You could spend hours browsing the in season apple selections at the famers’ market but I’m happy to head right to the Honey Crisp variety. Some might call these the “fancy” variety because they can be a bit more expensive. But one bite of this super sweet and crunchy gift from the orchard and I promise, you’ll be sold.
So I’m happy to eat these as soon as I can get my hands on them, but their super-sweet quality and zero chance for mealy texture, makes them the perfect candidate for a salad mix-in.
