In Athens, Jamie gets into a friendly Souvlaki-making race with this young Greek cook.
“The only way to understand a culture and a country is to get into the restaurants, get to the markets. That’s the only way.” — Jamie Oliver
Athens, Greece. Most tourists take in the highlights of this ancient Greek capital before jetting off to the surrounding islands. Sure, the Acropolis is a must; hire a guide and take it all in. But before and after your history lesson, Jamie Oliver will make sure you eat well. On Jamie’s Food Escapes tonight at 8pm/7c, our favorite food-obsessed travel guide uncovers the culinary side of Athens.
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The FourCoursemen -- Credit: Marisu Wehrenberg, Zoom-works.com
Six Friends. Five Courses. Good at food. Bad at math. They are The FourCoursemen. A mix of self-taught gourmets and rising young stars with a commitment to using local and sustainable ingredients. For those lucky enough to experience their unexpected creations, it’s a magical menu served up in seclusion on a side street in Athens, Georgia. Here’s the deal…
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