G. Garvin with Chef Chris Hall, Todd Mussman and Ryan Turner at Atlanta’s The Local Three
While growing up and living in Atlanta, I’ve seen the city go through a lot of great changes. Every year another unique restaurant pops up, giving locals and tourists a chance to visit Atlanta and fall in love with its diverse culture. The next time you’re in town, I encourage stopping by a few of the local favorites to see how we have a good time.
Heirloom Market BBQ
This place is great because it truly encompasses a mix of cultures. One chef is from Tennessee, the other is from Korea. Their combined talents make for some amazing barbecue. The sauces are unique and provide a great balance to their smoked meats.
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