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Posts Tagged ‘Artichokes’

25 Ways to Use Artichokes

Artichokes peak twice a year, once in the spring and again in the fall. They are available all year round, but now is the time you can find them from local farms. Artichokes are rich in antioxidants and vitamin C, and they are a good source of magnesium, potassium and fiber. Young artichokes, also known […]

Spring Fling: Artichokes as Appetizers

Sure, fresh ones may be available year round, but their sweet, nutty flavor shines brightest in the spring. Roasted, boiled, baked, grilled, fried or even microwaved, artichokes are healthy, versatile and surprisingly easy to prepare. With the cold weather blues now safely tucked away for the year, light, airy and fresh snacks, like Laura Calder’s […]

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