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Posts Tagged ‘artichoke’

Spring Fling: Artichokes as Appetizers

Sure, fresh ones may be available year round, but their sweet, nutty flavor shines brightest in the spring. Roasted, boiled, baked, grilled, fried or even microwaved, artichokes are healthy, versatile and surprisingly easy to prepare. With the cold weather blues now safely tucked away for the year, light, airy and fresh snacks, like Laura Calder’s [...]

Fried Tender Artichokes for Spring

Frying up fresh artichokes is one of my favorite ways to enjoy this spring vegetable. Here’s my recipe for these beauties:

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