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Cookbook Giveaway: Hedy Goldsmith’s Baking Out Loud

Hedy Goldsmith Baking Out Loud Cookbook

Hedy Goldsmith Baking Out Loud Cookbook Cover

Forget what your mom said about not playing with your food — we think food should be fun, and no one is better at showing how than Hedy Goldsmith, pastry chef at Michael’s Genuine Food & Drink in Miami. With her new cookbook Baking Out Loud, Hedy serves up desserts that are full of fun and big on flavor.

As someone who ate their fair share of Nutter Butters, Twix bars and Hostess snack cakes growing up, I particularly appreciate her chapter on “Childhood Treats”, where she re-conceives the fast, fatty junk food of her past into desserts with recognizable ingredient lists. Twinkies turn into Red Velvet Twinks (pictured above), a delicious combination of rich chocolate cake and cream cheese filling.

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