When planning the same holiday year after year, how do you keep your celebration fresh and interesting while maintaining a sense of tradition? We asked our favorite bloggers and food people to share what’s inspiring their Thanksgiving planning this year. From ancestor’s recipes and falling leaves, to beautiful piles of ingredients and thoughtful home decor, there was no shortage of imagination. See what motivates some of the most creative minds we know, and then start planning your annual feast.
At our Thanksgiving table there are many palates to please. Year after year the offerings rarely change and that’s how they like it. Boxed stuffing, congealed cranberry sauce with the ridges from the tin can still intact and corn soggy from a quick defrost in the microwave.
By my descriptions you may think I don’t enjoy our Thanksgiving, when in fact the opposite is true. While the food may not resemble the buffet of my dreams, it’s our tradition and it satisfies in a way that no other meal can. I know just what to expect and it never disappoints. And yet I feel it is almost my duty as a passionate food lover to push tradition a bit.