire; every, and I mean every, Russian household makes this cake. The famed, quotidian Sharlotka is nothing more than a bit of flour bound together by eggs, sugar and a dash of leavening with some apples. Every [...]
When autumn arrives, the farmers’ markets are brimming with apples of every variety. The excitement we get when we discover wonderful new apple varieties is like being kids in Candy Land. With a plethora of fresh apples to eat, we’re still continually creating new recipes to enjoy them when they’re cooked. When apples are cooked [...]
You’ve been sharing your Fall Baking projects, and we couldn’t be happier. The beauty above is a Seckel pear tart with almond-Meyer lemon frangipane on whole wheat pastry crust, as shared by The Food Diva in Austin, TX. Dee-lish.
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