Arugula is one of those greens that tastes amazing all on its own. It’s a little bit spicy so you don’t need much to make a complete salad burst with flavor. Complement the spice with a citrus or creamy dressing, add in nuts or crispy bacon for crunch and toss with vegetables or protein to turn arugula salad into a complete meal.
1. Artichoke Arugula Salad With Parmesan (pictured above)
Lighten up your weeknight salad with this recipe that features arugula topped with artichokes, an excellent source of fiber. By using frozen hearts instead of fresh, you save time fussing over trimming them just right — which means less time in the kitchen.